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There's never been a better time to be in the coffee industry - we're now more knowledgeable than ever about the coffee we drink and how it's prepared. There has been a recent resurgence of using cold-brew and french press methods. Because of this, we see a trend in coarse coffee brands. However, you can also use this technique with any kind of coffee - it just depends on the grind. And contrary to popular belief, coarsely-ground coffee can be used in all types of machines. The difference between a good and an amazing taste is often determined by the quality of the ground beans.

Let's see why.

Importance of Coffee Grind Size

If we could just squeeze the juice out of a coffee bean like with an orange, there would be no need to consider grind size.

However, the contact between the water and ground beans impacts our drink's flavor the most. Aside from caffeine, isn't that what we want in a decent cup or coffee - a tasty beverage? If we grind our beans too fine, the drink will taste bitter. If it's too coarse, a weak drink. To make up for one or the other, our contact time needs some serious adjustment.

The choice of water temperature for brewing coffee is limited, with boiling point being 212 degrees. Since the water would be too hot to enjoy if it's too coarse, we need to find a way to make it less strong.

If your coffee filter is too fine, it'll take longer for the flow of water to pass through the grounds. Some concentration of nasty flavors might linger. The patience you possess when brewing will affect the quality of the coffee. The contact time between water and beans will be shorter, which means it can extract less tasty elements, too. This is because there is less surface area exposed on smaller grounds.

What Is Coarse Ground Coffee Ideal For

Coarse coffee is best for French press, cold brew and percolator coffee. These methods require a course grind to avoid any problems with the press's "mechanical" function or extraction.

French press

Even though you can technically use any coffee in a French press, it's made to use coarser ground coffee.

The mesh filter would let small coffee ground particles sip through, and these don't make your coffee experience too desirable. Your contact time with boiling water would be too great. Depending on your coffee variety, you'll perceive too much bitter taste. You could reduce the contact time, but the composition of your drink would be very complex. The components that normally filter out are now in your cup. They won't kill you, but don't taste as pleasant as before

Percolator

Making coffee grinds in a percolator produces a clear and flavorful cup of coffee. This is more like what you get with a French press.

The coffee grounds do have a tendency to sludge. What I usually do is to use a french press and let it steep for 2-3 minutes. Then I take the french press plunger and plunge the coffee grounds down tightly below the water level, then step away for about 30 seconds or until it's pressed. Just like with the French press, fine grind coffee produces a muddy drink. Using coarser coffee is key to using a percolator without problems.

If you're looking for a middle ground between an espresso and French press coffee, then don't follow our advice...and you'll end up with a drink that looks like swamp water.

Cold Brew

I must admit that this is my favorite way of using this type of grind. Cold brewing is the total opposite of French pressing.

If you extract all the components from the bean, the other will only extract the best parts. Many people who have acid reflux can now enjoy coffee without it being a problem, by using this method

Using coarser coffee in cold brewing ensures a balanced extraction. In this method, the grounds sit submerged in water for hours, 16-24 in most cases. (I like 16 for dark blends, 20 for lighter ones). The grind here could be as coarse as the one used for the French press. A little coarser works better. You could even use whole beans. However, cold brewing time has to be longer.

Coffee machines need to be cleaned regularly. Fine coffee often leaves a mess that can be hard to get rid of. Some cafés have even resorted to getting rid of their cold brewed coffee because they couldn't deal with the cleanup afterwards.. Their experience was frustrating.

Of course, with this method, you'll extract more if the grind is fine, but other undesirable nasty flavors as well.

Grinding coffee beans to a coarser size affects the quality of our drink. We can adjust the other aspects, such as water temperature and time, but we can't ignore that a coarse grind will impact quality.

Since we are on top of the coffee world in our times, it's not so difficult to find coarse ground coffee brands to suit our needs.

Reviews of 10 Coarse Ground Coffees

10 Gevalia Special Reserve Guatemala Medium Coffee

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Our last one, the Gevalia Reserve Guatemala, is the total opposite. They roast the 100 percent Guatemala beans medium to keep their natural smoothness. This blend is ground coarse enough for the French press. You may need to adjust the ratios here too. Maybe you'll want to double the amount of coffee if you're looking for a bolder, sweet taste.
When cold brewing, 24-36 hours will produce a flavorful, ready to drink beverage.

How to Brew: Tips and Tricks

As a coffee connoisseur, you probably have the equipment you need to enjoy all these coffees. With a French press, you can make the best tasting cold brew ever. You need nothing else if you pay attention to a few things.

Cold Brewing

Water

Don't only think about the coffee grounds you have, what about the most important ingredient in your coffee? About 97% of it is water. Your coffee won't taste as good if you don't use a quality filter.

To cold brew, you'll want to use water that's 40-100 degrees Fahrenheit. I would recommend using room temperature or filtered water from the tap in a place that has a temperate climate-where I live, in Spain, for example, it's usually about 60 degrees during the day and dips below this range at night.Now, after mixing my coffee and water together, I would put it in the refrigerator. That means that my water temperature will drop to 40 degrees. This change, the force generated to cool down, aids in the extraction. The same is true if you leave your coffee out on a hot summer day. The colder water will pasteurize, meaning it will take less time to achieve the desired temperature. This is great if you're in a rush! The effects on the flavor are also positive just like with refrigerated water."

