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tips for storing Coriander after cooking

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tips for storing Coriander after cooking

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When storing any part of the coriander plant, you should wash them in cold water to remove any dirt, put them into a cup standing upright and then fill the cup with 1-2 cm of water and then cover lightly will a plastic glad bag or glad wrap with an elastic band, best kept in the fridge you can also use the same instructions but in an airtight container also in the fridge, as instructed from source 3.

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This fiery coriander salsa will spice up any meal.

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- Coriander originates in south Europe, Northern Africa and south-western Asia.

- Coriander Belongs to the parsley Family.

- The shape and size of coriander depends on the position of the stem.

- You Can uses the whole plant of coriander in cooking.

- Coriander can delay the spoilage of food because coriander has Phytochemicals.

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On my final day of recording my herb i noticed that in the following 14 days that i have been recording this herb that , a lot more leaves have grown and the herb has become a lot bigger and taller since the first time i saw my herb.

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-Avocado

-Beef

-Chilli

-Carrot

-Chicken

-Coconut

-Garlic

-Ginger

-Soy Sauce

-Seafood

-Beef

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Coriander is best grown in a sunny spot. Coriander requires a good amount of soil and water and grows equally as well in pots then in a garden bed. If you are using pots you will need top of the range soil because so water will drain away easily after each watering.

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Source 1:

Best Recipes (2015) Recipes.com, 12/11/15, 13/11/15.

http://www.bestrecipes.com.au/article/coriander-a576.html

source 2:

Organic facts (2015) facts.com, 13/11/15

https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-coriander.html

source 3:

Taste (2015) taste.com, 15/11/15.

http://www.taste.com.au/how+to/articles/65/coriander

source 4:

Burkes backyard (2015) BackYard.com, 16/11/15

http://www.burkesbackyard.com.au/fact-sheets/in-the-garden/herbs-fruit-and-vegetables/coriander-growing-tips/#.Vkwh91UrLIU

source 5:

Soft Schools (2015) Softschools.com, 17/11/15

http://www.softschools.com/facts/plants/coriander_facts/1088/

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All parts of the coriander plant can be use including the leave, the stem and the root. Coriander is best added just before serving, as the heat helps it taste better.

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Coriander is very beneficial in your health, it can help you with; Skin inflammation, high cholesterol levels, diarrhea , mouth ulcers, anemia, Indigestion, menstrual disorder, smallpox, conjunctives, skin diseases, blood sugar disorders and also benefits your eyes. Coriander is great for your body and has a lot of goodness in it and can make you so much healthier than you already are.

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There are many leaves of coriander now and the plant is a lot bigger and taller compared to the recent recorded photos.

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There isn't any Leaves of coriander and there are still alot of seeds that are noticable.

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In Day 26 The leaves became longer and is now at the height of 4cm, there are also leaves of coriander now.