# data[].attributes.headline
"On the Mediterranean Diet: Tabbouleh Salad." Cocina Marie. N.p., 07 May 2013. Web. 25 Feb. 2015.

# data[].attributes.subject
"On the Mediterranean Diet: Tabbouleh Salad." Cocina Marie. N.p., 07 May 2013. Web. 25 Feb. 2015.

# data[].attributes.body
Tabbouleh belongs to the vegetable food group and grains,fruits,confections,water

# data[].attributes.body
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

# data[].attributes.headline
"Tabbouleh Recipe : Ina Garten : Food Network." Tabbouleh Recipe : Ina Garten : Food Network. N.p., n.d. Web. 24 Feb. 2015.

# data[].attributes.subject
"Tabbouleh Recipe : Ina Garten : Food Network." Tabbouleh Recipe : Ina Garten : Food Network. N.p., n.d. Web. 24 Feb. 2015.

# data[].attributes.headline
"Tabbouleh." Wikipedia. Wikimedia Foundation, n.d. Web. 23 Feb. 2015.

# data[].attributes.subject
"Tabbouleh." Wikipedia. Wikimedia Foundation, n.d. Web. 23 Feb. 2015.

# data[].attributes.body
Got its name  from the Arabic word seasoning.

# data[].attributes.body
1 1/2 cups boiling water

1/4 cup freshly squeezed lemon juice (2 lemons)

1 cup bulghur wheat

1/4 cup good olive oil

3 1/2 teaspoons kosher salt

1 cup minced scallions, white and green parts (1 bunch)

1 cup chopped fresh mint leaves (1 bunch)

1 cup chopped flat-leaf parsley (1 bunch)

1 hothouse cucumber, unpeeled, seeded, and medium-diced

2 cups cherry tomatoes, cut in half

1 teaspoon freshly ground black pepper

# data[].attributes.body
One of the most popular salads in the middle east  and is essential  to their diet.