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playing on the proverb ‘No Pain, No Gain’. Here I’m trying to saying that if we reduce food waste or don’t have it at all then there we slow down the climate crisis i.e. ‘No Haste’

By:Lesego MAUTLOA

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By: Tshering ZANGMO

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By: Tshering ZANGMO

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By: Alexander Mclane

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By:Loamy Chica

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By: Loamy Chica

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By: Loamy Chica

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By: Loamy Chica

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By: Loamy Chica

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parody of the netflix film “to all the boys I’ve loved before

By: Chaiyoung YUN

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means if we dont waste, we wont lack out of food!
By: Chaiyoung YUN

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means if we share food, we could reduce the amount of food waste and at the same time solve deprivation of food in the developing countries

By: Chaiyoung YUN

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I used the p4g conference’s slogan “gree we go, challenge we make” as a reference

By: Jeffrey Kim

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By: Ziyi Liu

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By: Ziyi Liu

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By: Hanna SCHUERMANN

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By: Hanna SCHUERMANN

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By: Hajer Hadi Alsallami

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By: Hajer Hadi Alsallami

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By: Hajer Hadi Alsallami

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By: Jokob Bo Yan

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maximize food taste, minimize food waste

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maximize food taste, minimize food waste

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By: Jakob Bo Yan

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The Efficient Foodies

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Zero Left

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Zero waste, wins the race

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Food from events / supermarkets is rather wasted than given to people (in need)

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Food from events / supermarkets is rather wasted than given to people (in need)

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Work on regulations to prohibit food waste and change perception of expiration dates, eg. ready-to-eat-foods at convenient stores are thrown away on expiration date rather than to give it to people who would still eat it!

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Lack of infrastructure for food waste recycling/composting; explore new technology and innovation in food recycling.

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Lack of infrastructure for food waste recycling/composting; explore new technology and innovation in food recycling.

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Edible leftovers at restaurants and institutions

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Edible leftovers at restaurants and institutions

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It's a really important thing for people  who live by themselves.🤣

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Environmental impacts of food waste: Energy usage, water pollution, greenhouse gas

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Environmental impacts of food waste: Energy usage, water pollution, greenhouse gas

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Even when provided with bins for food waste, people choose not to use them due to for instance the smell 

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Even when provided with bins for food waste, people choose not to use them due to for instance the smell 

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"Looks" of food are too important, because they cannot be presented well or thought be not tasty / rotten.

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"Looks" of food are too important, because they cannot be presented well or thought be not tasty / rotten.

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unsustainable farming practices (i.e. pesticides, monoculture crops, overproduction = food waste); lack of infrastructure for vertical farming and few incentives for farmers to operate with eco-friendly methods. 

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unsustainable farming practices (i.e. pesticides, monoculture crops, overproduction = food waste); lack of infrastructure for vertical farming and few incentives for farmers to operate with eco-friendly methods. 

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Most waste globally ends up in landfills, and the food-waste component leads to the production of methane gas and carbon dioxide

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Most waste globally ends up in landfills, and the food-waste component leads to the production of methane gas and carbon dioxide

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- People who lives by themselves have to trash the leftovers
- People focus more on the looks
- Leftovers at restaurants & institutions

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- People avoid using food waste bins due to the smell
- Lack of Circular economy for food

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In general, Denmark has a lot of good initiatives when it comes to food waste. We have a bin for bio trash, grocery stores heavily discount food that is about to expire, restaurant leftovers are even sold cheaply to people or fed to pigs. However, one of the remaining problems is for instance food waste from supermarkets. Every day huge amounts of groceries are thrown away due to several different reasons.

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South Korea is one of the biggest producers of food waste in the world, creating 17,100 tons per day in 2005. 

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South Korea is one of the biggest producers of food waste in the world, creating 17,100 tons per day in 2005. 

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However, we are doing good on the infrastructure wise. To promote recycling, the government has been providing financing for the expansion of public recycling facilities that transform food wastes into livestock feed, compost and biomass. The South Korean government has recently invested a total of 782.3 billion Korean Won to build 17 biogas facilities and 4 sewage sludge drying fuel facilities that are estimated to turn 188,000 tonnes of organic waste into biofuels every year. As a result, the recycling rate of food waste has risen from 2% in 1995 to 95% in 2009.

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Americans discard more food than any other nation — 30 - 40% of the country's food supply. 

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Americans discard more food than any other nation — 30 - 40% of the country's food supply. 

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Food also takes up the most space of any item in landfills. Perhaps due to cheaper food costs or a lack of convenience/incentives for composting, Americans tend to over buy and waste food at a rate higher than the rest of the world. There is definitely a cultural issue, but the government could for sure do more to nudge people in the right direction.

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Directly quoted from a 2017 WWF report  Food Loss and Waste: Facts and Futures Taking steps towards a more sustainable food future :  "In Africa and Asia, on the other hand, food loss and waste occur as a result of financial and managerial constraints and poor infrastructure such as the lack of technology or transport, and also improper farming methods." I think with my answer it relates to the 'lack of circular economy for food' part of the team topic, which is the early stages of the cycle of food rather the end part - but somehow it still  relates to the lack of infrastructure as well

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19t of food are wasted in Germany every minute!

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19t of food are wasted in Germany every minute!

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Legislation prohibits expired food to be given away to anyone! Setting up an infrastructure for this type of foods could change that a lot.
Households also throw away a lot of food as they buy too much and let it expire. If that food could be collected for composting purposes or biofuels people would not throw it in the normal trash bins where it goes to landfills.

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Like many other countries in the world, reusing food waste is not yet common practice in China. When kitchens and restaurants throw away their scraps, food waste is mixed with other city garbage, compressed at processing facilities, and then transported to landfills or incinerators via transfer stations. The Chinese government has been advocating for sorting waste in cities for almost 20 years, albeit with little progress.