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1. OKUL TANITIMIM

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Romania-Presentation

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LICEUL ATANASIE MARIENESCU

http://www.gsam.ro/Revista%20scolii/Gand%20tineresc%204%202016.pdfhttps://goo.gl/maps/MRp95gkPk2U2

ATANASIE MARIENESCU

Atmosphere

The Romanian School, today's general school, LipovaThe building of the old Romanian school in Lipova, located on 9 Mai Street, no. town, was erected in Baroque style in 1819. Over the years, this school building has been named after many, but today it is known as "Atanasie Marienescu" High School. The year of the current school's foundation is 1919 when the school year opens on October 1 in a new unitary state, Romania. The first director of this school was the mathematics teacher Vasile Suciu.HistoricIn the painted chronicle from Vienna it was mentioned that during the years 1325-1327, King Carol I raised to Lipova a monastery for the order of the Franciscans in honor of his cousin Saint Ladislau of Toulouse. Along with this old monastery was also a school for monks, teaching in Latin.It is said that under the local occupation between 1551-1718, seven elementary Muslim schools functioned in the city of Lipova, and the Turks were interested in learning the language of the natives.In a document dated October 22, 1770, it is mentioned that the Romanian School had been operating for 33 years in this city, that is, since 1737.A school-specific building was built only in 1773, at the place where today is the No. 3 "Atanasie Marienescu" High School, next to the "Assumption of the Mother" Orthodox Church building, on 9 Mai Street, under the teacher's direction Moise Petrovici.In 1819 a school-level edifice was built next to the Roman Catholic Church for the children of the Swabian families established in Lipova. More specifically, it is the former Local No.2 of "Atanasie Marienescu" High School, which was returned to the Catholic Church.In 1803, the Romanian School in Lipova was attended by 115 children, having as a teacher Melente Stancovici. In the school year 1807-1808, the teacher mentioned is Grigore Obradovici.Starting with the year 1860, when the building of the "Atanasie Marienescu" High School, with two entrances from Aurel Vânceţ Street, was completed, the German Catholic Confessional School of Homes for Girls was established in the German and Hungarian languages. This school was known as "Claret Notre Dame."In 1868, Lipova had 2998 Romanian inhabitants and 160 students, educated by the teachers: Simeon Gomboş, Constantin Crăciun and Darie Putici.Between 1904-1905, there are 302 pupils attended by the teachers: Iuliu Onu, Iuliu Putici and Ioan Lucaci.From these, the teacher Iuliu Putici was appointed director of the Romanian school after the retirement of Ioan Tuducescu, being elected by the Lipova community as a son of Lipova. Iuliu Putici was a graduate of the Romanian school Preparandia from Arad.During its history, the Romanian School in the city of Lipova had several names such as:The elementary Romanian school in 1936; Mixed Gymnasium in 954; Lipova Medie Mixed School in 1965; Lipova Theoretical Lyceum in 1970; Lipova General Education High School in 1977; Lipova Industrial High School in 1990; Lipova Industrial School Group in 1992; The Industrial School Group "Atanasie Marienescu" Lipova in 2001; School group "Atanasie Marienescu" Lipova in 2012;Currently it is known under this name: "Atanasie Marienescu" High School Lipova.ATANASIE MARIAN MARIENESCUThe spiritual patron of this unit of education is the teacher Atanasie Marian Marienescu, a personality of a lol, a patriot of Enlightenment orientation who fought for the political and social rights of the Romanians in Transylvania.He was born in Lipova on March 20, 1830. He was trained at the school that nowadays bears his name, then studied right in Budapest and Vienna.In 1861 he obtained the title of doctor "utriusque juris" at the University of Budapest.He works as a lawyer in Lipova, then works in Lugoj and Oraviţa as a lawyer.In 1871 he was appointed judge at the Oraviţa Tribunal, and in 1880 he was promoted to the position of alternate counsel at the Court of Appeal in Budapest.In 1891 he was moved to the Oradea Court of Appeal.Retiring in 1899 and settling in Sibiu.He died on January 6, 1915 and was buried in Sibiu.He has published numerous papers in the Academy Publishing House.In 1877 he was elected a correspondent member and in 1881 became a full member of the Romanian Academy.Academician dr. Atanasie Marian Marienescu is reminded by Sever Bocu in his works, being qualified as a school head of Romanian encyclopaedias from the sec. XIX century conquered by the Lipovan spirit.

