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Sautéing uses small fats to cook.

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Broiling is done in the oven, without liquid. Here is an example of broiled lobster tail.

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How to Make Broiled Lobster Tails | Allrecipes.com

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JK
Frying eggs is cooking eggs in its own fat

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Boiling Pasta is an example of moist heat cooking.

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Cooking with lard which is a fat helps to cook something like fried chicken to get to its smoke point

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Cooking pasta is a example of a fat.

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Sear a steak on a pan or grill then finish it in the oven

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poaching food if when you cook something in water

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Roasting chicken is a dry heat cooking method

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Cooking with oils- frying, sauces, sautéing, etc...

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Grilling on Burgers

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Cooking with butter

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it is simmering meat and vegetables in a small amount of liquid in a covered pot to cook it

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Steaming vegetables is an example of moist heat

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Roasted, Sauteed and Baked