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I like the artwork as the artwork shows a calm and peaceful tone through the simple outlines and the desaturated pink colour palette (um how to explain that). The painting expresses the daily life but with the calm version

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I found it interesting because the use of the colours were very contrasting, and the artwork style was also unique, done like traditional Chinese murals, the sky a deep blue and the horizon a bright yellow. The sea and the instruments are in similar colours which makes it seem like they are separated from the backdrop. Instead of the horns and wind instruments starting from the sky where the sound comes from, they are in the sea, possibly implying that the storm is in the sea rather than the sky. It is interesting because of this special interpretation

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I like the art style of the artworks and also the colour scheme. There is contrast between those the drawings which I find really cool:)

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I like the art style and the colours of this artwork

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its a very interesting branding/artwork. especially with the naming of the products. i feel that those names are very special and intriguing which showcases a lot of different stages of life

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Very realistic, I like the different tones of colours used to represent the contrast of real life quality and picture quality on the phone. The shiny material on the lion is also very well done and brings the whole painting together.

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I like this artwork because I think it is very relatable as we often laze on our bed

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The animals are in clothes and they are standing. The title is very interesting and intricately drawn.

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It’s really detailed and a lot of effort seems to be put into it

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i like how the artist incorporates different elements into the artwork and it has different textures that attract me to view the artwork.

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I liked the art style and the colours. it stood out and caught my attention, and I really liked it.

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The duck is very sexy 👍🏻

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I like that each picture has a colour theme and I like the floral designs

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the dragon so cute

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𝘍𝘊𝘌206_𝘉𝘌𝘕𝘚𝘖𝘕

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𝘍𝘊𝘌206_𝘉𝘌𝘕𝘚𝘖𝘕

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𝘐 𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘮𝘰𝘯𝘰𝘤𝘩𝘳𝘰𝘮𝘢𝘵𝘪𝘤 𝘣𝘭𝘢𝘤𝘬 𝘢𝘯𝘥 𝘸𝘩𝘪𝘵𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘩𝘰𝘵𝘰 𝘢𝘯𝘥 𝘪𝘵 𝘭𝘰𝘰𝘬𝘴 𝘮𝘺𝘵𝘩𝘪𝘤𝘢𝘭

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I like the environment of this art work

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Write 8n not mire than 50 words which art work you like BEST and why.

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Throughout my two years of FCE, I have learnt how to do many different cooking techniques, how to prepare ingredients and clean up after cooking. I also learned about how to eat healthily and have a balanced meal. I know know how to cook my own meals and it taught me to appreciate food more. During FCE practicals I had to cook under a certain time frame and it taught me how to manage my time well and stay calm while under pressure. Overall, I learned many things in FCE and enjoyed my lessons.

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FCE thought me many skills and knowledge that I have never been introduced to about culinary. Throughout these two years I have learned many recipes and have also worked as a team teaching me the value of teamwork. I have also have learned more about nutrition and ingredients that would increase the protein level in a dish. FCE also thought me many cooking methods both when handling and knife or a pan. I will continue to apply these skills whenever needed.

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In these two years of FCE, I learnt different cooking skills such as boiling, stir frying, sautéing. FCE has also taught me to dige deeper into people's perspective. Through diving deeper, I can understand people's worries and thoughts about certain things, e.g appearance of food, medical conditions and preference. This skill is useful for the future as it would enable me to be more inclusive of people's views and suggestions (perspective) during communication. FCE has also taught me the art of teamwork, through cooperating with my partner to produce dishes, and learn from both of our mistakes.

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From my 2 years of FCE, it has been a long and meaningful journey, as throughout my life before FCE, I only learnt how to bake (my mother taught me) and I was scared of the heat of the stove, and I have very little knowledge about nutrition of food. From FCE, I have learnt how to cook food in various cooking methods, nutritional information about the food and how to plate my food such that it looks appetizing. I also learnt about time management and how to (somehow) keep calm under stressful situations during the final practical. Through FCE, I have learnt cooking, a life skill, and use it well in my daily life.

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Through the FCE lessons that I had in the past year, I learned to stir fry food. I also learned some other methods of cooking. FCE has taught me how to make food taste better. I like my own food very much because it is yummy. I also learned the health benefits of eating food that is high in proteins. The benefit is that my muscles will grow more. I never enjoyed FCE but I did enjoy going to the cafe with my food to eat it. In conclusion, FCE lessons are important even if I dislike them.

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I think FCE has taught me to be more patient, the different nutritional value in foods and also new methods of cooking. I learnt to include different methods of cooking in the kitchen, and learnt how to create a balanced meal. Overall, I think this class has efficiently helped me to learn how to make meals for myself in order.

