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everyone

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The company and staff are all responsible for everything that goes on in a restaurant.

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The boss the employees

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the manger keeps the employee's safe and the employees's keep the customer safe

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the restaurant owner is responsible for the employee safety and the employee is responsible for the customer the owners should have safety precautions and the employees should be catious with the food

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The restaurant and tell the driver not to drive if intoxicate

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1. Manager
2. Employees
3.

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Mana

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The manager is charge of making sure the employees are safe.
The restaurant employee are responsible for the customer safety.

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The boss is incharge of employee safety and the restrauntis responsible for customer safety.

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1. manager
2. employees and manager
3. proper safety training

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1. The manger
2. The staff and manger
3. You and the staff

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the manager and the employees

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The Manager Or Staff

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I believe that the manager of the place is responsible for customer safety and employee safety.

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the manger is the one who makes it safe.the employees keep the 3

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The company is responsible. The manager is responsible for customer safety. The company and the staff.

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1. manager
2. employees and manager
3. training

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The manager is responsible for restaurant safety. All staff members are responsible for restaurant customer safety. Keep food stored away as it should.

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1. - The Employees. 2. - Employees. 3. - Manager

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Manager
The staff
You and the staff

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1. The boss or manager is responsible for the restaurant employee safety.
2. The manager and/or employees are responsible for the restaurant customer safety.
3. A process that would guarantee the safety of both are some rules and even training.

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1. the manager
2.the employes
3.both employe and manager should talk

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1. the manager
2. manager and employees
3. proper safety training

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1. The employee and their  employer
2. The employees
3. Don’t do things that could harm people such as not wash your hands, stab people, and light a glas leak on fire

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Restaurant owner is responsible for the employees. The restaurant employees are responsible for the customer safety. The process is to have a talk with the employees

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1. The manager
2. The employees and manager
3. Proper training and checkups

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1. The manager or boss
2. The manager and employees
3. Good training and safety lessons so there is no accidents

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1. managers
2. employees and waiters
3. the process of customers safety is by adding rules to everyone working there

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1. Manager
2. Employees and Manager
3. Training the staff and having set rules will help guarantee the safety of both.

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Joshua flesher

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1. The manager is responsible for employee safety
2. Both employees and manager are responsible for customer safety
3. The process of training their staff and abiding by the rules will guarantee the safety of both customers and employees

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1. manager
2. employees and waiters
3. training for employees and awareness of surroundings

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1. the manager because he's the boss and in  charge of everything 2. is the workers because they're the ones that need to get paid so they have to make sure they're customers are in good shape 3. always check up on the customers.

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The manager or all staff

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manager and staff

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The managers is responsible for the employee and the restaurant is responsible for customer safety

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Manager

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the manager

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the manager

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The mangers or who ever is responsible for the people. All staff memeber. Have a meet with the staff

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The manger is in charge of employee safety. the employees and manger is charge of customer safety. I think they should make sure fire alarms and exist to the restaurant are clear.

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The manager is responsible for employee safety and the employee is responsible for customer safety

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The manager is responsible for employee safety. The employees are responsible for restaurant and customer safety. Process of working together would help guarantee the safety of both.

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the manager of the restaurant is responsible for the safety of the customers

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the supervisor is.the employees and supervisor are responsible for customer safety.the be safe and clean.

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The person responsible for the employee safety is the manager and the person responsible for the customer safety would be the employees and the manager. Making sure that both the customers and employees are on the same page about the safety of the people

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the people responsible for both employee and customer safety are the owners and managers working. the process to guarantee safety is to work together as a team.

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manager / owner is responsible

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The owner and manager is responsible for the employee and customer safety. They would need to make some safety rules and regulations to keep them both safe.

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The manager is responsible for restaurant employee safety and the cooks/chefs are important for restaurant customer safety.

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manager
yourself

]

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the owner of the restaurant or the manger is responsible for the safety

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The manager should be responsible for employee safety and employees are responsible for customer safety.

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The manager is responsible for employee safety and the employees are responsible for the customer safety. Both would have to sanitize.

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the owner of restaurant is responsible for the employees

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The owner and the chefs.

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the manger or the owner of the restaurant is responsible for employee safety.

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1. The manager/restaurant owner
2. All staff
3. Have set regulations

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1. the manager because he's the boss and in  charge of everything 2. is the workers because they're the ones that need to get paid so they have to make sure they're customers are in good shape 3. always check up on the customers.
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The manager is responsible for reasturant safety, employee and customer. Ensuring there are no hazards on the floor or blocking any exit routes. Also, kicking out potentially agressive customers.

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the manger is responsible for the empoyees

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The manager is in charge of employee safety. All employees are in charge of customer safety. Keeping clean and following rules and regulations ensure that everyone is safe.

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1. The owner of the restaurant.
2. both owner  and employee of the restaurant.
3. Make sure the restaurant is up to clean and safe.

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The manager is responsible for employee safety and the employees are responsible for customer safety. I think working together would help guarantee the safety of both.

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The manager is responsible for the restaurant employee safety.

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the manager is responsible for employee safety, employees are responsible for customer safety, agencies are provided to help guarantee the safety of both.

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Managers are responsible for employee safety, while employees are responsible for restaurant customer safety. If the corporations checked on both managers and employees and taught them correctly, we could ensure the safety of both.

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The manager is responsible for employee safety and employees are responsible for customer safety.

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The manager is responsible for the employee safety, if a customer gets too drunk they should stop serving him beer.

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Management

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The managers are responsible for the safety of everyone.

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The manager is responsible.

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The manager is responsible for employee safety. The employees are responsible for restaurant customer safety.

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The Manager is responsible for the safety’s.

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the owner and the manager are the responsibles for everything

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The manager is in charge of employee safety, while employees are responsible for customer safety. A way to ensure safety for each is to make sure that the employees sanitize.

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The manager is responsible for the employee safety. The manager and the employee is responsible for customer safety.

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1. the manager is responsible for the employees safety.
2. the employees
3. the manager or health inspector

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i think the responsible for everything is the owner

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the owner and manager have to make everyone safety. but the employees are also to make the customer safe. but everyone in the restaurant is responsible for someone.

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1. i feel like its the managers responsibility and also the employee's 2. i think it's also the managers/owners responsibility for customer safety 3. i think foodborne illness precautions would help and also cleaning and sanitization

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i think the manager is responsible for the safety of the employees and the customers

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Its the manager's responsibility for the employees safety. Then it is the employee's responsibility for the customer's safety.

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i think that the manager is responsible for the employee and the customer's safety

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1.the manager is responsible for his employee safety
2.the manager and the employee are responsible for the customer safety
3.to be more conscious of what there doing

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The OSH is responsible for employee safety. Employee's are responsible for customer safety.

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Responsible for restaurant employee safety is the manager. Responsible for restaurant customer safety is the employees. Processes that would help safety of both is good hygiene and responsibility.

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I feel like it's the manager's responsibility for the customer and employee safety. I feel like proper training for all employees will lead to good customer safety.

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the manager is responsible for everything because he has to make sure everything is going smoothly and that the customers are comfortable.the employees are responsible for the customers as well.

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I think it's the manager of the restaurant. He is responsible for all the restaurant so he has to be responsible for the employees and customers safety.

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the manager is responsible for the safety of the employees to inspect the cleanliness of them all and the employees are responsible for the customer safety.

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Mainly it’s the manager of a restaurant to inspect the safety of both employee and customer.