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Sambusas are from the MIddle East. Sambsusas were originally named samsa after the pyramids in central Asia. They are known as samsa, somas, sambosak, sambusa, samoosa, singada, samuza, sambosa, somasi, and somas. They used to be eaten by princes back in the day (Telugu 1).

~Telugu, Wirally, and Team Wirally. "8 Fun Facts about Our Favorite, Samosa." Wirally. N.p., 23 Feb. 2017. Web. 26 Apr. 2017.

~ShebaYemeniFood. "Meat Sambusa Recipe." YouTube. YouTube, 18 June 2013. Web. 26 Apr. 2017.

~"How to Make Sambusa Somali Way." YouTube. YouTube, 03 Jan. 2017. Web. 01 May 2017.

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(This last step goes by real fast.)
~Finally, you add oil to the pan of your choice. Then you add a sambusa to the oil and let it fry. After a while you will flip the sambusa to the other side. Once both sides have changed color, the sambusa should be done.

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(Before you fold you have to cut the wrap into 4 different sections.)
~Then after you have cut the 4 sections you take one wrap and fold one end across the wrap, then add the mix to the sides. Once you have done that, you get the meat and add it to the wrap. Once the meat is in the wrap you add mix to the top part, then fold the top over.

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(For this step you will need at least 2 eggs and all-purpose flour)
~Next you put the eggs in a bowl. After the eggs you will add flour. You keep adding flour until it looks right and it is easy to mix  Lastly, you mix until it is a liquid feel.

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First, make sure that the meat is defrosted.Then you put the meat in a pot, and put it on the stove. After you put the meat on the stove you can add spices and vegetables. Lastly, you stir the meat until all the meat has changed color.

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Sambusas are a very popular food in the African community, but different countries may not call them sambusas. Sambusas have beef meat, vegetables (optional), and onions (optional). I learned how to make sambusas when I was about 10 or 11. Which is why they are easy to make for me.