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1. i learned that the oven requires preheating for it to be efficient
2. i learned that there is a a need for a different chopping board for vegetables compared to meat
3. i learned how to plate my food

1. i learned how to dice the food
2. i learned how to wash the dishes

1. FCE is important as we learn about the different nutrients different ages need

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Throughout the 2 years of FCE, I have learnt and applied various cooking skills learnt from this subject. It has been a fun and engaging journey with FCE through various coursework and practicals. FCE has given me an opportunity to learn how to cook for oneself. The journey hasn't been easy, however, it has been a pleasant and fun memory that I hope to look back to in the future. I've learnt many things from this program and hope that future cohorts will also experience this meaningful course for generations to come.

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throughout this 2 year long journey, i have acquired many skills, experience and knowledge through not just fce practicals but research as well. i have learned about different types of nutrients, importance of well balanced diets and money management. i learned how to apply many different cooking and baking methods and techniques for different types of dishes and learned how to manipulate different vegetables, sauces, spices and etc. to enhance my presentation and its importance as well. fce has taught me alot about food and useful cooking skillls which i will definitely use in the future.

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FCE gave me the opportunity to cook my own lunchs. Through my FCE lessons, I have learnt not just about different cooking methods or nutrients but also basic life skills such as turning on gas before turning on the fire or pre heating the oven and the importance of having a clean and tidy work place. I also learnt to cook hygenically and to not get injured while cooking.

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3 things I have learnt:
1) I learned the price of certain ingredients and where they can be found.
2) I have discovered how to create well-balanced meals.
3) I learnt how each component is important to the final dish.

2 skills I acquired:
1) I baked for the first time and found that measurements are very important.
2) I found out how to work as a team and delegate responsibilities, as well as work efficiently in a kitchen.

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Throughout my 2 years of FCE lessons, I have learnt various cooking methods to prepare dishes such as frying, baking, boiling, etc. Before I took FCE lessons, I was very unexperienced with the stove and I was not skilled at preparing my own dishes. I seldom cooked for myself and I had to rely on my parents and siblings. I also did not practice eating healthy and I would consume unbalanced meals. Through FCE, I have learned how to prepare dishes for various audiences and how to use alternative ingredients to make my dish healthier and more balanced. I have learnt to use My Healthy Plate to prepare a dish that is nutritional. Now, I can make my own dishes and cook for myself without relying on others. I now know that eating healthily does not simply mean just consuming vegetables. I can now apply my skills I have learnt in FCE such as using alternative ingredients to create a healthy and well balanced meal for myself while still being able to eat the things I like.

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Over the 2 years in FCE, I enjoyed being able to get my hands on cooking and try something new. It was very fun for both me and my partners to work together to create one whole meal. I managed to learn a lot about nutrition and different ways to view cooking and it definitely allowed me to gain some skills for my own use at home and in the future. FCE allowed me to master the basic cooking methods which allowed me to prepare a simple meal for me and my loved ones! However, I do wish there were more practical lessons for us as most of our time were spent on theory rather than hands-on cooking.

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I learnt how to cook different dishes and learnt different cutting methods. It was a fun 2 years in fce since I got to work with my friends and cook together. I learnt how to create a healthy and well-balanced meal. Cooking within the time limit for the practical was fun as I had to manage my time well. Being able to taste the dish I cooked in class was nice.

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Throughout the 2 years of FCE lessons, I've learnt how to plan my dishes, ways to plate my meal and different cooking techniques to make my dishes more interesting and healthy. While the practicals were stressful because of the time constraint, it taught me about time management and how I should plan my time well to be efficient with my work. Overall, FCE has been an enjoyable subject. With the wide variety of dishes we made, to learning about our hawker culture, the lessons have taught me different things through experience and working with other people.

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Throughout my 2 years with fce, I have learnt a lot. I have managed to finally grasp the basics of cooking and be able to cook for myself and even my family. This is an important life skill and allows me to build a more independent lifestyle. I also understand the importance of time and its value. It is crucial to be able to manage time properly. Additionally, I learned to be more patient and calm even during stressful situations. This allows me to have a better attitude towards difficult problems that I might face in life.

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My FCE experience was rather difficult .I struggled a lot at the research part and doing the worksheets ,I felt that I could have done much better if I had put in more time.The only part I actually enjoyed about this course was the cooking part which I did better than I expected.Overall I learnt something in this course and it was a unique experience for me.

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I learnt how to use garnish to make my dish look attractive. I learnt that using herbs and spices can make the dish taste nicer. I learnt how to cook a healthy dish that is well balanced and tastes delicious. I will be able to make more food for myself at home. This is a good skill to learn to support yourself. I learnt how to cut vegetables and use different kinds of ingredients to suit the dish.

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During these 2 years in FCE, i have learnt many more new things about cooking. I have learnt the different cooking methods, the different nutrients in foods and many more different things. This has definitely been an enriching and fun experience to be in FCE

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Hi everyone in Class 202,
Time flies and we are coming to the end of our FCE journey 2022.

Do continue to strive towards your passion of food and culinary for your tertiary education.