Water that stays over 100 degrees for over 5 hours may have contaminants. It's therefor advised not to leave it unattended for too long.

Coffee

Always use the coffee profile that you love. The proportions are up to the individual. A safe way to start is a 5:1 ratio. Remember that you will end up with about 30 percent, or more, caffeine than if hot brewing. You are using more coffee grounds. Additionally, your brew will sit for a long time, extracting loads of caffeine. Caffeine is very soluble compared to the other components in a coffee bean.

How to Grind Coffee at Home

There many are affordable grinders out there. See my review.

But what if you don't want another gadget? There are a few things few you can do. It's simple how-to ground coffee at home.
You could use a mortar, but a dedicated one. You don't want to end up with garlic tasting coffee. Or, you could use a cup and something to crush the beans with. Remember that you don't need to pound hard. Most varieties of coffee will crush easily. Just use small quantities at a time. It won't be a perfect, even grind, but good enough.

Another option is to use a clean kitchen cloth, fill it with small pockets of beans, and crush them with a rolling pin or an empty bottle. These are life hacks when no other options are available. Cold brewing is more forgiving of the uneven grind size.

You can alternately use a food processor. A few months back, I ran out of ground coffee. It was early in the morning and my grinder failed. It was completely dead!. So, my Magic Bullet did the trick. I actually went a little too fine. But getting a coarse grind this way is easy, just let it go. You might need a pulse or two to get the right grind. Learning how to ground coffee at home takes practice, patience, and ingenuity.

Technically, you can use whole or half crush beans to make a cold brew or even French press. The problem with that is you'll extract a weaker coffee and waste expensive beans. One advantage of doing it this way is an easier cleanup.

Is Coarse Ground Coffee Any Stronger?

A cup of coffee beans and a cup of ground coffee have the same amount of caffeine. Nothing miraculous happened in the grinding process that would raise the caffeine content.

But, there's always a "but", uh? Finer coffee will come in contact more with the water and extract caffeine that probably wouldn't have been extracted if the grind was coarser. Coarser coffee will come in contact with the water, less and therefore extract less caffeine.

That said, cold brew has more caffeine than regular coffee. Why? Please note that all recipes call for loads of coffee. Some go as far as a 1:1 ratio. Coarser coffee, in this context, will yield more caffeine per cup just because you are using more.

Where to Buy Coarse Ground Coffee?

The places where to find coarse coffee can get interesting.
Most local cafés sell beans to the public and will gladly grind it for you. Tell them what you need it for, and they'll even give you pointers on how to use it. Others already sell it ground, ready to use, as a regular item.

Your best option where to buy coarse ground coffee is the Internet. One particular roaster and importer in the Northeast will accommodate any order and ship even overseas. With over 100 years' experience, they've seen trends come and go. You could get coarse and even pulverized coffee if it suits your needs. They also sell Fair Trade Organic. Look them up if you are interested.

Our picks include a great variety of profiles bound to please most people. So follow our links and get good money to quality ratio. Get it? money to quality.

Nevertheless, doing it yourself is king. I have a friend who does not trust that task to anyone. She even roasts her beans in a pan.

Conclusion

It's never been better in the coffee industry. Our choices are as diverse as we are.
The winner of our roundup is Stone Street Coffee. There's no way you can go wrong. This Brooklyn roaster produces high-quality coffee. That they roast in small batches, guarantees consistency time after time.

Top Pick

Something outstanding is just the fact that they tailor their coffee for cold brew. The grind size is ideal for this. You won't over-extract that easily if you forget to filter your brew on time. We all forget things. Although you'll get a decent cold brew out of the other brands, some are not coarse enough or not roasted with cold brewing in mind (e.g., Illys and Café Du Monde).

However, any of the coffees in this review would do. Try one a week or a month at a time and compare them. One in particular to try is the Chosen bean. Those beans are so well-balanced that it would be a pity to pass on. You'll also notice a difference in your extraction times if you cold brew it.

Enjoy all of these coarse ground blends and play with all kinds of brewing methods. Some will work better than others. Experiment a little (or a lot). After all, what could go wrong? Caffeine high?

Sasha Pavlovich

Hi, I'm Sasha, and this blog is about coffee!

I'm myself an experienced barista with a high passion for coffee. Love brewing, cupping, and talking coffee non-stop. I hope you enjoy my blog and feel free to drop me a line if you have any questions.

View all posts by Sasha Pavlovich

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10 Best Coarse Ground Coffee Brands! Review and Guide.

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ad_1] There's never been a better time to be in the coffee industry - we're now more knowledgeable than ever about the coffee we drink and how it's prepared. There has been a recent resurgence of using cold-brew and french press methods. Because of this, we see a trend in coarse coffee brands.