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Cliffs
Forests
Rolling Hills
Flat Farmland
Coastal

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https://tinyurl.com/normandiefrenchproject

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Camembert Cheese is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.