We hope you have learnt at least 3 things you had never tried before in the kitchen, 2 skills you had acquired from our practical sessions and 1 whole-hearted passion for the knowledge on Nutrition.

Thank you for joining us in the 2 years of FCE curriculum.

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My thought about FCE is some sort of challenging during practical when I have to handle everything myself when my partner is absent especially when I accidentally burnt my food but I manage to learn some cooking skills and during investigating I have to learn to research the cooking method. I just hope my partner will keep coming for lessons

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i learned how to cook and the nutrients we need

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Throughout my two years of fce lessons, I have learned that we should have teamwork. I also learn many different types of cooking methods and how to cook many different food I never cooked before at home. After this two years of fce I hope there are more chances in the future that we can learn many different types of food and learning them how to cook it

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Throughout the past year of taking FCE, i have learnt many things such as methods of cooking and techniques in cutting. FCE has help me learnt about many ingredients that is used in food that i did not know of. I think FCE is an important subject for those who are interested in cooking. FCE is also helps a lot in the future as once you are older you will need this cooking method to cook food. Overall i enjoy the fce lesson that i have experience throughout sec 1 and 2.

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my fce journey was definitely a pleasant but tiring one.I enjoyed learning the various types of cooking and especially how to keep our kitchen counter clean.It was very stressful to change the different ingredients to healthier ones but overall i really enjoyed it

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Based off my 2 years of FCE experience, i managed to learn many new ways of food manipulation and also methods of cooking. The cooking practicals allowed me to get a better understanding of cooking, which made my cooking process at home much straight-forward and easier. These 2 years in the FCE kitchen was truly memorable and definitely something that I would wish to experience again somewhere in the future.

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What I've learned these past 2 years in FCE is that the types of nutritional values are in a dish and how it would benefit the customer, furthermore I've learned what are the cooking styles needed for different types of dishes .I.e. be it main or side dish. I've also learned the national/famous dishes in several countries like Japan or Italy. There are still things I still need to learn what benefits my health and what I need to do in order to be in shape and be able to cook for myself. THE END.

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Through my 2 years of FCE experience, I have learnt many skills and methods for cooking. I can apply these skills and methods when i make my own food myself and try out new dishes. I also learnt how much it takes to cook properly and you need to work together with your partner in order to make a dish. I really enjoyed my 2 years of FCE and hope to use the skills i have learnt for my dishes

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thought of my fce journey I have learnt how to multitask and help my table mates when they need help and i also learned that i should cook my food longer to make sure that it is not raw and not argue with my table mates when things get hard .i also learned that in cooking u can have various cooking methods and techniques that cooks very differently and i also need to always remember to on the switch before cooking

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Throughout my whole two years of fce lesson, I have learnt many things about cooking and the nutritional things inside the dish and making our dish a much more healthier option one. I have learn many different types of techniques in cooking my dish like boiling, frying, steaming. And the different ways of representing my ways in a presentable way for other people go see. And during the fce lessons. I get to release my stresses from other academic classes as fce is a hands on work which does not really require any paper work except for the planning and theory. After these past two years of fce lessons, I get to cook many different types of food for myself and my family members.

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Throughout my fce journey I learned different types of cooking techniques and the origins of some food I also learned how the amount of ingredients added can affect the dish. Moreover, I learned on how to cook different dishes and the different  nutrition in the food that I make and how to balance it I also learned how to research and think about creative ideas on how I can plate my food and also how to bake, fry, boil and many other different techniques and how to plate my food so that it would look appealing and taste delicious. Finally I learned on how important food nutrition is to our body

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What I've learnt from FCE is that I should be more understanding and patient towards peers and I should help them more. I like and enjoy FCE classes because Ms Pauline makes sure ee are on task and makes sure that we know what has to be done.

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Something I have learnt from FCE is I learnt to cook other food other than the food I have learnt from home.I also learnt that there are many other ingredients that i don't know about,I enjoyed FCE as there are lessons that I have to learn and there is free food.For the practical exam i learnt that we can help our partners when we are done with out cooking.

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From this two years of fce I learned that we have to have um teamwork like helping our partners, like for example coordination in cooking and cleaning. Being responsible is also something I have learnt in this experience. Overall I enjoyed this.

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During the 2 years in fce I learnt how to cook
Learing nutritional value for age groups,further more all the different cooking methods like simmer. I learnt also how to budget and decisions making as our test need to plan for the age group.

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From my experience of fce, I learnt various cooking styles and more about food or hawker dishes from other races and cultures.I also learnt how to work with my teammate efficiently and put those skills and knowledge into my practicals whether graded or not and even in my daily life to be able to cook certain dishes well enough

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from my two years of fce, i have learnt culinary skills like the different ways to cut food. i have learnt about hawker culture through research as well. i learnt how to put my skills to use during practicals and also how to work well with my partner to finish my practical efficiently

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Through these 2 years of taking fce, i've learnt how to modify dishes that fit different nutritional needs as wells as understanding the the functions of different food and vitamins. It also helped me learned how to look for different sources with research work.

