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Bake at 180° C for 35/40 minutes.

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1/2 kg flour

2 eggs

1 cup vegetable oil

1 square yeast

1 package of cheese slices (sottiletta)

mortadella and ham: as much as you need

150 gr parmesan

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it's ready for eat it.

it's delicious!!

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now knead all the ingredients

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Roll out the first part of dought with a rolling pin and put it in a baking tin, now put mortadella, ham and cheese slices (sottiletta). Mix well 2 eggs with 150 g of parmesan cheese and spread on slices. Take the other half of the dough, roll out with a rolling pin and put on, to close the mortadella and ham tart.

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Then, divide it in half

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Melt the yeast in warm milk and knead