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Type – a loaf of round or oval sort of bread

Place of origin – Russia

Region or state – Ural region and Siberia

Main ingredients –  rye flour, water, salt, yeast

History –  is known since the XIth   century. In 1626 there were 25 sorts of rye bread.

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Type –  a flat, small, round piece bread, usually eaten with butter or jam

Place of origin – Great Britain

Region or state – Great Britain

Main ingredients – wheat flour, milk, water, sugar, salt, eggs, yeast

History – appeared in the days of the Anglo-Saxons

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Type – rich fluffy muffin  smeared with sour cream on top

Place of origin – Russia

Region or state – Ural, Zauralye, Siberia, Komi Republic

Main ingredients –milk, oil, margarine, yeast, wheat flour, eggs, sugar, salt,

History – appeared approximately in the XIIIth century in Finno-Ugric tribes

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Type – doughnuts with jam filling deep fried

Place of origin – Germany

Region or state – Berlin

Main ingredients – wheat flour, milk, eggs, butter, salt, vanilla sugar, yeast.

History – are known since the XVIth century.  A Berlin military confectioner  has kneaded the dough in the form of cannonballs for soldiers. Due to the lack of oven he has fried them in a pan in plenty of oil. So Berliners appeared.

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Type – pastry with raisins inside

Place of origin – ancient Rom

Region or state – are widespread worldwide

Main ingredients – eggs, butter, sugar, salt, wheat flour, vanilla extract, raisin

History – The first cake recipe can be found in Ancient Rome. Pomegranate, nuts and raisins were mixed into barley mash. Since the XVI century, when sugar became a discovery and was supplied from the American colonies, cupcakes have become very popular (high concentration of sugar retained fruit). Cupcakes have spread throughout Europe, but their recipes are diverse in different countries and depend on local ingredients.

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Type – small donuts deep-fried in a cauldron, a traditional dish of nomadic peoples.

Place of origin – central Asia

Region or state – states of central Asia (Kazakhstan, Bashkiria, Tajikistan, Uzbekistan)

Main ingredients – wheat flour, source cream, oil, mayonnaise, yeast

History – appeared by ancient nomadic peoples. Interesting fact: the largest by weight (179 kg) baursak in Russia was prepared on April 20, 2014 on the Salavat Yulaev square in Ufa, 1006 eggs, 25 kg of sugar, about 70 kg of flour, 50 kg of Bashkir honey were spent on its production.