# data[].attributes.body
"If you look at the underlying mechanism, cocoa flavonols have beneficial effects on cardiovascular health and may increase cerebral blood volume... This structure is particularly affected by aging and is therefore a potential source of decreased blood pressure." age-related memory in humans," the researchers explain.

# data[].attributes.body
Cocoa intake was associated with an improvement in working memory and visual information processing. The study has been published in the journal Frontiers in Nutrition.

# data[].attributes.body
The polyphenols in dark chocolate increase calmness and satisfaction in individuals and the flavonols are capable of reversing memory problems associated with age, that is, memory decline.