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the pepper is a vegetable,found in America (Brazil)and is introducted in XV A.D.its surname is indian pepper.
Is rich for its vitamins E and C.
can be colour variety:
green,red,yellow and orange maybe and brown.
The pepper is sweet and spicy and indor is empty,you can eat:
raw, cook,grilled,stuffedand dried.is uses for condiment in our food.Leonardo Da Vinci used dried for his draws

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Corn was born in some areas of Mexico, it was the basis of Mayan food. The Incas dedicated a god to him and made sacred rites.
With the grains we make flour, polenta and with the parts that remain: spikes, leaves and stems we make alcoholic drinks.
It is slow growing plant, it takes five or six months depending  on the variety . The right climate for growing  it is the tropical one. Instead the soil must be soft but the corn adapts to any type of soft soil.

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COCONUT: It is a member of the family Arecacese.

It is a plant. The word "cocco" comes from the Portugese and Spanish word "cocco" that means "head".
It was discovered in the 16th century in India.
It grows in hot countries, like South America and Indonesia.
There are two types of coconut plants: tall and dwarf.
The coconut is the national tree of the Maldives and is considered the most important plant in the country.
A lot of products are made with coconut: coconut oil, coconut milk and coconut water.

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its a vegetable belonging to the Cucurbitaceae family, originally from India. It has an elongated shape, similar to that of the courgette, thick peel, although edible.
From the point of view of digestion it is not well tolerated by all: in particular it is sometimes indigestible for children.

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Papaya by Flavio S.                                           It is a plant native to Central America, known and used throughout America for many centuries, today it is grown mainly in Asia and Africa.It is a plant of the Caricacee family, its fruit is edible, it is soft and has an elongated shape, it can be green, yellow, orange or pink.Its fruit is large, has a similar use to melon and is used as dried fruit.It has the property of facilitating digestion.

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Papaya by Flavio S.                                           It is a plant native to Central America, known and used throughout America for many centuries, today it is grown mainly in Asia and Africa.It is a plant of the Caricacee family, its fruit is edible, it is soft and has an elongated shape, it can be green, yellow, orange or pink.Its fruit is large, has a similar use to melon and is used as dried fruit.It has the property of facilitating digestion.

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The squash is native from north-America.
it's origins are antique.
It arrived from Italy thanks to the Romans.
In Roman times, the squash was used as container.

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by Eleonora G.

The sun flower originated in North America and it was introduced to Europe in the XVI Century.
The sun flower is a bright yellow flower and its center contains many seeds.These seeds are full of proteins and are used for as snacks and also as birdseeds.🐤
There are many types of sunflowers: one type contains about 50% oil and it is used to produce vegetable oil and it is also used as a diesel fuel.🔥
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻

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The chickpea is a herbaceous plan of the Facaceae family . The seeds of this plant are chickpeas , legumes widely used in human food they are an excellent source of protein . The name derives from the latin cicer . It is known that Cicero s Surname was descended from his ancestor who had a characteristic wart-shaped wart on  his nose . The specific name erietinum refers instead to the seeds have with the profile of the head of a ram.

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The potato came from to America
Potatoes were discovered in 1538,
by Spanish soldiers.
The potatoes were cultivated by
the Aztecs and Incas in Perù
and Mexico.
In 1700 this food was  important for the community .

At first, potatoes, were judged unhealthy food, and little nutritious.
The potato arrived in Italy thanks to Carmelite Fathers.

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Chili pepper is a member of the species Caspiscum Annum and Capiscum frutescens.

In 5500 a.C. Mexican people knew chili pepper. They used it like spices for food. Chili pepper came to Italy in the 16th century after Cristopher Columbus took other foods from the New World in 1492.
Introduced into Europe by the Spaniards, it had an immediate success but the gains Spain expected from the sale of this fruit were disappointed.
Chili pepper was considered an ornamental plant before it was adopted into Italian gastronomy. Today chili pepper is used for a lot of foods. It is a tipical Calabrian spice. You can add it into soups, pasta, meat, vegetables and other foods!!!!

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The cacao tree originaly grew in south America and It was used to make for example chocolate.
Its original name (theobroma) comes from greek and It means "food of the gods".
We can find this tree in Mexico, Brazil, Perú and Argentina. The Maya used the food for rituals and religious celebrations, but only man could eat it because they thought that It was toxic for children and women.
The tree is made of a trunk, small leaves flowers, branches and seeds and fruits that are the principal parts of the plant.