ATANASIE MARIAN MARIENESCUThe spiritual patron of this unit of education is the teacher Atanasie Marian Marienescu, a personality of a lol, a patriot of Enlightenment orientation who fought for the political and social rights of the Romanians in Transylvania.He was born in Lipova on March 20, 1830. He was trained at the school that nowadays bears his name, then studied right in Budapest and Vienna.In 1861 he obtained the title of doctor "utriusque juris" at the University of Budapest.He works as a lawyer in Lipova, then works in Lugoj and Oraviţa as a lawyer.In 1871 he was appointed judge at the Oraviţa Tribunal, and in 1880 he was promoted to the position of alternate counsel at the Court of Appeal in Budapest.In 1891 he was moved to the Oradea Court of Appeal.Retiring in 1899 and settling in Sibiu.He died on January 6, 1915 and was buried in Sibiu.He has published numerous papers in the Academy Publishing House.In 1877 he was elected a correspondent member and in 1881 became a full member of the Romanian Academy.Academician dr. Atanasie Marian Marienescu is reminded by Sever Bocu in his works, being qualified as a school head of Romanian encyclopaedias from the sec. XIX century conquered by the Lipovan spirit.

ATANASIE MARIAN MARIENESCUThe spiritual patron of this unit of education is the teacher Atanasie Marian Marienescu, a personality of a lol, a patriot of Enlightenment orientation who fought for the political and social rights of the Romanians in Transylvania.He was born in Lipova on March 20, 1830. He was trained at the school that nowadays bears his name, then studied right in Budapest and Vienna.In 1861 he obtained the title of doctor "utriusque juris" at the University of Budapest.He works as a lawyer in Lipova, then works in Lugoj and Oraviţa as a lawyer.In 1871 he was appointed judge at the Oraviţa Tribunal, and in 1880 he was promoted to the position of alternate counsel at the Court of Appeal in Budapest.In 1891 he was moved to the Oradea Court of Appeal.Retiring in 1899 and settling in Sibiu.He died on January 6, 1915 and was buried in Sibiu.He has published numerous papers in the Academy Publishing House.In 1877 he was elected a correspondent member and in 1881 became a full member of the Romanian Academy.Academician dr. Atanasie Marian Marienescu is reminded by Sever Bocu in his works, being qualified as a school head of Romanian encyclopaedias from the sec. XIX century conquered by the Lipovan spirit.https://www.google.com/maps/uv?hl=ro&pb=!1s0x474f7d9a0761d447:0xba32d30f21638f14!2m22!2m2!1i80!2i80!3m1!2i20!16m16!1b1!2m2!1m1!1e1!2m2!1m1!1e3!2m2!1m1!1e5!2m2!1m1!1e4!2m2!1m1!1e6!3m1!7e115!4s/maps/place/liceul%2Batanasie%2Bmarienescu%2Blipova/@46.092143,21.6923856,3a,75y,140.09h,90t/data%3D*213m4*211e1*213m2*211st9qfZcwR_pBAJBd0R5D2aw*212e0*214m2*213m1*211s0x474f7d9a0761d447:0xba32d30f21638f14!5sliceul+atanasie+marienescu+lipova+-+C%C4%83utare+Google&imagekey=!1e2!2st9qfZcwR_pBAJBd0R5D2aw&sa=X&ved=2ahUKEwiG6t-yweLfAhVP3KQKHXidC9UQpx8wCnoECAYQCw

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LICEUL ATANASIE MARIENESCU, LIPOVA, ROMANIA by Carmen Mirela Butaciu on Genially

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LICEUL ATANASIE MARIENESCU http://www.gsam.ro/Revista%20scolii/Gand%20tineresc%204%202016.pdfhttps://goo.gl/maps/MRp95gkPk2U2 ATANASIE MARIENESCU Atmosphere The Romanian School, today's general school, LipovaThe building of the old Romanian school in Lipova, located on 9 Mai Street, no. town, was erected in Baroque style in 1819. Over the years, this school building has been named after many, but today it is known as "Atanasie Marienescu" High School.

