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Maya Morshed
Nouran Ezzat
Youssef El Kasaby
Farah Ashry
+ Yehia Abdelatty

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we as the food 4 all design team received some feedback and constructive criticism today during  pitching,

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Vision:
our aim and goal is to create a sustainable culture for our community to live in as well as reducing the number of hungry people in Egypt.
Mission:
is going to be reaching the people in need all around our country Egypt and perhaps aim to help them out in the first period to give them a boost. we will  also continue to help those in need until they are granted job opportunities that will enable them to live in a sustainable culture and be able to afford the necessities such as food, and water.

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How Might we create a sustainable culture that can solve poverty problems and decrease its impact on the community ?

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How Might we create a sustainable culture that can solve poverty problems and decrease its impact on the community ?

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                                                Updated problem statement 

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                                                Updated problem statement 

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Poverty has a negative impact on hunger in Egypt, which has caused a struggle to create a sustainable culture to be adopted by the community

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how the Egyptian food bank perceives the problem and how is it planning on solving it.

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بنك الطعام المصرى

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دايما بنهتم بالتعليم, لكن فكرت ايه اللي محتاجه الطالب قبل اي حاجة عشان يتقدم دراسيا و يستوعب دروسه؟ ....الغذاء

الغذاء هو أساس الحياة و أكيد من خلاله نقدر نغذي مستقبل طالب و يكون لينا يد في نجاحه عن طريق توفير وجبة صحية يوميا تغذي عقله و تخلبه جاهز للمستقبل.

عشان كدة بنك الطعام المصري اصدر برنامج التغذية المدرسية في السنة الدراسية 2011/2012 و أنشا مطابخ في المدارس لتسهيل عمليه إعداد و تقديم الوجبات.

نتيجة ضعف الظروف الإقتصادية، تلاميذ كتير بيعانوا من سوء التغذية اللي بتسبب لهم مشاكل صحية زي الأنيميا والتقزم بالإضافة للوضع النفسي السئ اللي بيتعرض له الأطفال بسبب قلة الغذاء.

برنامج التغذية المدرسية مستمر في توفير وجبة صحية لتلاميذ المدارس الإبتدائية فى المناطق الفقيرة, و دورك فيه هو التبرع ب 155 جنيه في الشهر.

ال 155 جنيه ممكن تعمل ايه؟ و إزاي هتغذي المستقبل؟

- ال 155 جنيه هتوفر بيئة تعليمية جاذبة للتلاميذ.

- ال 155 جنيه هتوفر وجبة يومية لتلميذ لمدة شهر

- ال 155 جنيه هتساهم في القضاء على التسرب من التعليم.

- ال 155 جنيه هترفع معدل التحصيل الدراسى

- ال 155 جنيه هتخفيف العبء المادي عن عائلة فقيرة.

- ال 155 جنيه هتساعد في تقديم برامج توعوية متنوعة لتنمية مهارات الأطفال.

مبلغ بسيط جدا, لكن كفيل إنه يسعد طفل و يغذيه عشان يكون جاهز للمستقبل. كمان أكيد هيخفف عن عائلتة جزء من مصاريف الطفل اليومية.
مش بس كده, بنك الطعام المصري بيقوم بتدريب وتأهيل أمهات التلاميذ كمان و تعيينهم في مطبخ المدرسة براتب شهري، و بكدة نقدر نضمن جودة و نظافة الوجبات المقدمة.

إنجازات البرنامج للعام الدراسي 2017\2018

توفير 2,051,000 وجبة لعدد 23,181 طالب في 37 مدرسة في 10 محافظات (القاهرة - الجيزة - الدقهلية - الإسكندرية - الفيوم - بني سويف - المنيا - أسيوط - سوهاج - الغردقة )

نجح بنك الطعام عن طريق برنامج التغذية المدرسية في زيادة معدل حضور التلاميذ و ساهم في توازنهم النفسي و ده بشهادة أولياء الأمور.