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History di chocolate . The confectionery at least 4000 yaers , dates back to when they wrote their sweet pleasure on the papirus. The seeets were sold in 1566BC, however chocolate did not appeal on the scene as far ad their crops were concerned the Maya dicovered the value of the cocoa plant . Considered an important product used both as a means of computing unit. Maya and the Aztecs gathered cocoa beans and produced a drink called “xocoati” Atzechi

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The potato was cultivated by the civilizations of the Aztecs and Incas in Peru and Mexico. It was discovered by Pizarro, on the Andean Cordillera in the sixteenth century. Shortly after, the  potatoes arrived in Italy thanks to the Carmelite fathers, who taught how they to be cultivated them and also said: "eat they  them fried and breaded, or in the pan ...". But many people ate harmful leaves and fruits and died. The potatoes were considered poisonous and were removed from the food of the people.

Thanks for the attention!!!!

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The cacao is a tree and it is original of Latina America and west Africa.
The cacao's leaves and its small flowers grow on the trunk and on the branches.
The Cabosside, which is cacao's fruit, resembles to a melon and it contains 40-70 little beans.
Cocoa's powder is bitter and with other ingredients is important to obtain chocolate and other products of the pastry shops or bakeries.

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Pineapple is yellow with green Leaves is a fruit rich in vitamins, it is protective and promotes digestion . It was imported into the 1521 by the Conquistadors.

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The pumpkin has different origins, one of these is the American one. The pumpkin was imported into Italy only after the discovery of America made by Columbus. At the beginning it was used as a conteiner of salt, milk and cereals, from it you could also make dishes and bowls.

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The bell pepper (peperone) is a fruit of a plant of the species capsicum annum.

The plant produce fruits in different colors, including red, yellow, orange, green, and vanilla/white.

Colombo imported seeds of bell pepper in 1493. And the Spanish spread it all over Europe.

On his diary, Colombo wrote that in the island of Haiti everyone ate meals with this vegetable but that it was a bit spicy. But it was better than the usual black pepper found in Europe.

With the tomato, bell pepper was the first red vegetable used in Europe.

Leonardo Da Vinci used it to paint his frescos with red.

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Vanilla is an orchid from Mexico. Her Its flowers make the spice known as vanilla.
It was discovery by Christopher Columbus in the fifteenth century.
Totonac were the first manufacturers until the middle of the nineteenth cenury.
its flowers are yellow and the pollen is dark-brown and dark-red.
Today vanilla is the most used aroma in the world, for: soaps, scents, aromas for cakes and body products.

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The red bean comes from tropical and subtropical America. It was introduced in Europe in the 16th century as a strange plant from the New World. The red bean was already known by native Americans 7000 years ago. They cultivated and ate this legume, called the poors’ meat. The Natives gave red beans as a marriage present, too. Some species of this American bean are a little poisonous but if you cook them this effect disappears.

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Avocado is a green and yellow fruit that grows in south America and in the USA.
Today Mexico and Perù are the world's largest avocado producers. In the United Kingdom avocado became available during the 1960s. Guacamole is a famous avocado-based sauce which was developed by the Aztecs. Aztecs were an ancient Mexican population.

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The origin of tobacco is unknown and it was used by Native Americans for religious rites or like medicines.
The name tobacco according to experts is of Arab origin from tabbaq, a Mediterranean plant, instead today the scientific name is Nicotiana Tabacum.
Tobacco was brought in Europe by Cristopher Colombus in 1492 when Ferdinando D'Aragona and Isabella di Castiglia received him upon his return from "India". Tobacco became popular in Europe in the XVI century .
People began to smoke it in XVII century and XVIII century. Today  tobacco is one of the most  cultivated plants in the world. It is very dangerous because it can cause heart and lung cancer ☠️
For this the trade of cigarettes is decreasing( for example in
Vatican City), but people began to smok electronic cigarettes☠️💀☠️

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Today tomatoes are, together with the potatoes, the most cultivated vegetable in the world.
At the beginning the tomatoes were grown in France and the weather was cold and they were small and yellow.
they came from Mexico and Perù in fact tomatoes come from xitomatl that mean "plant with spheric fruit, juicy pulp and a lot of seeds.
In Italy it appeared in North in 1596 as a decorative plant and twenty years after it reached theSouth of Italy

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The turkey origin was in fifteenth century .
The american native advised them to ate turkey beacuse their harvest was lacking.
Turkey is a winged animal and  its meat is white.
The piligrims used it  for the thanksgiving but they spared one turkey, for exemple Barack Obama saved a turkey when he was the president.
At the beginning the French called  turkey: coq d' Inde  because when Colombo returned to new world,
he was certain to return from  India, but the English population called it  turkey  same as the country beacause they knew it from Turkey population.
The traditional  turkey dressing is prepared with: turkey cooking liquid, some vegetables, and flour to thicken all.

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The peanuts are native to Brazil.
From South America has spread
to other continents. In Italy the peanut plant was cultivated for the first time in Valenza in 1870.
There are peanut crops especially in Africa, Asia and America
Today the peanuts are eaten with sugar or salt and shelled or not.
They are a very energetic food and contain vitamin E.
Peanuts!