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340 g strawberry
130 g of sugar
5 ml of lemon juice

preparation:

In a pan, place the strawberries clean and without the handles.
Knead coarsely with a fork, add sugar and let stand for 10 minutes.
Throw in the lemon juice and cook over medium heat, stirring occasionally.
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy. After 20 minutes of boiling, the jam should be thick.
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire.

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cake Ingredients:
- 3 Eggs
- 2 cups of Flour
-2 cups of Sugar
- 4 spoons of Butter
- 1 spoon (small) of yeast
- 1  1/2 cup of Milk
Preparation:
1) Whip the eggs whites.
2) Mix the butter, sugar and  the egg yolks in a bowl.
3) Put together milk and flour carefully.
4) Add the egg whites whipped and the yeast.
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Optional:
In half of the  cake dough, mix 3 spoons of chocolate powder.
Put in the cake pan each part of the cake dough.
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Put in the oven at 180 degrees for almost 40 minutes

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Ingredients
2 tray of strawberries.
1 cup of sugarhalf a lemon.

Preparation method

Wash the strawberries wellcut into small pieces, put in a pan with the sugar and juice of half a lemon.stir from time to time, until you get the point.

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Ingredients list:

- leaves of 5 carrots;
- 1 cup of wheat flour;
- 1 egg;
- salt to taste.

Directions:

Wash the carrot leaves and let them dry.
In a bowl, combine the flour, egg and salt. Add the water until you get a very smooth dough.

In a frying pan, heat the oil. When it is hot, take the leaves of the carrot and dough. Let it drain a little and put it in the oil, stirring so that it "opens" in the frying pan.
Turn when it's golden.

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INGREDIENTS

* 2 cups of tea
* 1 tablespoon of cornstarch
* 3 tablespoons of powdered chocolate
* 4 tablespoons of sugar
* 1 cinnamon stick
* 1 can of cream
PREPARATION MODE
1- In a blender, whisk together milk, cornstarch, powdered chocolate and sugar.

2- Pour the mixture into a pan with the cinnamon and bring to a low heat, stirring constantly until boiling.

3- Turn off, add the cream and stir well until you get a homogeneous mixture.

4- Remove the cinnamon and serve hot.

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Ingredients
1 egg
1/2 carrot
1 kale leaf
2 leaves of Ora-pro-nobis
1 pinch of salt

Preparation mode
Beat the egg and mix with the kale leaf and the well-chopped Ora-pro-nobis, after adding the grated carrot and salt.
Place in the heated skillet with a drizzle of oil.
Rotate it when it is golden with a fork, place it on the plate and have fun.

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3 units of egg
1 cup of milk
1/2 cup of wheat flour
1/2 cup corn starch
1 cup (tea) of spinach or lettuce; beet or carrot.

preparation mode:
1. Put all the ingredients in the blender and beat until you mix everything and let it rest for 10 minutes.

How to color the dough:
Use a piece of carrot (for an orange color) or beet (pink color) or some spinach leaves (green color) and whisk together the dough.

2. Then make the pancakes and put the filling you want.

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Ingredients
3 whole eggs
3 cups of sweet powder
1 cup (tea) milk
1 cup of tea
1 tablespoon of salt
150 g of grated Parmesan cheese
1 tablespoon of baking powder

Preparation mode
Preheat the oven to 180º C for 20 minutes and oil a round pan with a central hole.
Beat eggs, milk and oil in a blender.
In a bowl, slowly mix the starch, cheese, and blender mixture.
Finally add the yeast and stir gently for a few seconds.
Pour the batter into the pan and bake for 30 minutes.

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Ingredients List:

2 Eggs

1 Tomato

5 Lettuce leaves

1 Carrot

1 Japanese zucchini

Shoyo

Salt to taste

1 teaspoon Olive Oil

Directions:

1. Cook the eggs in boiling water for 5 minutes

2. Cut the carrot and zucchini into strips, place in a pan and add shoyo to taste, saute over low heat

3. Cut the lettuce leaves into large strips and the tomato into pieces.

4. Place the lettuce strips on a plate, add the tomatoes forming a barrier to separate the lettuce from the other vegetables.