"برنامج التغذية المدرسية ساعدنا كتير, تحصيل بنتي الدراسي بقي أحسن كتير من الأول خاصة إن البرنامج خفف عننا جزء
من المصاريف اليومية لأنها غالبا ماكانتش بتاخد معاها أكل من البيت" والدة شذي الطالبة بمدرسة الدمرداش- القاهرة.

إنجازات البرنامج للعام الدراسي 2018/2019
تم أفتتاح 5 مطابخ جديدة في محافظة البحر الأحمر في المدارس التالية :

1. مدرسة على بن أبي طالب - عدد التلاميذ 960

2. مدرسة الفكرية - عدد التلاميذ 70

3. مدرسة بلال بن رباح - عدد التلاميذ 1,350

4. مدرسة التقوى - عدد التلاميذ 650

5. مدرسة اسماء بنت أبي بكر - عدد التلاميذ 800

الوصول إلي 44 مدرسة خلال العام الدراسي 2019/2020

الوجبة المتكاملة:

الكشري ؛ طبق الكشري يعد بمثابة وجبة غذائية متوازنة تحتوي على ما يحتاجه الجسم من عناصر الغذاء الأساسية والبروتينات والكربوهيدرات والأملاح المعدنية والفيتامينات.

يتم تقديم فاكهة الموسم (عدد 2 قطعة لكل تلميذ).
الوجبة الترفيهية/الخفيفة:

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بنك الطعام، زكاة، صدقة، محاربة الجوع، التبرع، جمعية خيرية، صك الاضحية، لحوم عيد الاضحى، زكاة الفطر، العمل الخيرى، الفقراء، قرى الصعيد، بنك الطعام المصرى، إطعام رمضان، تبرعات، الايتام، بنك الطعام مصر، شنطة رمضان، صدقة جارية

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التغذية المدرسية

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دايما بنهتم بالتعليم, لكن فكرت ايه اللي محتاجه الطالب قبل اي حاجة عشان يتقدم دراسيا و يستوعب دروسه؟ ....الغذاء الغذاء هو أساس الحياة و أكيد من خلاله نقدر نغذي مستقبل طالب و يكون لينا يد في نجاحه عن طريق توفير وجبة صحية يوميا تغذي عقله و تخلبه جاهز للمستقبل.

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94.79 million Egyptians
28% live in poverty
8.9% are unemployed

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Africa's third most populous country, Egypt hosts a growing population of 94.79 million, and serves as an influential geopolitical actor in the Middle East and North Africa. Despite being classified as a middle-income country, poverty and spatial inequality remain major human development challenges, as fluctuations in currency rates and local macro-economic challenges affect the country's food and nutrition situation.

Following the ratification of a new constitution in 2014, the Government has taken concrete steps to reform the economy towards inclusive economic growth, providing safety nets for the most vulnerable. In 2016, Egypt launched the Egypt Vision 2030, a ten-pillar roadmap constituting the country's Sustainable Development Strategy for achieving the 2030 Agenda. As highlighted in Egypt's Voluntary National Review 2018, Egypt transformed the design, delivery and scope of national social protection programmes to better support vulnerable groups.

These reforms contributed to an improved real gross domestic product, reaching 5.3 percent in July 2017-June 2018 - a significant improvement compared to 4.2 percent in July 2016-June 2017. Yet, despite economic and social advancements, challenges in food security, malnutrition and gender-based equality remain.

According to the 2018 Global Hunger Index, Egypt suffers from a moderate level of hunger, ranking 61 of 119 countries. Affordability, food quality and food safety remain the most pressing challenges as Egypt continues to rely on global markets for more than half of its staples. Malnutrition is another growing public health concern, with the double burden of undernutrition, including high rates of stunting and micronutrient deficiencies, and overweight and obesity. Because of poor hygiene education and lack of positive food consumption awareness, the burden of malnutrition among children aged between 6 months and 2 years, adolescents and women of reproductive age continues to increase.

