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Este es el sitio web que servirá para dar difusión a los huertos urbanos

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Este es el sitio web que servirá para dar difusión a los huertos urbanos

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A través de este sitio queremos que más gente conozca este tipo de cultivos y sus beneficios.

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Como alumnos de una escuela IB, al terminar nuestro 5o año de primaria llevamos a cabo un proyecto de indagación en donde ponemos en práctica todas las habilidades que hemos adquirido a lo largo de los años que forman la sección del Programa de Educación Primaria (PEP).

Este es el resultado de nuestra indagación.

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¿Qué es EXPO PEP? Como alumnos de una escuela IB, al terminar nuestro 5o año de primaria llevamos a cabo un proyecto de indagación en donde ponemos en práctica todas las habilidades que hemos adquirido a lo largo de los años que forman la sección del Programa de Educación Primaria (PEP).

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En esta plataforma quedó registrado nuestro avance semanal 

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En esta plataforma quedó registrado nuestro avance semanal 

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Aquí pusimos cómo se fue desarrollando el proyecto

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Esta semana trabajamos en las secciones de la página web y escribimos información

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Hoy quedamos como nos organizaremos y repasamos que nos falta y que llevamos

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Hoy trabajamos en un tipo prototipo de nuetro sitio web y nos quedo muy padre y me divertí mucho.

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Hoy trabajamos en un tipo prototipo de nuetro sitio web y nos quedo muy padre y me divertí mucho.

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Esta semana pusimos todas las secciones que le vamos a poner a la pagina web que vamos a tener.

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Esta semana pusimos todas las secciones que le vamos a poner a la pagina web que vamos a tener.

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el 22 de abril, miss Silvia Díaz nos dio una capacitación para aprender a usar la herramienta de Google Sites, pues como acción de nuestro proyecto desarrollaremos una página web sobre los huertos urbanos.

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Definimos la idea central, las líneas de indagación y los conceptos que darán forma a nuestra indagación

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Miss Silvia Díaz nos dio una interesante capacitación sobre el uso de Google Sites para poder crear nuestro sitio

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Reflexión hoy estuvimos es una conferencia y aprendimos muchas funciones de como hacer una pagina en Google.

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Reflexión hoy estuvimos es una conferencia y aprendimos muchas funciones de como hacer una pagina en Google.

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Hoy vimos un video sobre las chinampas y su conexion con los huertos urbanos despues lei un articulo sobre los huertos urbanos y como hacer uno en casa

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Esta semana vimos que era una chinampa y Yo leí un articulo de el que aprendí que para tener un hurto no tiene que ser en un jardín puede ser en cualquier lugar.

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hoy aprendí sobre las Chinampas y de como aprovechar espacios,también  Sobre como los huertos urbanos han estado en la vida del ser humano
Los atributos son: indagador,mentalidad abierta y reflexivo.

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En equipo, llegamos a estos acuerdos, guiados por los atributos de los estudiantes IB

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Hoy aprendí sobre como México es tan inteligente para la agricultura y como tenemos tantas ideas brillantes.

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Hoy aprendí sobre como México es tan inteligente para la agricultura y como tenemos tantas ideas brillantes.

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We committed ourselves to follow the lines of academic honesty at all times during our project.

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Chicos, es un gusto ver sus reflexiones y la información que han recabado, han hecho un gran trabajo, sigan asi!!

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Chicos, es un gusto ver sus reflexiones y la información que han recabado, han hecho un gran trabajo, sigan asi!!

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Los huertos urbanos tienen un "abuelo" interesante...

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Los huertos urbanos tienen un "abuelo" interesante...

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Urban gardens today and all over the planet !

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Urban gardens today and all over the planet !

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From occasional hobby gardener to a global movement: the growth of urban gardening is seeing flowers planted and the humble carrot harvested in the strangest spots all over the cities of this world, from urban wastelands to rooftops, walls and grass verges. With each new plot of land, a little bit of nature is being returned to the city.

Urban gardens are places where healthy food is being grown and people are reconnecting with nature. They also provide spaces for experimenting with new ideas; including what could alternative social models look like, how could intercultural dialogue be encouraged, what do meaningful employment and participation look like in post-growth societies and what is the future of food?

There is no denying that the urban garden trend is booming. "Previously exiled beyond the city boundary, new forms of agriculture are now returning to city centres" with "cities around the world [...] rolling out initiatives designed to relocalize part of their food systems".