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Romanian Traditions

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by ALEXIA ELENA ARSICI

Folklore

The most striking thing about Romanian culture is the strong folk traditions which have survived to this day due to the rural character of the Romanian communities,

which has resulted in an exceptionally vital and creative traditional culture. Romania's rich folk traditions have been nourished by many sources, some of which predate the Roman occupation.

Traditional folk arts include wood carving, ceramics, weaving and embroidery of costumes, household decorations, dance, and richly varied folk music.

Ethnographers have tried to collect in the last two centuries as many elements as possible: the Museum of the Romanian Peasant and the Romanian Academy are currently the main institutions

which systematically organise the data and continue the research.

Wood used to be the main construction material, and heavily ornamented wooden objects were common in old houses.

In Maramureş, wood was used to create impressive structures such as churches or gates, in Dobruja, windmills were made of wood,

and in mountainous regions hardwood was used even for covering the roof.

To preserve traditional houses many village museums have been created in the last century throughout Romania, such as the Village Museum in Bucharest,

the Traditional Popular Civilization ASTRA Museum in Sibiu, or the Oltenian Village Museum in Râmnicu Vâlcea.

Linen was the most common material for clothing, combined with wool during the winter or colder periods. These are embroidered with traditional motifs that vary from region to region.

Black is the most common color used, but red and blue are predominant in certain areas.

Traditionally, men wore a white shirt and pants (if made of wool they are called iţari) with wide a leather belt, usually over the shirt, and a vest sometimes made of leather and embroidered.

They wore either boots or a simple shoe made of leather and tied around the foot called opincă and they wore a hat which differs in design from region to region.

Women also wore a white skirt and a shirt with a vest.

They wore an apron called şorţ or cătrinţă which is also embroidered and a headscarf called basma; on special occasions they wore more elaborate outfits.

Music and dance represent a lively part of the Romanian folklore and there are a great variety of musical genres and dances.

Party music is very lively and shows both Balkan and Hungarian influences.

Sentimental music, however, is the most valued, and Romanians consider their doina (a sad song either about one's home or about love, composed like an epic ballad) unique in the world.

Maria Tănase, Maria Lătăreţu,

Maria Ciobanu and Ileana Sararoiu are considered to be some of the greatest Romanian folk singers and today Grigore Leşe and Taraful Haiducilor are two of the most famous musicians.

The dances are lively and are practiced throughout Romania by a large number of professional and amateur groups,

thus keeping the tradition alive; Hora is one of the most famous group dances but men's folk dances such as căluşari are extremely complex and have been declared by UNESCO to be "Masterpieces

of the Oral and Intangible Heritages of Humanity".

Mythology

Romanians have had, from time immemorial, a myriad of customs, tales and poems about love, faith, kings, princesses, and witches.

The ethnologists, poets, writers and historians have tried in recent centuries to collect and to preserve tales, poems,

ballads and have tried to describe as well as possible the customs and habits related to different events and times of year.

Customs related to certain times of year are the colinde, Romanian Christmas carols, sorcova on New Year's Eve or the Mărţişor custom on the first day of March marking the spring.

Other customs are presumably of pre-Christian pagan origin, like the Paparuda rain enchanting custom in the summer, or the masked folk theatre or Ursul (the bear) and Capra (the goat) in winter.

Perhaps the most successful collector of folk tales was the novelist and storyteller Ion Creangă, who in very picturesque language,

shaped into their now-classic form stories like Harap Alb (roughly, "The White Prince") or Fata babei şi fata moşului (roughly, "The old woman's girl and the old man's girl").

Also, the poet Vasile Alecsandri published the most successful version of the ballad Mioriţa (The Little Ewe), a sad, philosophical poem,

centered on a simple action: the plot by two shepherds to kill a third shepherd because they envied his wealth.

Another prolific editor of folk tales was Petre Ispirescu, who,

in the 19th century published an impressive number of volumes containing a large number of short novels and tales from popular mythology.

They are centered on popular characters like the prince Făt-Frumos (the Romanian "Prince Charming"), the princess Ileana Cosânzeana, the villain or monster Zmeu or Căpcăun,

the dragon Balaur or fantastic superbeings like the good Zână and the evil Muma Pădurii.