5. Add the sautéed vegetables, and finally, cut the eggs into pieces and place decorating the edge of the dish.

6. Add a pinch of salt and a spoon of oil over the salad (lettuce and tomato).

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Ingredients:
1  - 1 Banana
2 - 1 egg
3 -  1 medium spoon of brown sugar
4 - 1 large spoon of rice flour
5 - cinnamon

Preparantion mode:
1  -  Smash the banana
2  - Mix all the ingredients
3  - 1 and a half minutes in the microwave

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Ingredients:
- 1  loaf bread
- 1 slice of  cheese
- 1 lettuce
- 1 tomato
- 6 olives
- 1 cherry tomato

Directions:
1- Place a slice of cheese on top of the bread
2- Place a  lettuce over the cheese
3- Cover the lettuce with two slices of tomato
4- Place the six olives on top of the tomato
5- Cut the cherry tomatoes in half
6- Cut two
circular piece of cheese
7- Place the circular piece of cheese on the cherry tomatoes
8-  Take two carnations and fit between the circular piece of cheese

And your ladybug sandwich is ready!

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Pancake batter

Ingredients

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 Tbsp sugar

1 ¼ cups milk

1 egg

3 Tbsp butter melted

Directions

1. Combine dry ingredients in a bowl.

2. Slowly add in milk, egg and melted butter; combine until smooth.

3. Let batter rest 10 minutes.

4. In a frying pan, use a ¼ cup measure to make pancakes. Flip when bubbles on the pancake batter begin to appear.

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Ingredients list:
1 egg
2 tablespoons of whole wheat flour
1 tablespoons of oats
1 spoon of mascavo sugar
1 spoon of Cocoa Power
Half a small spoon of yeast

Directions:
After putting all the ingredients in the mug, put the mug in the Microwave in the mug cake optin
And ready! Your mug cake os ready

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Let's create our recipes book? Enjoy it!

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Igredients

1- a can of condensed milk

2- a lemon

3- a small package of biscuit

Preparation mode

1- mix the condensed milk with the lemon

2- make layers alternating biscuit with lemon cream

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4 eggs
4 tablespoons chocolate PO
2 tablespoons of butter
3 cups of wheat flour
2 cups of tea
2 tablespoons of yeast
1 cup (tea) milk
Syrup:
2 tablespoons of butter
7 tablespoons of chocolate in PO
2 cans of sour cream with whey
3 tablespoons of sugar

FOR THE CAKE COVERAGE

2 CANS OF CONDENSED MILK
2 SPOONS OF BUTTER
1 PACK OF COLORED GRANULATED CHOCOLATE

DOING THE Pasta:

In a blender add eggs, chocolate powder, butter, flour, sugar and milk, then beat for 5 minutes.

Add the yeast and mix with a spatula gently.

In a greased pan, pour the dough and bake in a medium oven (180 ºC) preheated for about 40 minutes. Don't forget to use a tall form for this recipe: as it takes two spoons of yeast, it grows a lot! Another solution may be to place just one spoon of yeast and keep your recipe in a small form.
DOING THE COVERAGE:

PUT 2 CANS OF CONDENSED MILK NEXT TO THE BUTTER IN A CAN.
TAKE TO THE MICROWAVE FOR 5 MINUTES, BEING 3 MINUTES, STOP, MOVE, TWO MORE MINUTES AND MOVE.
PUT THE COVERAGE OVER THE CAKE READY, SPREAD THE GRANULATED CHOCOLATE AND GOOD APPETITE

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List of ingredients:

-100g of cheese.
-1 Medium zucchini.
-1 Medium eggplant.
-2 Tomatoes. -100g of sliced ​​ham.
- Tomato sauce (to taste).
- Salt (to taste).
- Oregano (to taste).

Instructions:
1. Wash the tomatoes, eggplant and zucchini and cut into slices.
2. In a rectangular shape and spread a little tomato sauce.
3.Cut the ham into squares, place the slices next to each other, interspersing them.
4. Spread a little tomato sauce on top.
5.Add the salt and oregano on top.
6. Cover everything with the slices of cheese.
7. Place in the oven for 40 minutes at 180ºC.

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condensed milk boy foot

Ingredients

2 cups of crystal sugar (400 g)
1 cup of corn glucose (300 g)
½ cup (tea) of water (120 ml)
½ tablespoon of butter (10 g)
3 cups of roasted and skinless peanuts (450 g)
½ tablespoon of baking soda (6 g)
Preparation method

In a saucepan place the crystal sugar, corn glucose, water and mix
Bring to a low heat and let until the sugar dissolves and form a caramel colored syrup will stay on the fire for an average of 15 minutes.

As soon as the syrup reaches a temperature of 170 ° C or reaches a dark caramel color. Add the roasted, skinless and unsalted peanuts and the butter. Mix well.
Then add the baking soda, it will foam, so mix well.
Pour with the jam still hot in a 20cm by 30cm greased pan with plenty of butter or oil, smooth. And let it warm.
Remove from the shape and cut to the desired shape. To make it easier grease the knife blade with butter so that the candy does not stick.
Let it dry for about 4 hours.
And it's ready to serve.