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My name is Muhammad Naqiuddin Ilman bin Mohd Nazri. I lived in Terengganu. I was born on 7th July 1999 and I am 23 years old this year. I took Culinary arts for my diploma in Dungun and currently pursuing my bachelor of the same course in Uitm Penang.

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Completed my intern and got the certificate from the hotel in Langkawi [2019]

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Final assessment for cooking during Degree years / 2022

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Experienced online learning for the first time [2021]

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we went to raudah homestay for a vacation before the final test. We stayed there for 3 days 2 nights doing various activities such as barbecue, singing, swimming in the pool and more / February 2022

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My final product for Pastry class / 2022

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I have studied all of the components in the syllabus over 14 weeks of online study, and they are extremely important to me because they are directly relevant to my field. I'm also involved since we, the students and professors, communicate in two ways.

In terms of academic approach and work experience, I have a good understanding of the hospitality and tourism business. I've also learnt the fundamentals of entrepreneurship, business management, and marketing. Aside from that, I have significant experience in a variety of cooking styles, including Western cooking, Malay Heritage Cuisine, Malaysian Cuisine, Bakery and Pastry, and Garde Manger. Although, in terms of management and worldview, I am still interested in learning more about other cuisines and the hospitality sector.

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Cooked malay dishes such as Nasi Briyani with lamb rack / 2022 During Final Kitchen.

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Last event with my classmates during diploma in Dungun.