It all started in New York: the roots of modern urban gardening

The idea of gardens and agricultural plots in the city is not new. In ancient times as well as the middle ages, farming was an integral part of city life and houses with gardens were a common feature of the cityscape. Garden plots and allotments on the outskirts of towns, as well as in dedicated "garden colonies", have been around since the 19th century.

However, the origins of the contemporary 'urban gardening' movement, which has been growing steadily since the mid-1990s, lie elsewhere: its roots go back to New York's communal gardens of the 1970s. These community gardens, which still exist today, have transformed inner-city wastelands into blooming oases and provide a range of vegetables for local larders. The concept at the heart of the original movement linked together a wide spectrum of issues - from gardening and nutrition to economic and social models to art and urban design. Juxtaposing conventional (social) models with new practices, the concept was swiftly embraced by communities all across North America.

A number of non-commercial garden concepts, which subsequently spread throughout the world, have their roots in this early community garden movement. They include intercultural gardens, city farms, neighbourhood gardens, school gardens and guerilla gardening.

Cuba has also been a rich source of horticultural practices and ideas in the field of urban agriculture, inspiring for instance the creation of Berlin's Prinzessinnengarten. After the collapse of communism, the Cuban economy took a nosedive and the country was forced to completely transform its ecological and economic model. State-subsidised urban agriculture was introduced to mitigate the effects of the economic and food crisis. Thanks to the Revolución Verde, which employed simple methods and a healthy dose of ingenuity, more than two thirds of the fruit and vegetables consumed in Havana today are grown within the city limits.

How does it work? A closer look at the different approaches

The focus of modern urban garden models tends to be on beautifying and enriching life in our cities and strengethening community rather than subsistence farming. Flexibility and improvisational skills are both crucial; finding space to plant flowers and vegetables in the midst of dense urban structures requires a creative mindset.

Some urban gardens, for instance Mobile Garden City in London's Queen Elizabeth Olympic Park, are fully mobile. Vegetables grow in flower pots, sacks or old bathtubs, ensuring that they can be moved anywhere at any time. It's all about recycling and creativity rather than high-tech and professionalism.

City garden culture is also about creating space to learn together, sharing knowledge and raising awareness. As well as offering people the opportunity of working together in the field, many gardens also offer cultural programmes and workshops.

Community gardens is the generic term for collectively-operated gardens which are mostly located in the city. Commonly run by groups, for instance neighbours, political groups, churches or schools, some of them are also open to the public.

Intercultural gardens are community gardens offering people of different origins the opportunity to grow fruit and vegetables, as well as educational opportunities, international exchange and often a place of peace and refuge.

Neighbourhood gardens, which are located in courtyards of apartment blocks, or in front of or between houses, are run by local resident communities.

City farms are a hybrid concept which usually incorporate farm animals (horses, sheep, goats, chickens etc.) as well as a garden. They appeal mainly to children, offering them the opportunity to ride horses and actively participate in gardening and traditional farm work.

Guerrilla gardening is a subversive approach to urban greening. Using very little equipment and a lot of creativity, guerrilla gardeners see their intervention in the cityscape as a form of political protest. Their activities include planting vegetables in front of the Houses of Parliament in London, growing cannabis in Tübingen's flower boxes or planting seeds and bulbs in public strips of grass as they pass by. The term itself was inspired by the New York-based artist and activist group Green Guerillas.

Shrinking cities - the green growing in no man's land

Even though the number of city dwellers is growing worldwide and two thirds of all people will soon be living in cities, many small and medium-sized towns are actually shrinking. As companies relocate and jobs disappear, the tendency is for people to move to large metropolises. Buildings and entire areas are being abandoned, and the shops and businesses move with the people. The free spaces that result offer new opportunities.

Take for example Detroit: In the past, it was the factory that people placed their hopes in, today it's the garden. The car factories have closed and around one million former residents have left. On the grounds where cars were being built up until the 1990s, carrots are now being harvested. At Earthworks Urban Farm, for instance, volunteers grow organic fruit and vegetables on a surface of 8,000 square metres. No less than 1,234 private and non-profit gardens are now flourishing in Detroit - and their number is on the rise.

Turning abandoned land into farmland in shrinking cities provides employment and food in places where both are in short supply. At the same time, opportunities are created for the development of new urban models, ones in which the boundaries between consumption and production, nature and city, are increasingly blurred.

