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bacon and egg fried rice

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Serving Size: 4 INGREDIENTS 3 large eggs 8 ounces bacon 1 medium onion 1 tablespoon vegetable oil 5 cups cooked rice Salt, to taste Black pepper, to taste 1 teaspoon sugar 2 tablespoons soy sauce Garnish Green onions, chopped PREPARATION Beat three eggs in an empty bowl, add a bit of salt until well-combined.

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sangria 4 ways

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Strawberry Lemonade Sangria Servings: 6-8 INGREDIENTS 2 pounds strawberries, sliced 1 lemon, sliced 1 bottle white wine 1 cup white rum 4 cups lemonade 2 cups champagne Lemon slices for garnish PREPARATION 1. In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. 2. Stir until mixed. 3.

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mango kiwi pineapple sangria

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MANGO KIWI PINEAPPLE SANGRIA Servings: 6 INGREDIENTS 3 small mangos, diced 3 kiwis, peeled and sliced 1 cup coconut rum 750 milliliters white wine 2 cups pineapple juice 1 cup soda water PREPARATION 1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.

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berry sunsine

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Ultimate Vodka Gummy Bear Jungle Juice Jacuzzi

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BERRY VODKA SUNRISE Yield: 10 servings INGREDIENTS 3 cups vodka 3 cups orange juice 3 cups sparkling water 1 ½ cups mixed berries 1 ½ cups tart cherry juice 1 ½ cups maraschino cherry liquid (¼ cup grenadine will work as a substitute) Fresh orange slices and maraschino cherries to garnish PREPARATION 1.

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3-ingredient appetizers

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Pigs In A Blanket Servings: 18 INGREDIENTS 1 sheet puff pastry, thawed 6 hot dogs 6 slices cheddar cheese PREPARATION Preheat oven to 425°F/220˚C. Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece. Place a hot dog on the cheddar, then roll it up.

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homemade crème brulee

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RECIPE! Ingredients - 4 cups heavy cream - 2 tsp vanilla extract - 6 egg yolks - 1 cup sugar, 1/2 cup in mixture and 1/2 cup for crust. 1. Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling. 2.