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After the 2 years of FCE, i managed to learn a lot of cooking skills and cutting techniques. I also learned how to prepare different dishes and work together with teammates to create a dish. I also lesrnt how to conserve money when buying ingredients.

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Remember to key in
Class206_Your Name
eg: Class 206_Pauline

Do take 5 mins to complete the task.

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Throughout my 2 years in FCE, I learnt about the world of culinary cooking and I learned more about cooking styles. When i was in primary school. I had no experience with cooking and whatsoever, but know I learnt more about cuisines and the culture of cooking. In the future, I would use the skills I have learnt and hope to make the use of them whenever I am hungry. I used to be scared of cooking because the last time i tried to cook, I burnt myself. But after having FCE, I was able to overcome the fear and cook with pleasure. I am thankful for having FCE as i had enjoyed and was able to bond more with my partner.

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From my experience of FCE, I learnt more about the cooking styles and and cooking skills. I slowly then understood more about other cuisines and food cultures. In the future I will try to use them when I'm trying to apply a job in the f and n industry.

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I'm very glad to experience this FCE lesson as I learnt a lot of some basic cooking skills. Moreover, I also learnt how to research about nutrition. I think that FCE is important subject to us as we can learnt about choosing a healthier meal to keep us healthy.During the FCE lessons, I have learnt the different types of cooking methods such as dicing,boiling,chopping and mincing.And remembering the ingredients before the exam starts.The two skills I've learned  was chopping the vegetables and slicing the fish. But that's not all. I've learned to cooking many verity of dishes like char kway teow . I felt that fce is an enjoyable experience for my opinion.

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Throughout the two years of FCE I learned things that I didn't know off such as boiling the water before putting the noodles in and I also learned how to bake a cupcake. One thing thati will always remember is the time where one of my classmate accidentally started a fire. I have never tried making a dessert before and also I have never tried to modify dish and cook something  in a different method.

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Throughout my two years of learning Nutrition Food and Science what I have learnt is how to bake a cupcake by substitute a healthier ingredient in the cupcake like example a sugar which can be substitute with honey which is done by investigating it on term 2 and use other cooking method like frying which i did last year on a dish which i cannot remember because it is long time ago. I remember that I have make dish called char quew teow and i have bring my own ingredients to school to make it and after when i make it,my parents tried and they praised me. In Sec 3 if i still want to learn Nutrition Food Science, I would love to learn how to make vegan version of dishes like vegan curry or bake cakes and also make dishes from other countries.

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Throughout my both years in FCE,I learn a lot of things from both theory and practical sessions and lessons and practical exam
The things that I never tried in FCE is to baking a cake and knowing how to make the dough for cake,and trying to put the dishes nicely like 5 star hotel standards
The two skills that I learned was the cutting skills like how to slice the fish and cooking method such as frying because last time I don't dare to fry but now that I learned i felt that frying is not that scary
And the one thing to makes me remember is to prepare the ingredients fully before the exam starts or if next time open shop
I hope that through FCE i can continue to cook more healthier food and eat healthier

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past this 2 years of experiences in FCE i have learnt discipline towards my cooking. 3 things i never experienced in kitchen was i never dared to used the microwave and blender as i wasn't sure how to use this and mine was totally different at home. few skills i have acquired during FCE lesson was i had to fry eventho it was kinda scary but i fear it out as i need to make this out in time and i wasn't ready for cutting but i was as i reminded myself that the more faster you start the more time you can have your own time. a memories that i couldn't forget about this FCE lesson was i coulf actually spend the entire full 2hours with my partner to think about what to do and whats the ingredients is missing out and i couldn't forget when our teacher could actually encourage us to do well. after this past 2 years of this FCE experience i feel like looking into it more next year so maybe i could chose this as my based subject.

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For the past 2 year in FCE lesson, I have the some basic cooking and learned which ingredient to use for cooking food such as chicken rice, garlic bread and other more. I also learned about how to keep our food healthy and decision making on our food.
3 things that I had never tried before in the kitchen during FCE lesson are cooking the food, slicing the meat into pieces and mixing the food with ingredient.
2 skills I acquired during the course of FCE journey are washing the dishes when not using it anymore and cleaning the messy area.
1 whole-hearted passion for the knowledge on nutrition is how to combine the food together with healthy ingredient.