Urban agriculture in the cities of the south

Urban agriculture is a long-standing tradition in cities like Havana, Caracas and Singapore, with fruit, vegetables and herbs long having been grown in the middle of informal urban settlements. City gardens offer survival strategies for impoverished regions, providing people with food as well as income. There are thousands of community gardens in Buenos Aires, including family gardens, neighbourhood gardens and unemployment schemes. Small agricultural plots are also widespread in the townships of South Africa, with many having been created by the locals on their own initiative, as well as others which are managed by the state, NGOs or private companies such as the Itsoseng Womens Project in Orangefarm.

There are a number of NGOs promoting the exploitation of urban farmland, among them RUAF which supports projects in various countries. City gardens help mitigate the effects of poverty and inadequate food supplies. They also help preserve cultural knowledge and promote the formation of social networks, which in turn fosters the creation of political and social utopias in places where levels of social and economic inequality are high.

Redefining the concept of the city? The significance of urban gardens

The benefits created by city gardens are manifold: From an ecological point of view, they help recycle organic waste, enrich the air with moisture and catch rainwater that would otherwise drain into the sewage system. According to Living Roofs, "... green roofs contribute to the reduction of a number of polluting air particles" and "reduce the heat island effect, which is the main cause of ozone production". Insects and other 'city dwellers' also benefit, as the cultivation of local food contributes to the preservation of variety and biodiversity.

From a socio-political point of view, community gardens bring new life to public spaces and facilitate social exchange. Working the earth side by side, neighbours have the chance to get to know each other better. People from different cultures come together to exchange horticultural knowledge and experience. The flowers and plants a community cultivates can have a vitalising knock-on effect on the community itself. As well as participatory structures enhancing the quality of life in neighbourhoods, children and young people also get the opportunity to learn new practical skills. On top of this, the utilisation of previously unused areas allows citizens to take an active role in shaping the city.

"The act of sowing, harvesting, cooking and preserving for the winter not only brings us into harmony with nature, it also keeps us in touch with the conditions under which we are living. The garden removes us from mere consumer society and places us in a more meaningful and broader context. It affords us a real overview." (Interview with Christa Müller, author of 'Urban Gardening')

Last but not least, urban gardens also act as mini-models for the city of the future, one where food cultivation is woven into the fabric of urban life, where green spaces provide relief from the concrete wilderness, create community, reduce the heat island effect, reduce flooding, and enhance air quality. Shared, social, interactive green spaces should be an integral part of sustainable urban development policies, and city planners should prioritise allocating space for urban farming on a permanent basis - whether it's on rooftops, walls or wastelands. If we want to secure quality of life for future generations of city dwellers, we need to stop seeing urban areas as disconnected from nature and, instead, as spaces that are embedded in the natural world, and that have the potential to invite it back in.

Author: Indra Jungblut, RESET Editorial (2012) Translated and last updated by Carola McMahon (2020)

© ShareWaste

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Urban Gardening - Transforming Our Cities From Grey to Green | Urbanity

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From occasional hobby gardener to a global movement: the growth of urban gardening is seeing flowers planted and the humble carrot harvested in the strangest spots all over the cities of this world, from urban wastelands to rooftops, walls and grass verges.

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And how about using empty or abandoned spaces to grow food?

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And how about using empty or abandoned spaces to grow food?

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There are huge, untapped areas in the centres of many cities that we could be using to make the food chain more resilient.

Empty supermarket shelves are now a familiar sight to many of us. Even if the shelves have begun to be restocked, a snaking queue of shoppers now waits for their chance to browse.

The issue is not, we are repeatedly told, the amount of food available. Instead, the challenge is with supply chains and labour markets. Workers cannot get to the farms to harvest the crops, restrictions on movements are stalling the import of goods and wholesale markets have seen their trade plummet, which together means it takes longer for produce to reach customers. As a result, the massive wheel of big farming has slowly ground to a halt - if only temporarily.

Eventually, some foods might be grown, prepared, cooked, stored and delivered all from underground spaces in the centre of Paris

Like in Paris, the US has an abundance of parking spaces - only they are largely above ground. By some estimates there are two billion parking spaces in the US. Add to that the threat of a " retail apocalypse " as malls shut down, and the picture of millions of square feet of space begins to build. Peggs says that local building authorities already have codes for working with shipping containers, which means repurposing that space for container farms is easier than building new facilities.

You can put it on a truck, drop it in a parking lot, plug in water and internet, and you have a farmers' market - Tobias Peggs

This article is part of Follow the Food , a series investigating how agriculture is responding to environmental challenges. Follow the Food traces emerging answers to these problems - both high-tech and low-tech, local and global - from farmers, growers and researchers across six continents.