Cuisine

The cuisine of Romania has the same influences as the rest of Romanian culture; from Roman times there still exists the simple pie called, in Romanian,

plăcintă and keeping the initial meaning of the Latin word placenta.

The Turks brought meatballs (fried mititei or perişoare in a soup called ciorbă); from the Greeks there is the musaca (moussaka) and covrigi (hot pretzels); from the Bulgarians,

a wide variety of vegetable dishes like zacuscă; from the Austrians there is the şniţel(schnitzel); from the Hungarians, their ornate pastries; and the list could go on.

Without a doubt, one of the most popular dishes in Romania, and perhaps can be called the national dish is Sarmale, or Sarma in other cultures of the Balkans,

and the Caucasus; a mixture of pork, beef, and lamb, or just plain pork, with onions and rice, wrapped in semi-sour cabbage or grape leaves,

and then placed usually in a porcelain pot with tomato paste and pork cuts. This dish is then slow-cooked, and commonly served with cornmeal (mămăligă, which is a type of polenta).

One of the most common meals is the mămăligă, a cornmeal mush, for a long time considered the "poor man's meal" (N-are nici o mămăligă pe masă - "He hasn't even a mămăligă on the table"),

but it has become very appreciated in recent times. Pork is the main meat used in Romanian cuisine, but also beef is consumed and a good lamb or fish dish is never to be refused.

In conjunction with special events or periods, different recipes are prepared.

During Christmas,

nearly every family slaughters a pig and cooks it using a wide variety of traditional recipes like cârnaţi - a type of long sausage with meat; caltaboşi - sausages made with liver and

other internal organs; piftie - a jelly made from parts like the feet,

head and ears; tochitură (a kind of stew) - served along with mămăligă and wine ("so that the pork can swim"); and tobă (head cheese).

The meal is sweetened with the traditional cozonac (sweet bread with nuts, poppy seeds or lokum - rahat in Romanian, known in English as Turkish delight).

Lamb is traditional for Easter; the main dishes are borș de miel (lamb sour soup), roast lamb and drob - a cooked mix of offal, meat and fresh vegetables,

which is quite similar to Scottish haggis, served with pască (pie made with cottage cheese) as a sweetener.

Wine is the main drink and has been a tradition for over three millennia. Romania is currently the world's ninth largest wine producer, and exports have increased in recent years.

A wide variety of domestic (Grasă, Tămâioasă) and worldwide (Italian Riesling, Merlot, Sauvignon blanc, Cabernet Sauvignon, Chardonnay, Muscat Ottonel) varieties are produced.

Romania is the world's second largest grower of plums, and almost all of those plums becomes either the famous ţuică (a once-refined plum brandy) or palincă (twice-or-more-refined plum brandy).

Beer is also highly appreciated, generally blonde pilsener beer, after the German style.

A great number of proverbs and sayings have developed around the activity of eating.

From the innocent child's thank you: Săru-mâna pentru masă, c-a fost bună şi gustoasă, şi bucătăreasa frumoasa ("Thank you for the meal, it was good and tasty, and the cook was beautiful"),

to the more philosophical Mulţumescu-ţi ţie Doamne, c-am mâncat şi iar mi-e foame ("Thank you Lord, for I have eaten, but I am hungry again"),

Dragostea trece prin stomac ("Love passes through the stomach"), the simple Pofta vine mâncănd ("Appetite comes while eating"), the sarcastic Porcul mănâncă orice,

dar se-ngraşă pentru alţii ("The pig would eat anything but it gets fat for others"), or the expression of total fulfillment, Mâncat bine, băut bine, dimineaţa sculat mort ("Ate well,

drank well, in the morning woke up dead").

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by ALEXIA ELENA ARSICI Folklore The most striking thing about Romanian culture is the strong folk traditions which have survived to this day due to the rural character of the Romanian communities, which has resulted in an exceptionally vital and creative traditional culture.

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Liceul Atanasie Marienescu, Christmas preparations and waiting for Santa... | Create beautiful photo galleries - Slidely Gallery

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This amazing Slidely® Gallery was created from the favorite photos & music of Carmen Butaciu - Powered by Slidely - Create & experience your photo collections as beautiful slideshows