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The country is the world’s largest exporter of rice, and is often called “the rice bowl of Asia” Tourism and fisheries abound on Thailand’s 3,200 kilometers of coastline and play important roles in the economy, providing 6% of GDP and a livelihood to 10% of the population.  The capital city, Bangkok, is home to 15% of the country’s population and serves as the economic, political and social center not only for Thailand but for the greater Mekong region, giving it the status of a global city.  Climate change threatens all three important sectors of Thailand’s economy: agriculture, tourism, and trade.

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Traditional Thailand Utensils

Strainer – this is handy for straining liquids and grease from many foods

Coconut grater – since coconut is used so extensively in Thai cooking, this utensil is almost a necessity and used by every housewife

Chopping block – wooden block for cutting meat and fish

Cleaver – the large knife is used to chop, slice and dice the meats and the vast array of vegetables and herbs in Thai cooking

Glutinous rice basket – this tightly woven basket keeps sticky rice warm and moist, preserving it for a surprisingly long time without refrigeration

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In Thailand, there is no such thing as a starter; neither is there any dish that belongs only to one person. As a general rule, Thai diners order the same number of dishes as people present; however, all dishes are shared and enjoyed together

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some prepared foods include large pots of steamed rice, this can especially be suitable for families.

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Lemongrass-
The most popular herb used in Thailand, is a tall, scallion like stalk that had a subtle lemony and citrusy flavour and fragrance. Lemongrass provides a zesty taste and aroma to many dishes, some include Thai Chicken Curry

Fish Sauce-
If there's any one key ingredient that is critical to cooking Thai food, it is fish sauce. This is a must-buy ingredient. Known in Thai as nam pla, this seasoning is a pungent brine made from fermenting fish with salt. Some popular Thai meals that include fish sauce are; Chicken Curry, Toh Kha Gai and Bamboo Shoot Yum.

Koon-
Koon is a type of elephant ear plant with big, narrowed heart shaped leaves. It is grown in the tropics, often near water. It is a popular plant among tropical and water gardeners.