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There are huge, untapped areas in the centres of our cities that we could be using to make the food chain more resilient

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Gardening in times of COVID and other crisis

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Gardening in times of COVID and other crisis

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In the past weeks, the preventive measures for the spread of coronavirus have changed the habits of all citizens, in Europe and worldwide. Following the announcement of the closure of work activities and the arrival of the first restrictive measures, thousands of people rushed to supermarkets to stock up on primary and durable goods, from toilet paper to canned potatoes and vegetables.
After a month, in Amsterdam, it is still difficult to find vegetables and fresh fruit in supermarkets, especially at particular times of the week. The need to comply with the rules of social distancing and the drastic reduction of movements outside of one's home has led citizens to seek relief in private open spaces, such as gardens, roofs and terraces. It is precisely in these places that the practice of growing herbs and vegetables for family consumption began to spread, driven by necessity and curiosity. Urban gardening it is!

During the World Wars and in the post-war period, the practice of War and Victory Gardens was widespread, gardens created in the urban context for the purpose of producing food during times of crisis, both in the United States and in Europe. Every green space inside the city, such as flower beds, gardens, squares and terraces, was used to grow wheat and vegetables. In this way, it met the needs of the cities themselves and limited the transport of raw materials from the surrounding countryside, often damaged by bombing. Citizens and soldiers joined forces in an activity that contributed to their livelihood but was also considered positive to improve morale.

Subsequently, starting in the 1950s, during the economic boom, urban gardening practices were almost completely abandoned in major European and American cities, converting green areas to areas of relaxation and aesthetic decoration.
The term Victory Garden, nowadays, can still remind of war times, but it became a very relevant concept. Especially in the US, there has been an increase in the purchase of gardening material and views of tutorials on YouTube on how to set up a vegetable garden in your garden or balcony have received millions of views. It would appear people want to go back to those practices, both to integrate home-grown food with their groceries and to experience a new activity.
That is why, here, we have selected some simple practices, which in addition to taking the time during the period of quarantine and social distancing, can help complement your diet, limiting the need to plunder the supermarkets.

Urban Gardening: getting your hands dirty!

You can get seeds from garden shops and most supermarkets, but you can also collect them directly from the fruits and vegetables you have at home, like tomatoes, bell peppers and strawberries, to name a few. Remember to let the seeds dry very well for a couple of days before putting them in the soil.

You can easily start your seedlings with a couple of materials you can find in your own home. This DIY kit is good to make any kind of seed germinate, from vegetables to fruits and herbs; what changes is the amount of time before transferring the seedlings into a bigger pot.
Materials you will need:

seeds

eggs carton (old)

potting soil

coffee grounds

Mix the potting soil with coffee grounds. Fill a bowl with equal parts of soil and coffee grounds. There are different types of soils in the market which claim to be better for different types of plants. What changes is the added nutrients that can boost the growth of your plants, but any type of soil will do in this stage. The coffee grounds will provide nitrogen, potassium, and phosphorus to the soil, and will help to keep it moist. If you don't drink coffee ask your neighbour!

2. Cut the eggs carton into single cups. Take your carton and cut each of the cups apart, to have 6 (or more!) small cups.

3. Fill your single cups till half of their height with the mixture of soil and coffee. Each seed needs to be planted at a different height, check that on the seeds package or make a quick search on Internet based on what you are planning to grow.

4. Add the seed. Make sure you add at least 2 seeds per cup, to make sure that something will grow. Be careful not to overcrowd the cup with too many seeds; take into account the possibility that they could all be successful! Keep the number to 1-2 seeds for vegetables and 3-4 seeds for herbs.

5. Cover the seeds with a thin layer of soil/coffee mixture. Keep the depth recommended for your seed types in mind.

6. Place the seeds cups in a waterproof container. You can reuse any plastic container from your groceries, but make sure there are no holes on the bottom, as water will be involved.

7. Water your seeds cups. Since the cups are in a waterproof container, you can pour water directly into the container, rather than over the single seed cups. The paper of the cups will soak up the water, keeping your seeds moist.

8. Place the cups in the sun. All plants need sunlight to sprout and grow. Be sure that your seed cups are in a place where they can get enough sun, like a window sill.

