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Papa Lix’s Lechon Belly’s mission focuses on giving and maintaining customer satisfaction by providing quality Lechon Belly and sharing to the people a taste of their Lechon Belly recipe.  The business aims to undertake new development to respond to customer's needs and most especially to be a part of every person`s special event.

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To become a well-known lechon belly business that provides good quality and taste worthy products, most specifically lechon belly that would satisfy their customer’s cravings.

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Papa Lix`s  Lechon Belly’s exclusive product is  Lechon Belly. The taste is the top uniqueness of Papa Lix’s Lechon Belly. The business uses their own family recipe which makes it authentic. Unlike any other Lechon bellies cooked traditionally and sold in different stores, their product is cooked in an oven. Their Lechon belly is made in the heart of Cebu, where the best of the best is made specifically in the home of the most humble kitchen which gives you a homey feeling of “love at first bite”.

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Eight years ago, Papa Lix`s Lechon Belly started as an experiment inside a small and cozy kitchen with a simple goal of cooking for significant occasions such as birthdays, family gatherings, Christmas and New Year celebrations. In order to provide the best Lechon Belly several years were considered as a work in progress.

As a new business venture, Papa Lix’s Lechon Belly’s founder, Ms. Cherrylene C. Pepito decided to take it to the next level! The level where people get to taste and experience Papa Lix’s Lechon Belly’s very own homemade, fresh and delicious Lechon Belly.

Papa Lix’s Lechon Belly started accepting orders for important occasions. Their very own special recipe of Lechon Belly was a hit among their friends and families. After tons of orders and good reviews from customers, they decided to sell their Lechon Belly to the public.

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Papa Lix's Lechon Belly, Mandaue City. 1,516 likes · 1 talking about this. Magtubod gyud ang laway sa mga wala pa kasuway! Lechon to perfection!