# data[].attributes.body
submerging fresh or frozen food in to hot oil or fat fully until cooked. this method makes food crispy, and does not tenderize it.

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chicken tenders
French fries
onion rings
ice cream!
pickles
asparagus

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Cook food quickly with a low amount of oil or fat over high heat, toss in pan and cook accordingly

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boiling cooking food in hot water or broth

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boiling cooking food in hot water or broth

# data[].attributes.body
air fry

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chicken, vegetables, steak

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cooking of food by immersion in water that has been heated to near its boiling point

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Cooking food in an oven until it reaches the proper serving temp

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cooking something in an oven or over an open flame

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Potatoes
Pasta
Vegetables

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mushrooms
carrots
assorted vegetables
chicken
shrimp

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bread
pizza

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Bread
Chicken Nuggets
Fried Shrimp
Pizza

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Chicken
Pork
Beef
Vegetables

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Using a half of pan of oil on high heat, add food and flip after a few minutes to get a crusty outside.

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heat comes from below.

# data[].attributes.body
submerging a food in a liquid

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Frying food in oil that goes about halfway up the side of the food. it gives food a crunchy crust and a moist interior.

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when ingredients are cooked in a small amount of oil for a short amount of time

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Burgers
Steak
Chicken
Ribs
Pork
Kabobs

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kebabs
meat
vegetables

# data[].attributes.body
eggs
chicken
beef

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rice
veggies
noodles

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Martineau

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Cole Swan

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architecture home work

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video games

# data[].attributes.headline
Hangout with my sister because she is home from college. 

# data[].attributes.subject
Hangout with my sister because she is home from college. 

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Greta

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Jack

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chicken
vegetables
fish
other meats

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Bringing water to a boiling point of 212 degrees Fahrenheit then there should be large bubbles at the surface.

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Spaghetti
Macaroni
Stew

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the process of completely submerging food in hot liquid typically grease or oil to cook it.

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Fries
cheese curds
Oreo
Chicken
Shrimp