# data[].attributes.body
The molecules of the baking soda NaHCO3 reacted with the molecules of vinegar CH3COOH that destroyed the solids and produced a gas filled the balloon. At the end of the procedure, the temperature of the liquid was now at 18 Celsius, a decline of 2 degrees Celsius.

# data[].attributes.body
When the baking soda combined with the vinegar,  bubbles rapidly formed and filled the flask. After the reaction, the bubbles disappated.

# data[].attributes.body
The balloon inflated and the air inside the balloon increased in volume.

# data[].attributes.body
Bubbles and foam formed when the chemicals came in contact with one another

# data[].attributes.body
The volume of the balloon increased as the reaction occurred.

# data[].attributes.headline
the chemical reaction caused the liquids / solids to turn into gas when they collided together, causing the volume of the balloon to expand

# data[].attributes.subject
the chemical reaction caused the liquids / solids to turn into gas when they collided together, causing the volume of the balloon to expand

# data[].attributes.body
Balloon's volume increased as gas formed from the mixture

# data[].attributes.body
Temperature dropped dropped from 21.0 C to 18.1 C

# data[].attributes.body
The reaction between the baking soda and vinegar caused bubbles and the liquid inside the flask to rise. We observed foam on top of the liquid as well.

# data[].attributes.body
When the sodium bicarbonate made contact with the acetic acid, bubbles formed, reaching the top of the flask.

# data[].attributes.headline
Carbon dioxide expanded when the chemical reaction took place, inflating the balloon and increasing the volume. 

# data[].attributes.subject
Carbon dioxide expanded when the chemical reaction took place, inflating the balloon and increasing the volume. 

# data[].attributes.body
Bubbles formed inside the Erlenmeyer flask, which then moved into the balloon. The balloon expanded.

(Carter's group)

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The initial temperature of was 20 degrees Celsius and the final temperature was 17.5 degrees Celsius.

# data[].attributes.body
Initial temperature was 22.4°C and final temperature was 19.8°C

# data[].attributes.body
When the reaction between the baking soda and vinegar took place, the balloon expanded its volume

# data[].attributes.body
The initial temperature of the vinegar was 21 degrees Celsius. The temperature of the solution after adding baking soda was 19 degrees Celsius.

# data[].attributes.body
At the start of the procedure, balloon has little air, and is full of a solid (baking soda). In addition, the initial temperature of the vinegar was 20 Celsius.

# data[].attributes.body
Temperature went from 22 degrees Celsius to 20 degrees Celsius.

# data[].attributes.body
When the reaction between acetic acid and sodium bicarbonate took place, the volume of the balloon increased.

# data[].attributes.body
The acetic acid and sodium hydrogen bicarbonate solvent increased in volume when the baking soda made contact with the vinegar, causing the balloon to expand. Bubbles formed.

(Carter's group)

# data[].attributes.body
Temperature went from 24 to 21 degrees Centigrade.

(Carter's group)

# data[].attributes.body
The initial temperature of the vinegar was 21.5 degrees Celsius, yet after the reaction took place, product was 19 degrees Celsius.