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Restrictions pour drones de loisir - Géoportail

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RECRUITING 3

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Recruiting 2

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The Pros and the cons of a buffet breakfast

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I think for a good  international buffet we need a breakfast for every biggest countries
for example for germany italian  we must put a lot of little biscuit, cappucino expresso, hot chocolate, toast with differently jam, nutella
for english breakfast we must put sausages, ham, eggs, red beans for salty and pancakes, doughnuts, waffles for sweet. tea, coffe for drink
for french we must put fresh french pastrie, cereals, milk, coffe, butter, jam, differently juice.
travail padlet etlv

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suggestion of breakfast by OLIVIER Adrien 

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suggestion of breakfast by OLIVIER Adrien 

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To do a giant buffet of breakfast with a lot of choices I think we should introduce a lot of types of food.
for example an English breakfast buffet with some eggs, sausages, red beans, waffles, doughnuts and pancakes.
A frensh buffet with pastries and cereal.
A buffet with differently types of cakes and why not a fruit buffet with apple, bananas, pineapple, cheery, strawberry ...
A buffet with cold meats and cheese
A buffet with some juice ( apple juice, orange juice, pineapple juice...).
To complement this buffet, we can dispose a stand with some coffee and tea and an other stand with Nutella and some jams and marmalades.

travail ETLV padlet

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CUBIZOLLES Charlie
BREAKFAST

In the Dôme Club Hotel, I think that it would be necessary to set up a breakfast with a buffet varied enough as for example:
- for the English breakfast: ham, Eggs scrambled, hard-boiled eggs, omelets, bacon, sausages...
- for the Freshly baked pastries: croissants, doughnuts, apple turnovers, french toast, nutella,...
As regards drinks, we can put hot drinks : variety tea ( black tea, Earl grey, Green tea,...), black coffee, white coffee, espresso, latte...
And the cold drinks: freshly squeezed fruit juice ( Orange, Apple, pineapple,...), soy milk, almond milk, goat milk,...
It could be interesting to have different stations with hot items and cold ones, sweet food and salty food.

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Past and Future