Through the National Strategic Plan for Pre-University Education (2014-2030), the Government aims to achieve full coverage through its National School Feeding Programme and to increase the nutritional value of school meals.

The World Food Programme (WFP) is working closely with the Egyptian Government in its efforts to achieve Sustainable Development Goal 2, providing institutional support in social protection, food security and nutrition; acceleration and scale-up of innovation in development; promotion of smallholder farmers' long-term resilience; and knowledge and technology transfer for greater South-South cooperation.

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Africa's third most populous country, Egypt hosts a growing population of 94.79 million, and serves as an influential geopolitical actor in the Middle East and North Africa. Despite being classified as a middle-income country, poverty and spatial inequality remain major human development challenges, as fluctuations in currency rates and local macro-economic challenges affect the country's food and nutrition situation.

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Observation made in front of Maxim Mall in the Fifth Settlement

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Observation made at a McDonald's Drive Through in the Fifth Settlement

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Analysing my interview with the Community Volunteer

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Analysing my interview with the CEO of The Egyptian Food Bank

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homeless people

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Interview with the CEO of the Egyptian Food Bank

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Interview with the CEO of the Egyptian Food Bank

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Our proposal:

Poverty had lead to hunger which caused individuals to dramatically suffer in regards to malnutrition and diseases. therefore, we as the Food For All design team believe that both the lack of awareness amongst all the Egyptian citizens about the importance of nutrition ,and the drastic amount of food waste across the country due to the lack awareness and the fact that sustainability is not one of our society’s common goals, we as Egyptians are facing widespread hunger in our beloved country Egypt.

Our Initial problem statement:

1.         Poverty has had a huge impact on hunger in Egypt, which has led to the lack of rising a major issue of creating an ideal, efficient and sustainable culture for one to live in.

This proposal was discussed and edited by the whole group.

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How Misr el kheir deals with different ages

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This source includes information on:
1-The different Factors that contribute to world hunger
2-Who is most affected?
3-How to help and raise awareness

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Why Are So Many People In The World Hungry | World Vision Australia

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821 million people in the world – one in nine – do not have access to enough food. Read on to find out why and how you can help.

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1/3 of the population is in poverty

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CAIRO - One in three Egyptians is living in poverty, the official statistics agency reported Monday, following years of austerity measures aimed at reforming the economy.

The report said 32.5% of Egyptians lived below the poverty line in 2018, up from 27.8% in 2015 and 16.7% in 2000. It said 6.2% of Egyptians live in extreme poverty. It set the poverty line at around $1.45 per day and the extreme poverty line at less than a dollar a day.

Egypt has been struggling to rebuild its economy following years of unrest since the 2011 uprising. President Abdel-Fattah el-Sissi has repeatedly urged Egyptians to be patient with the economic reforms as authorities have waged a sweeping crackdown on dissent.

FILE - A general view of Ezbet al-Nakhl, a shanty town north of the Egyptian capital Cairo, is seen Oct. 13, 2018.

The new report from the Central Agency for Public Mobilization and Statistics was the first official look at poverty and income since the government secured a $12 billion bailout package from the International Monetary Fund in 2016. As part of the reform program, the government floated the currency, slashed subsidies on fuel, services and utilities, and imposed a value-added tax.

The IMF said in May that those efforts "have been successful in achieving macroeconomic stabilization, a recovery in growth, and an improvement in the business climate."

But they have also caused widespread price hikes that have taken a heavy toll on poor and middle-class Egyptians. The austerity measures have stoked discontent but there are few public signs of unrest. Authorities have severely restricted any criticism of the government, with thousands jailed and all unauthorized protests banned. Independent polling in Egypt is prohibited.

In televised comments Tuesday, el-Sissi said "any government, when it deals with such very important issues, takes into consideration the people's reactions."

