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The picture to the above is there national and traditional dish, Guatita. It is essentially a stew whose main ingredient is pieces of tripe, known locally as "guatitas".

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Random Facts with there food

-Ecuador is in fact the world's largest exporter of bananas

-Ecuador's favorite food is Shrimp

-Ecuadorian food is more mild

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Pastel de Choclo is made with Humeros corn. This variety of corn is widespread in Chile but very difficult to find in other countries. Popular sides for pastel de choclo are pebre sauce, salsa verde sauce, and ensalada chilena. A popular drink in Chile is a pisco sour cocktail which is an acoholic beverage of Peruvian origin.

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Tristan & Eagan

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Mofongo is a Puerto Rican dish with fried mashed plantains as the main food. It is usually served with a meat or seafood and vegetables in a broth. It is generally eaten at lunch or dinner.

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Gallo Pinto is basically rice and beans!

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Some foods that are famous in Costa Rica are Gallo Pinto, Casado, Tamal, Arroz con leche, Chifrijo, and Patacones. One of the most traditional dishes is Casado, it is served around lunchtime.
Another very traditional dish is Gallo Pinto, which is rice and beans stir fried in a pan. One popular drink is Guaro, and it is made from sugar cane.
Some fun facts about Costa Rica- there are over 200 volcanoes, it's one of the happiest countries in the world and there are around 500,000 species of animals.

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In Uruguay one of the most famous food is the chivito. The chivito is steak sandwich created by Anthony Bourdain. And their state drink is the clercio this is a very popular drink in Uruguay. A clerico is a drink witch consists of wine mixed with fruit juice.

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One of the main foods you will find in Buenos Aires is an Empanadas. It looks like an over sized ravioli and its made of bread and you can stuff pretty much any filling inside. Buenos Aires's biggest tourist attraction is a place called Plaza de Mayo and it is the foundational  site of Buenos Aires. it was formed is 1884. Buenos Aires favorite drinks are wines like Malbec, Bonarda, and torrontes. As well as Coffee.

https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.menteargentina.com%2Fblog%2Fyou-say-you-wanna-coffee-a-guide-to-the-best-coffee-in-buenos-aires%2F&psig=AOvVaw02YYT3MaLam4TfbZ_RmltJ&ust=1646151158804000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCPDErIzlovYCFQAAAAAdAAAAABAD

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Tembleque

Tembleque is a coconut dessert infused with cinnamon  that is like a cross between jello and pudding

Trembleque is typically enjoyed at christmas time

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Havana Cuba is known for there Cuban coffee, Mojo Criollo and Rum. Cuban coffee is known for tasting very good and very strong, well mojo criollo has a citrus and garlic flavor, and rum from cuba is its favorite alcohol. Image is Mojo Criollo.

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Arroz con Gandules

-Arroz con Gandules is one Puerto Rico’s national dishes

- Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

- Arroz con gandules is a combination of rice, pigeon peas, and pork

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Nate S

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Ropa Vieja is a traditional Panamanian food.

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-Ropa Vieja is A beef preparation, served as both breakfast and lunch. It has got its name from a legendary story. It is a mixed taste of cooked beef and spices like black pepper, cumin, and oregano.
-Panamanian people have a very diverse population of food.
-Beans, rice, plantains and fresh fruits and vegetables are the staple diet of the Panamanians. Green leafy vegetables are not as easily available in Panama, but there is an abundance of tropical fruits and vegetables such as corn, yuka and plantains.
-They drink a lot of fresh fruit juices
-They have a lot of corn based meals.
-The traditional Panamanian dish for Christmas usually includes chicken tamales, arroz con pollo (rice with chicken)

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one the most famous and Delicious food of Honduras is Honduran enchiladas they are traditionally made with beef chicken,pork or fish stuffed in a corn tortilla.
one of the common foods in Honduras is Sopa de Caracol or conch soup. it is normally made with coconut milk,yuca,green bananas and the main ingredient  conch  which is like a giant sea snail.     by Iliana,Emma,and Jocelyn

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most of the food is a mix of Spanish and native american cuisine. The national dish is a pupusa. this is a circle shaped, hand-made tortilla. These are filled with cheese, pork, beans, or loroco. which is a local edible flower. you can eat them plain like that but you can add toppings, like salsa. for some special occasions you can have tamales. in El Salvador, they use a corn dough mixed with spices. inside they have chicken, a slice of boiled egg, and a tomato sauce. they can also include vegetables. you can really have anything in a tamale, it really just depends on the family or individual

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Pan de jamon is a Venezuelan bread that's traditionally served around Christmas time. Ham and olives are baked directly into the bread. It's believed to have originated from a bakery in Caracas in 1905.