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-Salmonella

Ill/Deaths: 136 ill, 1 dead

Outcome: Antibiotic resistance

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-Salmonella

Ill/Deaths: 714 ill, 9 dead

Outcome: PCA went out of business

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Cause: Raw fruits or vegetables

Symptoms: Loss of appetite and weightless.

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Cause: Raw or under cooked shellfish.

Symptoms: Diarrhea, fever, chills

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Cause: Raw Foods

Symptoms: Confusion, Headache, Fatigue in Muscles.

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Cause: Raw or under cooked foods

Symptoms: Diarrhea, fever, vomiting/stomach cramps.

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Cause: Contaminated food and contaminated people/objects

Symptoms: Diarrhea, Nausea, Stomach pain/Vomiting

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Alcohol does the same most other techniques do. Alcohol sucks the water out of the food.

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Dehydrating is the process in which moisture is sucked/pulled out of the food being dehydrated

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What is Food Preservation and  what causes food to spoil?

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What is Food Preservation and  what causes food to spoil?

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Food preservation is preventing growth of microorganisms, bacteria, etc, through many different techniques.
-Specific Bacteria
-Yeasts
-Air/Oxegyn
-Microorganisma
-Enzymes
-Moisture

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1. Keep food refrigerated
2. Can your food
3. Salt/Sugar your food
4. Pickling
5. Dehydrating
6. Immersing in alcohol

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Pickling is the process in which food is sealed in vinegar. The water is sucked out of the food and the vinegar is sucked in.

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Adding salt or sugar to your food removes the moisture from it and stops the spreading of mold, bacteria, etc.

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Refrigeration is the process in which you keep food in a cold environment, making it hard for bacteria to spread. Basically ending it until it is removed from the cold environment.

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Canning is the process in which you seal off food in cans by removing all the oxygen making it so mold cant spread.