"We trust in you, your awareness and the will for change. Your patience was my honor," he said.

The IMF is set to deliver the final round of the bailout in the coming weeks.

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Egypt: A Third of Population Lives in Poverty

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One in three Egyptians is living in poverty, the official statistics agency reported Monday, following years of austerity measures aimed at reforming the economy. The report said 32.5% of Egyptians lived below the poverty line in 2018, up from 27.8% in 2015 and 16.7% in 2000.

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So much food, so much waste

Author | Dr Karl Kruszelnicki

On average, we humans waste about 40 per cent of our food on its journey from the farm to our fork.

Worldwide, that works out to us humans losing or wasting about 1.3 billion tonnes of food each year. The trouble is that generating food is "expensive". For example, in the USA, farmers use about 50 per cent of the country's total surface area and about 80 per cent of their freshwater to make food.

Surprisingly, both the poor and the wealthy countries lose roughly the same amount of food per person per year - but for very different reasons.

In the poor countries the food is wasted at many stages. Sometimes it cannot be harvested, it cannot be transported to storage areas and it can spoil in storage areas before it gets to the markets. And of course a war (and poor countries have more than their fair share of wars) makes everything worse again.

In wealthy countries, it's a slightly different story. One reason for the increasing wastage of food is the shift from a rural farming life to an urban non-agricultural life. Since 1974, the average American has increased individual food wastage by 50 per cent. We are becoming increasingly separated from our food. We don't trust our noses any more to tell us when food has gone bad. Consumers are obsessed by the appearance of their fruit and vegetables, so the greengrocers have to throw out 'imperfect' produce. In the supermarket, sometimes the packages of food are too large for us to eat it all, again leading to wasted food.

Another source of food waste is labour shortage. On average, about 7 per cent of American planted fields are not harvested each year - ranging between 15 per cent for wheat, down to 2 per cent for potatoes.

Sometimes we let the food rot in the pantry or fridge, because we chose to eat in a restaurant, not at home. In restaurants we order huge meals, which we leave half eaten. In some upmarket restaurants, the kitchen cooks two identical meals for each customer - and then serves them the better-looking one and throws away the perfectly fine, but cosmetically less appealing, meal.

But wastage also happens in more down-market restaurants. For example, in McDonald's, the unsold chips have to be thrown out after seven minutes, and the burgers after 20 minutes. About 10 per cent of all fast food is thrown out after it has been cooked.

Averaged out across the USA, Canada, Australia and New Zealand we waste about 52 per cent of our fruit and vegetables, 50 per cent of our seafood, 38 per cent of our grain products, 22 per cent of our meat and 20 per cent of our milk.

So food can be wasted all through the chain that begins on the farm, then goes through the harvest, packing, processing, and retail shops, before finishing in our family households.

In the US, wasted food makes up the single largest component of US municipal solid waste. As a result, decomposing uneaten food makes up about one quarter of US fugitive methane emissions.

But on the positive side, we can reduce the waste.

We can shop more wisely. We can learn to know when food has actually gone bad. We can buy fruit and vegetables even if they have tiny spots. We need better standardisation and clarification of date labels on food, so that we don't throw out perfectly good food. We can cook only what we need - and if there is any left over, we can recycle the food into that prince of foods, the leftover.

The European parliament has designated the year 2014 as the "European Year Against Food Waste", and has resolved to reduce food waste by 50 per cent by the 2020. The path that food takes from the farm to the fork has many inefficient steps, so we can get a lot of improvement with relatively little work - and we need to.

By the year 2050 the world's population will be about 9 billion people. If we keep on wasting food at the same level as we do today, and if we want to feed everybody, we will have to produce 70 per cent more food. So if we stop wasting food, our job will be much easier.

This brings to mind the wonderful quote which has been attributed to (amongst others) Mahatma Ghandi: "Live simply so that others may simply live". Or as your parents used to say: "Waste not, want not".