9. Keep it moist! Water your cups regularly (but make sure that the water gets absorbed by the soil and doesn't stay there, otherwise it will create mold) and watch your seeds sprout and grow!
10. Transplanting!
If some seedlings' roots grow out of the egg cups before they're ready to be planted outside, you can simply transfer your seedlings in a larger flower pot or some other kind of container; take your egg cup and transfer it as it is in a pot filled with extra soil. If you use a disposable paper cup as a container, it can be transferred directly in the soil, as it will dissolve naturally. Same for the egg cups, they will help keep the roots moist and will break down into compost eventually.

You can grow your plants in flower pots or almost any kind of container that you may have at your home. Think of glass jars, coffee and tea canisters and so on. Depending on the need for water of the plants you have, you will need to get holes on the bottom of your container to avoid rotting and mould. If you can't make holes on the container, add small stones as a bottom layer and then cover it with the soil. The excess water will flow down between the stones and be sucked up back by the roots when needed.

Make use of your outdoor space!

If you have a backyard, a terrace or even a rooftop, you may want to go big!

The easiest way to start a vegetable garden in a small space is by building raised garden beds. They are different sizes of containers filled with soil where you can plant and grow vegetables, instead of planting them directly in the soil. This helps to make sure that the soil is the right one for the purpose and prevents all the challenges of trying to grow something in a sandy, clay-like or hard-packed soil. On terraces and rooftops, it creates a green space where it wouldn't normally be.

Raised garden beds can have different heights, depending on the types of plant you want to grow, the location (the higher, the heaviest!) and the ease of use (it's easier to take care of a high bed, as they don't have to bend to reach the soil). The minimum height should always be 15 cm. The higher location makes the sun exposure last longer, prolonging the growing season and making the roots stronger, as they have to extend deeper to reach the water.
Materials you will need for urban gardening:
· 4 wooden boards, size of your choice (you can make a square or rectangular bed, according to the space you have and the height you choose)

· Nails

· A hammer

· Old newspapers or cardboards

· Soil to fill the frame

1. Place the wooden plank horizontally, with their inner corners touching, to define the dimension of your final raised bed.

2. Raise two planks and use the hammer to insert nails in the edge, forming a 90 degrees corner between the two planks. Do the same for the four corners.

3. Cover the bottom of your bed with newspapers and cardboard and wet it properly.

4. Fill the bed with soil within a few centimetres from the top, the weight of the soil will hold the frame in place.

5. If you are building the bed on a rooftop or terrace, make sure you are aware of how much weight they can handle and cover the bottom with waterproof material, to protect the paving

6. You are ready to transplant some vegetables!

In a garden, you can use different materials to build your raised beds, like wood, rocks, bricks and even glass bottles or whatever material can be recycled to hold your soil!

We hope to have inspired you to some green activities that can help you make this social distancing time more productive, fun and inspiring. The benefits of growing plants are endless, the joy to see the seeds sprout and the satisfaction of eating something you've grown is priceless.

Try and be open to failing with urban gardening, every plant and every location has its challenges but nature is able to adapt to any situation so success will come. Hopefully, this experiment will engage you in urban gardening even after this period of crisis.

If you apply these tips, share with us your urban gardening results, to inspire more urban gardeners and get tips on how to improve it!

Also take a look at: Smart Grow Kit II

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Urban Gardening in times of the COVID crisis (DIY) - Digital Society School

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In the past weeks, the preventive measures for the spread of coronavirus have changed the habits of all citizens, in Europe and worldwide. Following the announcement of the closure of work activities and the arrival of the first restrictive measures, thousands of people rushed to supermarkets to stock up on primary and durable goods, from toilet paper to canned potatoes and vegetables.

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Assess your space

"You can rarely choose which direction your garden, balcony or terrace is going to face so adapt your planting to suit its situation and exposure to sun and shade. Hostas are good in the shade and they are particularly easy to grow (just beware of slugs - consider banding your pots with a copper ring to ward off devastation). A surprising number of perennials enjoy a spot away from direct sunlight. Foxgloves, agapanthus, lavender and star jasmine are good in sunny locations.

Our London balcony garden is split into two levels. The lower level is for sitting so we have a small table and chairs in the middle surrounded by clematis and jasmine and lots of pots. The climbers offer privacy. The upper level is reached by steep metal staircase and this is where we have large planters filled with vegetables and flowers for cutting."

Plot your pots

"Accessibility can affect small spaces so it's good to have a think about what size planters to use on a balcony or small deck and also consider how the garden is going to be watered before installing them. Pots dry out quickly so will need regular watering in the warmer months. It's worth putting a simple automated watering system if you know you will occasionally be away or don't fancy endless trips with a watering can."

