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Ingredients:
Tomato
Dough
Ham
Tomato Sauce
Cheese

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Whether you're making dough from scratch, buying store-bought and using homemade toppings, or just calling for delivery (no judgement), pizza is always the answer to the age-old question: "What's for dinner?" But while we're happy to fill up on cheese and carbs, sometimes it's nice to have a little something on the side, too. So, whether you want to balance out your slice with a veggie-centric dish or would rather dig in to more carbs, we've got 25 delicious recipes to serve with pizza-from a crunchy wedge salad to cheesy mozzarella bites. (For more food pairing ideas, check out our guides for what to serve with pasta and side dishes for fish tacos.)
: 9 Cheater's Pizza Recipes That Taste Like They Were Made in a Wood-Fired Oven
This hearty side from Melissa Coleman's cookbook The Minimalist Kitchen pairs fabulously with a couple of cheesy slices. Its salty-savory goodness comes from olives and Worcestershire sauce instead of anchovies, we're obsessed with the yogurt dressing, and don't even get us started on the crunchy croutons. The grilled chicken makes this salad a protein-packed dinner, but if you're looking for a lighter side dish, feel free to omit it.
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Might as well make this meal a full-on carb fest (you can always eat salad tomorrow). Sauté whole garlic cloves in olive oil to infuse the oil with flavor and to make the garlic tender. Then mash everything into a paste that's easy to spread onto the loaf. Add a few seasonings, bake for a few minutes and you've got a flavor-packed side to round out your Italian feast.
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We love the contrast of bright citrus with any rich, cheesy dish. This salad pairs blood oranges, navel oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado.
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This salad has all the crunch of a classic wedge, but swaps bacon and blue cheese for lighter, Mediterranean flavors (which means more room for pizza).
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We're of the opinion that roasted brussels sprouts go with everything. Add some Parm and pepper and they're glorious next to a slice of 'za.
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Caesar salad is a classic pizza pairing, but there's a new twist in town. It doesn't use a shred of lettuce, kale or any other leafy green. Without further ado, meet the asparagus Caesar salad.
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Instead of the usual stick shape, we fry tiny balls of cheese for a bite-size twist. Warning: Once you pop, you can't stop.
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Wedges of avocado will have even the salad-averse reaching for the serving spoons. Plus, Gaby Dalkin's basil vinaigrette is dangerously addictive.
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A delightful start to a pizza party with friends. You only need a few store-bought ingredients-like cured meat, cheese and an assortment of crunchy bread or crackers-to build this stunning appetizer.
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Serve this salad by Aida Mollenkamp with a white pizza for beautifully balanced flavors.
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If you want breadsticks, but don't want to add more carbs to your meal, look no further. Plus, these babies come together in under an hour.
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Unlike a traditional broccoli salad, this one ditches the mayo-based dressing for a tasty vegan sauce made from almond butter, miso and orange juice. (There's nothing like a super-clean salad to mitigate some of our pizza guilt.)
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We adore salads with a million toppings. (Bring on the olives, avocado, croutons and goat cheese medallions.) But with a hefty main course like pizza, sometimes we're in the mood for a simple salad that's packed with protein but still feels light. That's when this kale salad with crispy chickpeas is absolutely necessary.
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These poppable eggplant parm bites are a worthy dish to serve with pizza at your next house party-just don't forget a side of sauce for dipping.
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Artichokes seem intimidating, but they're actually deceptively easy to make...and so impressive. From dips to pasta dishes, there are plenty of ways to cook with artichokes. To eat with pizza, we suggest roasting this veggie in the oven until it's golden and crispy. Serve with an easy garlic aioli for dipping, and voilà.
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This fancy-looking salad only takes about 10 minutes to make. (Spend the rest of your newfound free time hanging out on the couch with a glass of wine.)
Get the recipe RELATED: 16 Drop-Dead Gorgeous Crudités Platters
Serving pizza at a pool party? We love this twist on the classic caprese by Maria Lichty that screams summer.
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Bright, crunchy and colorful, this simple salad will fill you up if you're trying to resist another slice.
Get the recipe RELATED: This Is Ina Garten's Go-To Side Dish
Because what isn't better when it's wrapped in prosciutto? These little bites of salty goodness are a delicious party appetizer or addition to a game day spread where pizza is the main course.
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A hearty broccoli salad that's finished off with pomegranate seeds, salty feta, avocado and a drizzle of lemon-balsamic dressing. We recommend making a double batch.
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A healthy coating of homemade basil pesto takes zoodles to a whole new level. Add some fresh Parmesan and you're golden.
Get the recipe RELATED: 17 Amazing Salad Recipes For People Who Really Hate Salad
A new love triangle recently grabbed our attention: spicy broccoli rabe mixed with starchy chickpeas and topped with a dollop of creamy fresh ricotta. We won't tell if you steal a bite (or four) before you serve it to your guests.
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We love how crispy these get in the oven-like breadsticks with extra vitamins.
Get the recipe RELATED: 15 Tasty Side Dishes That Are Keto-Approved
Wings and pizza are practically a staple at any Super Bowl party, but what if you hate the saucy mess and sticky fingers wings create? Problem solved. These bites are spicy, tangy and perfectly tender, but will infinitely cut down on your guests' napkin usage.
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Because sometimes the best thing to go with carbs is more carbs. This salad combines all the crunchy, savory, creamy ingredients of the classic BLT sandwich-minus, well, the bread (because pasta is way more fun).
Get the recipe RELATED: 40 Comfort Food Recipes for When You Need a Hug on a Plate

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What to Serve With Pizza? 25 of the Best Side-Dishes To Try

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Whether you're making dough from scratch, buying store-bought and using homemade toppings, or just calling for delivery (no judgement), pizza is always the answer to the age-old question: "What's for dinner?" But while we're happy to fill up on cheese and carbs, sometimes it's nice to have a little something on the side, too.

