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ingredients
- two cups of the white flour
two cups of the water 480ml
- thirty grams of grated cheese
one hundred grams of fresh cheese
a teaspoonful of pepper
a pinch of chili red pepper

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1: firstly mix the whiteflour with the seasonings and the grated cheese
2: add warm water slowly until you achieve moldable dough, pull apart in a little rolls the same size, more or loss the size of a tennis ball, you can add if you want butter
3: to grase in a frying pan os griddle, you can distributed it evenly with a napkin or a kitchen brush

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4: after that scrush a little the dough ball and in the center add the cheese, next you most enclose them with the dough and start shaping your arepa
5: then incorporated in a frying pan that you had preheated, put the arepas and keep it over medium heat, after five minutes turn then over to cook the other side pf your arepa
6: out your arepas of the frying pan when you think, they are ready and your arepas would be ready