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Vegetables: Salad greens

Grains: Croutons

Dairy: Cheese & Dressing

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"Caesar Salad Was Named After Caesar Cardini, Not a Roman Emperor."Today I Found Out RSS. N.p., 31 Aug. 2010. Web. 24 Feb. 2015.

"Caesar Cardini." Wikipedia. Wikimedia Foundation, n.d. Web. 24 Feb. 2015.

"Caesar Salad." Wikipedia. Wikimedia Foundation, n.d. Web. 24 Feb. 2015.
"Abridged History of Food: Who Invented Caesar Salad? - HowStuffWorks."HowStuffWorks. N.p., n.d. Web. 24 Feb. 2015.

Zakarian, Geoffery. "Caesar Salad Recipe : Geoffrey Zakarian : Food Network." Caesar Salad Recipe : Geoffrey Zakarian : Food Network. Food Network, 2015. Web. 24 Feb. 2015. <http://www.foodnetwork.com/recipes/geoffrey-zakarian/caesar-salad-recipe.html>.

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Croutons:
1/2 cup extra-virgin olive oil
2 cups loosely torn country bread (about 3/4-inch pieces)
Kosher salt and fresh cracked pepper
1/4 cup finely grated Parmigiano-Reggiano
2 tablespoons finely minced fresh parsley
Dressing:
1/2 cup finely grated Parmigiano-Reggiano
2 tablespoons roasted garlic
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
6 white anchovies
1 egg yolk
1 1/4 cups canola oil
Salad:
30 large leaves from the hearts of romaine lettuce, left whole
Kosher salt and fresh cracked pepper
Small block Pecorino Romano cheese
18 white anchovies, optional

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For the croutons: Heat olive oil in a frying pan on medium-high heat.

Once it's hot add the bread pieces and saute until golden brown. Season with salt

and pepper then place it in a bowl and add cheese and parsley.

For the dressing: In a food processor combine cheese, roasted garlic, vinegar, mustard

anchovies and egg yolk. Blend until smooth. If it's not smooth add 2 tablespoons to the mixture.

Finishing the salad: Place leaves onto a plate and top the leaves with the dressing. Season the

salad with salt and pepper. Shave large pieces of Perocorino Romano cheese into the salad and

add croutons.

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It's actually a myth that the Caesar salad was named after a Roman Emperor. Caesar Cardini was an Italian chef who came over to the U.S. after World War I. He moved to California but had a resturant in Tijuana, Mexico. One day in 1924 Cardini ran short of supplies and in order to not have to turn away customers he created a salad and dressing with extra ingredients he had laying around. That's just one of the theories of how Caesar salad got it's name.