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Throughout my 2years in FCE,i had enjoyed the both the theory and practical sessions and lessons which my FCE teacher,Ms Pauline had prepared for me.I’ve learned a lot of basics cooking skills example,using different equipments in the kitchen and as well as different cooking methods that i could use apart from during FCE lessons.There is 3 things that i’ve never tried before in the kitchen during FCE lesson,the first thing is,i haven’t try using some of the interesting equipment that is provided in the kitchen because at some point,my teacher will do it for us before the lesson started.Secondly,I’m not used to cook in a short period of time,during FCE practical we will only get mostly about 1hr only so we need to plan our time wisely and prepare earlier.Lastly,i’ve had never try to not use the recipe that teacher provides because the thought in my mind will be saying all the negative things that can happened if i never follow the instructions properly.We got two skills that we have to acquire during the course of FCE journey.One of them is being able to know all the types of cooking methods,examples deep frying and steaming.The other one is being able to know the type of ingredients that has to be used in the meal that you’re cooking.If you’re cooking fried rice,you’ll need to know if that fried rice need to have a different type of vegetable or spices.1 whole-hearted passion for FCE that i’ll remember and learned is that i will always use the cooking methods that i’ve learned whenever i want cook since it’s so useful for me.But i will always remember that sometimes i need to do work for people that make the mess which i have to clean up for them during my period and it’s feel unpleasant to do work there since it’s not clean properly.My class will have a last two period for FCE so this things happens if you’re the last class and my friends said ti me maybe they do that just for you to clean up after them.It was a nice journey having FCE for two years but sadly the passion is not there for me yet so i will not be taking FCE for next year :).

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Throughout this 2 years of my FCE journey, I have learnt a lot of cooking methods on this recipe when I fry the chicken and marinate to mix chili sauce and chicken so that I can have to make dishes of the food that I fry The chicken when we bake it to be nice and smooth when we can have communication around our recipe.

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Throughout my 2 years in FCE, I have learnt a lot of things from both practical and theory lessons. I have learnt new cooking methods such as frying, baking, boiling and stir-frying and not only how I have learnt how to cook but also how to make new dishes such as, muffin cupcakes and many more. For me, I am not so skill in cutting and slicing meats and vegetables but now, I at least know how to cut and slice the vegetables and meats properly. FCE has taught me a lot of things such as teamwork, communication with your partner and having a positive mindset when things do not go how we wanted it to be. I now have the passion to cook nutritional dishes for my family.

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Throughout this 2 years of my FCE journey I have learn the basics of cooking and the skills like stir frying, boiling and baking. I also learn how to make the dish healthier by using healthier ingredients. I am also able to work well with my partner through this coursework time. Doing the research and decision making of choosing the dish that we are cooking for out hawker culture is not that easy as there is many types of dishes. I have learn how to cook char kuey tiao, baking cupcakes, stir frying dumplings , cooking fish ball noodle and any more others. Throughout  this we also learn time management as we need to plan the time for cooking so we won't be rushing at the end. Overall I feel that this 2 years of FCE experience is enjoyable.

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Throughout my 2 years in FCE , i have learnt a lot of basic cooking like cutting the chicken , cutting onion and more . It was my first time cutting and cooking delicious foods . I have never tried to cook satay , it was quite hard to cook it tbh . I have learnt have to communicate with my friend will cooking the satay and kway teow . It was quite challenging because we had to take turns to use the blender . During the FCE course ,the 1 skill that i learnt is how to cut the chicken like into cube or minced it . It was fun learning how to cut . The 2 skill is that i learnt how to on the oven while putting the cupcakes in . At first i was scared to put it inside the oven but my friend encouraged me and i overcome the fear .I now have the passion to cut things and i would definitely try it out at home by myself or with my mother

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Throughout my 2 years in FCE, i learned important things through theory and practical lessons.3 things i have never done before are, cooking without the teachers help, cooking on my own without getting any help from my partner and we did not have a lot of time to cook many dishes.I find that disappointing because i was looking forward to being able to cook many other dishes. The skills i have acquired are, learning how to work well under pressure, under a given timer and i was able to improve on my cooking skills like learning how to handle sharp utensils, learning different method of cooking like frying,boiling and many more. I learnt that throughout the lessons i can improve on my cooking and presenting. At first i did not like cooking as it was boring but now i find it interesting since i have the opportunity to practice in school.I also learnt the different knowledge that i have to know when it comes to cooking my dishes that i have to research carefully before immediately cooking as to fit my target group for example.

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During my fce journey i can say that it was a pretty enjoyable journey since i have learnt so many things during fce,before fce i wasnt one too cook ill always just watch my parents cook but after fce i have grown to help them in cooking!.3 things i have never tried before in the kitchen during fce is that i have never really cooked ill always help my parents but i never cook a dish myself without my parents help,second is that i have never really write a evaluation as to why im cooking this and how my exprience was i have always just thought we don’t really need to write a evaluation about cooking,last is that i never tried on how to cook more dishes usually ill cook like instant noodles but i have never tried to cook a proper dish like carrot cake!.2 Skills that i have acquire during the course of fce journey is that i have learnt more cooking technique like how to cut a garlic easier and how to fry stuff easier , lastly is that i have learnt to work with others i think this helps me in the future as maybe we need to work with other people in the kitchen we can use our knowledge that we learnt in fce to help in the future.1 whole heartedly passing from fce that i have learnt is that maybe working with others? cause throughout the whole fce exprience i have learnt on how to work with others and i think it helps me bound with people!.

