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Hong Kong style Food
1)  Finding the food in Hong Kong that is different with the original version
2) Study the reason why they become different in Hong Kong.
3) How the foreigner think about their hometown cuisine with Hong Kong style
4) How the locals think about the original version of those dishes

prefer work individually, if you are interested in my topic, feel free to comment. Peace

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Interview with the founders of Perfume Trees Gin
1. For them, what is the culture of Hong Kong?
2. How to tell the Hong Kong local culture (especially food culture) by Gin?
3. Any support by the HK Gov't?

Perfume Trees Gin facebook:
https://www.facebook.com/perfumetreesgin/

Working Individually

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1) Bonita, Journalism and Communication

2) Shared DIY baking space in Hong Kong (large area with all sorts of dessert-making tools and recipes, people rent for 2-3 hrs to make dessert and have fun)
OR
Special cafes in Hong Kong

3) Working individually

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1. David, IBBA(Finance)
2. introducing Hong Kong street food
-walk around famous spots in Hong Kong such as Mong Kok and Sham Shui Po.
-study why Hong Kong people love street food
-compare the cost of different street food
3. working individually

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1. Cathy, Food and Nutritional Science
2. 2-3 Hong Kong traditional dessert recipes
- probably one for winter and one for summer
- showing the process of making the dessert
- may prepare a more healthy recipe
3. Working individually

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1) Bernard, Biochemistry
2) Food on Airplanes
- Considering about if I could gather any first-hand information (e.g. interviews) and wondering if I could find enough fun facts to mention in a 10-minute video OR

Food and Diseases
- Food-borne disease
- Esp. at this moment when the coronavirus outbreak is related to consumption of wild life animals
3) Working individually

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a) Fusion of cuisines: on a larger stage, featuring fusion food in restaurant; and on a more personal scene, featuring fusions in one’s cooking(my family) as one migrates or get married to person from another place, interview and cooking session are included in this.
b) Cost-performance of food: Compare the cost of having a dish at restaurant to make it at home.
c) Gourmet Fictions: introducing fictions(books and anime) with food as the main part in the story, discussing what makes them so successful.

(Working individually)

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1. Peter , Energy and Environmental Engineering
2. A) Compare burgers from different restaurants/food chains
B) Dumplings from different culture
3. Group: Sally , Martin , Lois

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1) Agnes, Journalism and  Communication
2) The evolution of Cake
OR
The rising of the vegan trend
3) working individually

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2. Cooking by ourselves in University during the time of Coronavirus: find the relationship between our cooking style and skills and where we come from.
We want to make the video kind of look like the movie "Midnight Diner".
3. Group
Claire
Elsa
Zhangyi

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1. Cooking/grocery shopping/eating in Hong Kong during the time of Coronavirus. Inspired by this article:
A Couple in China on Living (and Cooking) Under Coronavirus Lockdown
https://www.newyorker.com/culture/annals-of-gastronomy/a-couple-in-china-on-living-and-cooking-under-coronavirus-lockdown

2. Fishing industry of Tai O
http://www.arounddb.com/life-on-lantau-articles/spotlight/keeping-real-wonders-tai-o/

3. The specialty snacks of Cheung Chau: https://www.cheung-chau.com/foods.html#.XlH9tpMzZE4

4. Challenges to HK restaurants during the time of Coronavirus
Inspired by: https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3050085/coronavirus-hong-kong-restaurants-install-physical

5. Recipes for boosting immunity during flu season (cooking show featuring your own family recipes, perhaps)
https://www.scmp.com/lifestyle/food-drink/article/3049280/food-and-recipes-boost-immunity-against-flu-coronavirus
HK winter food favorites: https://www.scmp.com/lifestyle/food-drink/article/3047210/lamb-casserole-congee-snake-soup-claypot-rice-winter-food

6. History of the pineapple bun
https://www.goldthread2.com/food/hong-kong-pineapple-bun-origins/article/3012653

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1. Carol, Fine Arts
2.  a) The traditional Minnan(閩南) food recipe
--> interview my grandmother
--> may compare the food culture with Taiwanese food
b) Can Food cuisine
--> introduce the history and culture of can food
--> to explore the possibility of can food
--> will be designing and cooking few recipes of can food cuisine, or a meal made of just can food
3. Individual

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1) Clarissa, Global Communications
2) history and health benefits of Chinese herbal tea
- graphics + background research
- probably interview a herbal tea shop
OR history of cocktails
- classic cocktails vs. fun, local cocktails
3) working individually

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1. Yosephine Tania Limanto, Science
2. 5 or less ingredients healthy (for weight loss) recipes
- about 4-5 recipes, simple and mostly quick breakfast recipes
- I'll be cooking in the video to show the steps and needed ingredients

3. Individual