# data[].attributes.headline
No residual salt in the cup with the hottest water

# data[].attributes.subject
No residual salt in the cup with the hottest water

# data[].attributes.headline
Residual salt from the cup with the coldest water

# data[].attributes.subject
Residual salt from the cup with the coldest water

# data[].attributes.body
From the data collected by this experiment, it can be concluded that temperature does indeed effect solubility. The higher the temperature of the water, the higher the solubility. The lower the temperature of the water, the lower the solubility. This could be due to the fact that hotter water molecules are more agitated and aid in the process of bonding to and dissolving the salt.

# data[].attributes.body
The highest temperature, 200 degrees Fahrenheit, dissolved the most salt while the lowest temperature, 50 degrees Fahrenheit, dissolved the least.  The hottest temperature water dissolved all of the salt and left nothing in the cup when dumped out

# data[].attributes.body
Cups
Water
Microwave/ stove Pot
Thermometer
Salt
Tablespoons
fridge

# data[].attributes.body
Step 1: heat one cup of water to 100 degrees fahrenheit
Step 2: put it in a cup
Step 3: gradually add 5 tablespoons of salt until it stops dissolving
Step 4: repeat steps 1-3 but at different temperatures of water (200, 150)
Step 5: for the water at 50 degrees, put in freezer until the temperature drops to the right amount

# data[].attributes.body
Increased temperature increases the solubility of salt in water because hot water molecules are better able to interact with and break apart the solute because they vibrate.

# data[].attributes.headline
How is the solubility of salt in water affected by temperature?

# data[].attributes.subject
How is the solubility of salt in water affected by temperature?