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Throughout the 2 years of FCE 3 things that I have learnt is firstly that I can modify dishes accordingly to other's diet and to make it healthier. Secondly how to present things to make it more appealing for the audience. Lastly researching, we need to research a lot of FCE and I think i have gotten better in that area cause of FCE.
2 skill sets that I have gotten are the various way to chop something and how to present the food even when thing are going wrong.
My whole-hearted passion is that I really enjoyed was making food , giving it to my family and seeing that they enjoyed the food I make

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Throughout this 2 years of FCE,practical and theory,I have learned basic cooking skills to prepare me for the future.i have also learned how to make different kinds of food from different culture.apart from that I also never tried to modify different recipients to make the dish healthier.i also never tried to cook under a short time limit as at home we don't have to rush as much.i also never tried to cook some of the dishes we learned during FCE like ondeh ondeh.the 2 skills I acquired was to prepare the dishes beforehand so we don't panic when we have to cook under a short period of time and i also learned time management.one whole hearted passion Is that I would remember how to cook some of the dishes we learned and continue to cook them at home again for my family to eat.i would never drop the opportunity to cook at home as I live cooking so learning some of the recipients at school is helpful.i enjoyed FCE the past 2 years.

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Hi everyone in Class 201,
Time flies and we are coming to the end of our FCE journey 2022.

As @BPGHS, we do not offer NFS for upper secondary (Express), do continue to strive towards your passion of food and culinary for your tertiary education.

We hope you have learnt at least 3 things you had never tried before in the kitchen, 2 skills you had acquired from our practical sessions and 1 whole-hearted passion for the knowledge on Nutrition.

Thank you for joining us in the 2 years of FCE curriculum.

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Throughout my 2 years in FCE, I have learnt a lot from both theory and practical sessions and lessons. From learning the basic knowledge of nutrition, I have learnt that FCE is a very important subject and got to learn more about how what I eat affects my health and many skills needed to cook. Throughout my practical sessions, I got to use many different cooking methods to cook dishes I wouldn't expect myself cooking at home by myself. FCE got me to go online and do research on cooking even though I did not care about cooking healthily or eating healthily at first but through FCE , I have learnt many skills prior to research, decision making and all sorts of cooking skills. I learnt how to cook bee hoon with patience and skill by timing when to put in ingredients and the quantity used for cooking and learning how to cut was also another skill that I picked up through this journey. I hope that through FCE I would continue to eat healthier, cook healthier and be healthier.

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Through this 2 years of FCE, I have learnt a lot of basic cooking skills and knowledge, using different equipment in the kitchen as well as many different cooking methods that I could use apart from FCE. I also learnt about modifying recipe of dishes to make them healthier and suitable for people of different ages. Furthermore, I have also learnt how to work well with my partner during the whole coursework, from researching together to cooking together, this was able to enhance my teamwork with my partner. Prior to my first FCE lesson, I did not know about much cooking skills and knowledge, however after the two years, I have learnt many things from the teachers who have taught me and manage to learn many cooking skills and methods and many other knowledge. Overall, I feel that my whole FCE experience was very much enjoyable.

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Throughout my FCE journey it was quite interesting though I was quite disappointed that we didnt make quite a lot of dishes this year. I have never tried to minced something without a grinder before it was actually not as hard as I thought. It was also my first time making wontons so it was also quite fun. Throughout my journey I have learnt how manage time properly when cooking and how to roughly gage how much sauce I would need. Throughout this course I have learnt how to meet the different nutritional needs of different age group. I will miss FCE when I move up to sec 3 next year

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Prior to fce lessons, I didn't have the chance to cook and had no knowledge on cooking.
Through fce lessons I have learnt how to research as well as the nutritional needs of different age groups.
In practical lessons, I learnt different cooking methods such as boiling, stir frying and baking. I have also learnt different ways to cut such as dicing, mincing and shredding. Lastly, I also learnt how to plate to make my dish look more appetising.
Fce lessons over the past 2 years was a great experience and enjoyable.

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I started off as someone who did not know much about cooking and nutritions. Through this 2 years, i learnt many things such as how to cook many different varieties of dishes and many cooking methods, and also how to use many cooking equipment properly. The final practical was fun and was the best practical because i learnt and managed to cook by myself and also i cook one of my favourite dishes to eat. I learnt how to change or improve dishes to make them healthier and suitable for people of all ages. At the start, i had no knowledge of cooking and i thought it was boring as i had never cook before but after 2 years of fce, I found cooking to be quite enjoyable and interesting and gained alot of knowledge about foods and nutritions. i had fun cooking with my partner and i enjoyed fce

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Compared to last year's FCE journey,i feel that i somehow improved this year. After having another year's journey i matured to be a better cook and is exposed to more general knowledge about different cooking methods and improved my skills.
Throughout this year, i learnt the importance of teamwork. i realised that alot of things can't be done alone in the subject and there is alot of pairwork. Without my partner i would not hav achieved such great marks.i enjoyed the moments where everyone is busy cooking their dishes and running around the kitchen .I will surely remember the times and miss this subject next year. Although this subject isn't offered next year, i will still try to cook at home and improve my cooking skills using the knowledge i have learnt in these 2 years of FCE.