Mix it up

"At the moment I'm growing a mixture of perennials, bulbs, trees, succulents, box, climbers and vegetables. I like the variety. Generally I plant bulbs in the winter, annuals and vegetables in the spring (I bring on my seedlings inside so they are ready to plant out once the bulbs go over). I will then harvest veg through summer and autumn and start with the bulbs again in winter. The advantages of a small outdoor space is that they are quite easy to maintain, giving you plenty of time to potter and enjoy the space."

Hunt out the best tools of the trade

"I like to look in junk shops and vintage fairs for interesting planters and old terracotta pots. A good pair of secateurs are a must - Japanese brand Niwaki are the best. Sometimes the best tools are not necessarily purpose-made - a hoof pick from an equestrian shop is a good alternative to a hoe to get weeds out of hard places and unwanted ivy off walls. Our trellis panels and large black planters are from Garden Trellis Direct - they have a great range of sizes and colour options."

Have courage

"Try things. Trial and error is all part of the process. Foxgloves are very easy to grow and their spires look majestic towering from pots instead of a traditional border. Let things go to seed and spread - see what happens!"

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Charlie McCormick's tips for planting a balcony garden

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"You can rarely choose which direction your garden, balcony or terrace is going to face so adapt your planting to suit its situation and exposure to sun and shade. Hostas are good in the shade and they are particularly easy to grow (just beware of slugs - consider banding your pots with a copper ring to ward off devastation).

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2a conferencia / Impacto positivo del contacto con la naturaleza en la salud emocional

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2a conferencia / Impacto positivo del contacto con la naturaleza en la salud emocional

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El 18 de marzo la psicóloga Nora Maqueo compartió con nosotros conocimientos y datos muy interesantes sobre la importancia y efectos del contacto con la naturaleza en nuestra salud emocional y los mecanismos y procesos en nuestro cuerpo que se ven directamente beneficiados con una conciencia plena o mindfulness.

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Conferencia EXPO PEP Impacto positivo del contacto con la naturaleza

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Qué hicimos esta semana para indagar?
Qué aprendimos de la conferencia?
Qué te pareció más interesante en la conferencia?
Qué atributo o atributos desarrollamos hoy?

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Qué hicimos esta semana para indagar?
Qué aprendimos de la conferencia?
Qué te pareció más interesante en la conferencia?
Qué atributo o atributos desarrollamos hoy?

# data[].attributes.body
Qué hicimos esta semana para indagar?
Qué aprendimos de la conferencia?
Qué te pareció más interesante en la conferencia?
Qué atributo o atributos desarrollamos hoy?

# data[].attributes.body
Qué hicimos esta semana para indagar?
Qué aprendimos de la conferencia?
Qué te pareció más interesante en la conferencia?
Qué atributo o atributos desarrollamos hoy?

# data[].attributes.body
Qué hicimos esta semana para indagar?
Qué aprendimos de la conferencia?
Qué te pareció más interesante en la conferencia?
Qué atributo o atributos desarrollamos hoy?

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Yo creo que trabajamos los atributos de pensadores porque hemos tenido que pensar en cuales seran nuestras lineas de indagacion, idea central y conceptos y tambien mentalidad abierta porque tenemos que aceptar las aportaciones de otros.

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Yo pienso que hemos practicado mucho el ser buenos comunicadores al escuchar a los demás y al comunicar a los demás con respeto.
Hemos puesto el reglamento, las líneas de indagación y la idea central, También asistimos a una conferencia en la cual aprendimos sobre huertos y ecología.

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Yo creo que hemos desarrollado:indagadores, pensadores ,buenos comunicadores.

Hemos hecho los acuerdos, la lista de asignaturas de cada quien, nos dieron una conferencia y hemos acordado como hacerlo conocer.

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Hemos aprendido sobre los huertos urbanos, hemos aprendido sobre cuál es nuestra meta y cómo lo vamos a hacer.

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yo creo que hemos desarrollado indagadores y  mentalidad abierta.
nos hemos puesto de acuerdo, hemos hecho unas listas de los atributos y ponernos de acuerdo, un contrato con reglas.

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Con estas preguntas y plazos, estructuramos nuestra indagación

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On February 6th we had a very interesting conference by Mrs. Angélica Rentería (who just happens to be Emiliano's mom !) who leads a project in their neighborhood, promoting urban gardens and other environmental actions.