For the audio version of this article, head to ABC Science.
Dr Karl Kruszelnicki is one of Australia's most well recognised figures in science. A qualified medical doctor, engineer, physicist and mathematician, he appears on the list of the Top 15 Most Trusted Australians, and was named one of Australia's National Living Treasures in 2012. He remains a hugely popular fixture on ABC radio across the country. Dr Karl's most recent release, 50 Shades of Grey Matter, is available at all good bookstores and online.

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Author | Dr Karl Kruszelnicki On average, we humans waste about 40 per cent of our food on its journey from the farm to our fork. Worldwide, that works out to us humans losing or wasting about 1.3 billion tonnes of food each year. The trouble is that generating food is "expensive".

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Poverty and food insecurity i Egypt have risen significantly over the past three years, according to a joint reports released today by the united nations.

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Poverty and food insecurity i Egypt have risen significantly over the past three years, according to a joint reports released today by the united nations.

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an estimated 13.7 million Egyptians or 17% of the population suffer from food insecurity.

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An estimated 13.7 million Egyptians or 17 per cent of the population suffered from food insecurity in 2011, compared to 14 per cent in 2009, according to the report by UN World Food Programme ( WFP) and the Egyptian Central Agency for Public Mobilization and Statistics (CAPMAS).

"This increase in food insecurity, malnutrition and poverty rates has not happened overnight, during this year or even during the past year," said WFP Egypt Representative and Country Director GianPietro Bordignon.

"People's inability to have adequate and nutritious food is largely attributed to rising poverty rates and a succession of crises from 2005 - including the avian influenza epidemic in 2006, the food, fuel and financial crises of 2007-09 and a challenging macroeconomic context in recent years."

The report also shows that twice as many people moved into poverty as moved out, with less money to spend on food, according to The Status of Poverty and Food Security in Egypt: Analysis and Policy Recommendations based on analysis of the CAPMAS 2011 Household Income and Expenditure and Consumption Survey (HIECS).

Findings show that the poorest families spend more than half of their average households on food and often buy less expensive, less nutritious food.

Malnutrition is up, with 31 per cent of children under five years of age stunted, up from 23 per cent in 2005. The UN World Health Organization ( WHO) considers the "high" range of 30-39.

"Stunting, reflecting chronic malnutrition is irreversible and stops children reaching their full physical and mental potential," WFP said in a news release. "In nine governorates across all regions in 2011, just over half of children under five were estimated to suffer from anaemia, classified as a 'severe public health problem' by the WHO."

Food subsidies in the form of a ration card system in Egypt "are not designed to resolve all poverty-related challenges," according to a joint policy paper released today by WPF and the International Food Policy Research Institute (IFPRI).

Nearly 70 per cent of the population receives ration cards but 19 per cent of the most vulnerable population are excluded, according to 'Tackling Egypt's Rising Food Insecurity in Times of Transition.'

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Hunger, poverty rates in Egypt up sharply over past three years - UN report

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An estimated 13.7 million Egyptians or 17 per cent of the population suffered from food insecurity in 2011, compared to 14 per cent in 2009, according to the report by UN World Food Programme ( WFP) and the Egyptian Central Agency for Public Mobilization and Statistics (CAPMAS).

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when does hunger start to effect a human being? 

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when does hunger start to effect a human being? 

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a human can go for more than three weeks without food but you can't survive without water for more than 3 days, because water is a different story. water makes up 60% of the adult body and every living cell in the body needs it to keep functioning.

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it is a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.

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Poverty

Conflict

Gender Inequality

Seasonal Changes

Natural Disasters

Lack of Access to safe water

Food waste

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Shop smart (grocery shopping)

Store food correctly

Save leftovers

Keep your serving sizes in check

Understand expiration dates

Store food in the freezer for later

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This source includes:
1- Statistics regarding the "WFP".
2- Programs involving empowering low income communities to adapt to global warming