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over the period of fce lessons, i have never tried to make curry puffs,
i have never tried to make dough and
i have never tried to cook from scratch before. this was my first time doing this and i think i messed it up.... my curry puff did not become a curry puff.
from this, i have learnt some things such as
to never be overconfident and to not put too much water into the flour so that the dough would not be sticky and yet

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Before i started FCE i did not know how to cook an egg or even turn on the stove but once i set foot in the kitchen, FCE lessons had taught me how to do basic cooking skills and how to cook in in a much healthier way.
With FCE now i am able to cook with the many different ways there are such as instead of deep frying, shallow frying and stir-frying are other healthier options that i can use.
Other than just cooing skills, FCE strengthened my friendship with my partner and taught me that teamwork is important, so is time management.
Lastly, FCE has taught me batter sanitation skills like the preparation has to be clean and make sure that any spills have to be cleaned, and after every dish, the area had to be clean thoroughly.
Now i am able to cook using healthier ways and be more clean when cooking and after cooking.

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I learnt a lot from the FCE lessons. I learnt how to manage my budget, personal hygiene and how to substitute ingredients based on our convenience. it was also fun to cook at school as I was only used to cooking at home. Through this, I have learnt many different methods of cooking like baking, shallow frying and stir-frying. the two skills I have acquired is learning the different forms of cutting(dicing,mincing,slicing etc) and substitution of ingredients for cheaper or healthier stuff. Nutrition is really important as it affects our health. I learnt through FCE lessons that we should follow the My Healthy Plate to maintain a healthy diet and ensure that our body is fit. This can help us reduce the risk of getting any health-related diseases or problem in the future. Overall, my whole FCE experience is very fruitful and enjoyable.

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Over the past two years, I had enjoyed FCE because it is something new I started doing only last year. Before coming to secondary school, I did not expect that I would be given a chance to experience such an interesting subject. FCE has thought me to become more responsible and independent in handling stuff on my own. Although the course works were tiring, I always had fun during the practical sessions as I am finally able to get some hands-on experience after loads of research. FCE has helped increase my knowledge on NFS and I am thankful for being able to experience cooking in school together with my classmates.

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Over the past 2 years, I have learnt new cooking skills and methods such as boiling, frying, stir frying and baking. I have also learnt to make new dishes such as spaghetti and muffins. I also learnt on how to set a budget when cooking and to also be aware of the proportions, making sure i dont overcook and undercook it. Before taking FCE lessons, I only had experience in cutting and slicing vegetables and meats but I did have a real cooking experience in FCE for the past two years. FCE has taught me values such as teamwork,perseverance as well as optimism because whenever me and my partner feel like our dish might not turn out well, we always strive to do the best that we can and present it at its best. We always try to stay positive after making the dish. This makes FCE enjoyable and it made me want to continue the passion of cooking at home whenever i am available and to try making new dishes on my own

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during the FCE lessons i had over the 2 years, i learnt how to cook and apply different cooking methods while cooking. after a FCE lesson or a practical, i would go how and recreate the dish i had made at home with my mother.
i learnt how to use different ingredients in the dish to make it better and more flavourful.
from the FCE lessons, i also learnt how to work with my partner and learnt the value of teamwork

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through the FCE journey, i learnt about the different methods of cooking. before learning fce, i thought that cooking was just making food that was edible to eat, but after fce, i learnt that there is a lot of though process behind cooking. we have to take note of what ingredients to use, how are we going to make it and what method of cooking are we going to use. this shows me that cooking is not as simple as i thought. i have also learnt how to modify a recipe to meet minimal nutritional needs for different age groups. i am able to use the knowledge i learnt in fce to cook for my family.

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Prior to starting this journey, I've always thought that cooking was too difficult. Through this journey, I've learnt many new cooking techniques as well as understand the purpose of certain ingredients in cooking.  I also learnt values such as perseverance which tells us how to not give up easily. FCE has thought me how to go online and search for information on the ingredients and the methods of cooking used. I learned how to make Hokkien Mee and acquired skills like patience and stir-frying.
I now have the passion to cook Hokkien Mee at home.