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This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

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This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

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A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas! -Loretta Lawrence, Myrtle Beach, South Carolina

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A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas! -Loretta Lawrence, Myrtle Beach, South Carolina

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$2 Pizza Vs. $2,000 Pizza • New York City

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With this cooking topic our outcome was to produce our very own pizza at home! I decided to make a pizza with cherry tomatoes and ham along with tomato sauce and cheese. It was really quick to make and it came out of the oven nice and crispy. First I had to slice up the tomatoes and the ham to little cubes. Then I had to spread tomato sauce until it covered the pizza dough, this gave the pizza a nice consistency of tomato sauce taste. I then had to sprinkle the tomatoes and ham so the taste would even out for a nice consistency. For the last bit I had to sprinkle grated cheese and put it in the oven for 12 minutes. The pizza came out of the oven nice and edible. There was a good mix of all the ingredients so you can taste it with just one bite. For improvements I could use more tomato sauce to make the flavour stronger.

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How to Make Pizza Dough at Home | The New York Times

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For this project, our task was to make a pizza.  For the research we tried to focus on finding the origin, how it started, and how has it changed over the years. When planning to make the pizza, I wanted something that includes a lot of cheese and different variant of meat. When making the pizza, it took me longer than expected. The dough process took the longest as I wanted to make sure the dough is correctly made. While I waited for the dough to rise there wasn't many things I could do in the time so I prepared my toppings. After several hours the pizza was successfully made. For the pictures I have took I placed all of them in a google drive for easy access. Overall I am very happy with my pizza as it turned out amazing. Even though I wasn't able to taste it immediately after it was out of the oven because I had other things to do I'm very impressed.

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The Biggest Mistakes Everyone Makes When Making Homemade Pizza

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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4 Levels of Pizza: Amateur to Food Scientist | Epicurious

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Director & Animator Shaun Clark Sound Designer David Richmond Mewlab 2006 Discovery Channel USA

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The Secret History of Pizza | Epicurious

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Top 10 Best Pizza Topping Combinations Ever || The Hit List

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Whether you're making dough from scratch, buying store-bought and using homemade toppings, or just calling for delivery (no judgement), pizza is always the answer to the age-old question: "What's for dinner?" But while we're happy to fill up on cheese and carbs, sometimes it's nice to have a little something on the side, too. So, whether you want to balance out your slice with a veggie-centric dish or would rather dig in to more carbs, we've got 25 delicious recipes to serve with pizza-from a crunchy wedge salad to cheesy mozzarella bites. (For more food pairing ideas, check out our guides for what to serve with pasta and side dishes for fish tacos.)
: 9 Cheater's Pizza Recipes That Taste Like They Were Made in a Wood-Fired Oven
1. Family Style Caesar Salad

This hearty side from Melissa Coleman's cookbook The Minimalist Kitchen pairs fabulously with a couple of cheesy slices. Its salty-savory goodness comes from olives and Worcestershire sauce instead of anchovies, we're obsessed with the yogurt dressing, and don't even get us started on the crunchy croutons. The grilled chicken makes this salad a protein-packed dinner, but if you're looking for a lighter side dish, feel free to omit it.
Get the recipe
8. Green Monster Salad

Wedges of avocado will have even the salad-averse reaching for the serving spoons. Plus, Gaby Dalkin's basil vinaigrette is dangerously addictive.
Get the recipe
17. Berry Caprese Salad

Serving pizza at a pool party? We love this twist on the classic caprese by Maria Lichty that screams summer.
Get the recipe
24. Buffalo Chicken Meatballs

Wings and pizza are practically a staple at any Super Bowl party, but what if you hate the saucy mess and sticky fingers wings create? Problem solved. These bites are spicy, tangy and perfectly tender, but will infinitely cut down on your guests' napkin usage.
Get the recipe

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What to Serve With Pizza? 25 of the Best Side-Dishes To Try

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Whether you're making dough from scratch, buying store-bought and using homemade toppings, or just calling for delivery (no judgement), pizza is always the answer to the age-old question: "What's for dinner?" But while we're happy to fill up on cheese and carbs, sometimes it's nice to have a little something on the side, too.

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Mexican pizza
BBQ chicken pizza
Italian sausage PIzza
Cheese/double cheese pizza
Hawaiian pizza
Vegetarian pizza
Margarita pizza
Meat lover's pizza
Deluxe/supreme pizza
Greek pizza
Seafood pizza
Prosciutto and arugula pizza
Anchovies pizza
Pepperoni pizza

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It's pizza night and you can't decide which pizza to pick? Sit back, relax, and let us break it down for you! Join http://www.WatchMojo.com as we count down our picks for the Top 10 Pizza Types!

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ITALIAN CHEESE BALLS RECIPE | Abruzzo Pallotte Cacio e Uova