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Through these FCE lessons, I learnt a lot from the theory and practical lessons. From theory lessons, I learnt about the importance of teamwork when doing my research or when doing my slides. From the research and slides, I also learnt about the nutritional contents in each ingredient and learnt about the valid portion sizes for children and adults. During the practical lessons, I learnt about perseverance as my partner and I had to work under pressure from the 1 hour time limit and we had to preserve through the difficult obstacles during this 1 hour. I also learnt about the different cooking methods from the FCE practical, such as grilling, stir frying and boiling. From my 2 years in FCE, I have grown from being scared in the kitchen to feeling that the kitchen is a comfort zone for me to express my creativity through the food I create. I feel grateful for having the opportunity to take part in these 2 years of FCE lessons. Thank you.

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Throughout the 2 years of my FCE journey, I had a lot of fun making new dishes, from Pizza Bread in secondary 1 to the chicken rice I made last week. I also learnt about the sugar substitutes and how to use them in regular cooking and baking. Finally, I learnt about the nutritional requirements of different age groups and how to modify certain dishes to meet the nutritional requirements of the age groups. From FCE, I also learnt to cook using various cooking methods and just overall learning how to cook specific dishes like fried rice, chicken rice etc. I want to use the knowledge that I have learnt from FCE to cook nutritional dishes for my family.

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Before I started FCE lessons, I was kind of scared just to enter a kitchen and start cooking because i just didn't know where to start and of course, scared of scalding myself. For the past 2 years, it was quite fun making the dishes, even if it didn't end up successfully. It was a fun ride throughout the 2 years and I will surely miss this subject once I proceed onto secondary 3, where this subject isn't offered

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Prior to starting this journey, ive always cooked brainlessly without taking into account the techinques involved in all these dishes and the purpose of certain ingredients. Through this journey, ive learnt alot of new cooking techniques as well as understand the purpose of certain ingredients in cooking.  I also learnt values such as teamwork and harmony which tells us how to work with my 2 partners this year and last year. I feel that FCE is a venue where I can bond with my pears and learn more about them. FCE has thought me how to persevere and think positive because whenever we fail the cooking, we will never give up and try again. I learned how to make popiah. I acquired skills like teamwork and frying.
I now have the passion to fry things and I would definitely try it out at home by myself.
Bai Cher thanks for all the things ive learnt

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Through the FCE journey, I learnt about the basics of cooking, such as how to use a stove and proper hygiene. The first time I have ever cooked was only in the first FCE lesson in sec 1, so I was very inexperienced in cooking. After a whole two years, I have now understood more about cooking and the different skills and techniques required for cooking. I also learnt the methods of cooking, such as stir-frying, microwaving and boiling. I learnt how difficult it is to actually cook and it is no easy task. I learnt about teamwork as well and how to work with my partner to make a dish that is healthy.

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I am really grateful for the opportunity to select our own partner for sec 2 fce. This is because I get to work with my good friend, Yeqian, and I really enjoyed working with her. I also love fce lessons because we get to learn many recipes and taste our own cooking. Besides that, I also get to let my family members taste the food which I cooked during fce and asked them for their feedback. I was also given my own space to explore the kitchen and be independent because usually at home, my mom won't allow me to cook at the kitchen alone as it is dangerous. So during fce is the only time i get to cook myself and the outcome of the food i make makes me happy and proud for my achievement 🤗 Besides that, I also enjoy going grocery shopping and finding the ingredients together with my partner.

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Hi everyone in Class 204,
Time flies and we are coming to the end of our FCE journey 2022.

As @BPGHS, we do not offer NFS for upper secondary (Express), do continue to strive towards your passion of food and culinary for your tertiary education.

We hope you have learnt at least 3 things you had never tried before in the kitchen, 2 skills you had acquired from our practical sessions and 1 whole-hearted passion for the knowledge on Nutrition.

Thank you for joining us in the 2 years of FCE curriculum.

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From FCE i learned many different cooking skills that i never knew existed. I learnt about the different ways to cut my ingredients up, how to use the colours of the ingredients to make the dish look more appetizing and the different cooking methods, which allowed me to choose the healthiest for my dish. I learnt how to make a dish healthy and balanced. Before FCE, i didn't know anything about cooking, but after FCE, i have learnt many different skills and cooking method which i have tried out. This makes me more confident in my cooking skills. It was

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I have always had an interest in cooking and FCE helped me to explore it. Although we did not have the chance to try all the recipes during lessons, Ms Pauline has taught me enough for me to apply my skills when I try cooking in the future. Two skills I have learnt from FCE are shaping the ondeh-ondeh and the different methods of cutting food. I had a lot of fun cooking with my partners over the 2 years.

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Prior to starting this journey, ive always cooked brainlessly without taking into account the techinques involved in all these dishes and the purpose of certain ingredients. Through this journey, ive learnt alot of new cooking techniques as well as understand the purpose of certain ingredients in cooking. I also learnt about the different health benefits in certain types of food as well as how to make a dish healthier by finding healthier alternatives. FCE had also taught me how to plan a balanced and healthy meal. Most importantly, ive gained a deeper appreciation of cooking from this and I am confident that in the future I would be able to cook a meal for myself.