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To Do List [To Do- Due Day - responsible person]

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To Do List [To Do- Due Day - responsible person]

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Our Issue is about hunger in Yunnan Province

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Our responsibility is to try to help hungry people

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Our group’s action plan is to:
Sell things or sell second handed books and donate the profit

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By Dylan

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What is the Form, guys?

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I already put a donation box in front of my apartment! 666

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Bring the books to class alright everybody? 👍🤜🤛

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I’ve already made 3 and a half bracelets

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Research of funding!

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5s1 child dies of hunger.65% of the worlds hungry lives in 7 countries ( India,China,the Denocratic,republic of Congo,Bangladesh,Indonesia,Paloston and Ethiopia.13million children in the US go to bed hungry.

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Children are the most visible victims of undernutrition. It is estimated that undernutrition-including stunting, wasting, deficiencies of vitamin A and zinc, and fetal growth restriction (when a baby does not grow to its normal weight before birth)-is a cause of 3·1 million child deaths annually or 45 percent of all child deaths in 2011 (UNICEF, World Health Organization [WHO], & The World Bank, 2018). Undernutrition magnifies the effect of every disease, including measles and malaria. The estimated proportions of deaths in which undernutrition is an underlying cause are roughly similar for diarrhea (61%), malaria (57%), pneumonia (52%), and measles (45%) (Black 2003, Bryce 2005). Undernutrition can also be caused by diseases, such as those that cause diarrhea, by reducing the body's ability to convert food into usable nutrients.

From GAIN. https://www.gainhealth.org
Stunting

Globally 150 million under-five-year olds were estimated to be stunted in 2017. (UNICEF, WHO, & The World Bank, 2018).

The global trend in stunting prevalence and numbers affected is decreasing. Between 2000 and 2017 stunting prevalence declined from 33 percent to 22 percent and numbers declined from 198 million to 150 million (UNICEF, WHO, & The World Bank, 2018).

In 2017, about half of all stunted children under five years of age lived in Asia and over one-third in Africa (UNICEF, WHO, & The World Bank, 2018).

Wasting and severe wasting

Globally, 50.5 million under-five-year olds were wasted (or low weight for height) in 2017 (UNICEF, WHO, & The World Bank, 2018).

Globally, wasting prevalence in 2017 was estimated at almost 8 percent (UNICEF, WHO, & The World Bank, 2018).

Approximately two-thirds of all wasted children under five years old lived in Asia and over one-quarter in Africa, with similar proportions for severely wasted children (UNICEF, WHO, & The World Bank, 2018).

Take a three-question hunger quiz on this section
Quite a few trace elements or micronutrients-vitamins and minerals-are important for health. Three very important micronutrient deficiencies in terms of health consequences for people in lower-middle-income countries are:
Iron

In many lower-middle-income countries, iron deficiency anemia is aggravated by worm infections, malaria and other infectious diseases such as HIV and tuberculosis.

The major health consequences include poor pregnancy outcome, impaired physical and cognitive development, increased risk of morbidity (illness) in children and reduced work productivity in adults. Anemia contributes to 20 percent of all maternal deaths (FAO, 2017).

Vitamin A

Vitamin A deficiency can cause night blindness and reduce the body's resistance to disease. In children, vitamin A deficiency can also impair growth.

An estimated 250 million preschool children are vitamin A deficient. An estimated 250,000 to 500,000 vitamin A-deficient children become blind every year, half of them dying within 12 months of losing their sight (FAO, 2017).

Iodine

Iodine deficiency is one of the main cause of impaired cognitive development in children, especially in iodine-deficient areas of Africa and Asia. About 38 million babies are born with iodine deficiency (FAO, 2017).

Iodine deficiency has a simple solution: iodized salt. Thanks to this intervention, the number of countries where iodine deficiency is a public health problem has been halved over the past decade. However, 54 countries still have a serious iodine deficiency problem. (WHO)

The world produces enough food to feed everyone. For the world as a whole, per capita caloric availability and food diversity (the variety of food groups in a diet) have increased between the 1960s and 2011 (FAO, 2017). This growth in food availability, along with improved access to food, helped reduce the percentage of chronically undernourished people in lower-middle-income countries from about 30 percent in the 1990-92 to about 13 percent two decades later (FAO, 2017). A principal problem is that many people in the world still do not have sufficient income to purchase (or land to grow) enough food or access nutritious food. This is an element of "food security". The FAO defines four dimensions of food security, all of which must be fulfilled simultaneously, for food security to exist. The four dimensions are: 1) physical availability of food, 2) economic and physical access to food, 3) food utilization, and 4) the stability of those other dimensions over time.

Poverty is the principal cause of hunger. The causes of poverty include lack of resources, unequal income distribution in the world and within specific countries, conflict and hunger itself. As of 2013, when the most recent comprehensive data on global poverty was collected, about 767 million people are living below the international poverty line of less than $1.90 per person per day (The World Bank, 2016). This was a decrease of about 1 billion people below the poverty line from 1990 (The World Bank, 2016). However, although the number of people living in extreme poverty globally has been declining, in lower-middle-income regions, such as sub-Saharan Africa, the number is actually growing (FAO, 2017).

Hunger is also a cause of poverty, and thus of hunger, in a cyclical relationship. By causing poor health, small body size, low levels of energy and reductions in mental functioning, hunger can lead to even greater poverty by reducing people's ability to work and learn, thus leading to even greater hunger. See Victoria et al. 2008.

Conflict. More than half (489 million) of the 815 million hungry people in the world live in countries affected by conflict (FAO et al., 2017). Ranging from non-state and state-based violence to one-sided violence, some of the conflicts that result in internal or international displacement have occurred in Syria, Yemen, Somalia, the Democratic Republic of the Congo and Myanmar, among many other countries throughout the world. In addition, most of the 19 countries listed by FAO as countries in complex, prolonged conflict are located in Africa (FAO et al., 2017).

In 2016, the average prevalence of undernourishment in countries undergoing conflict was about four percentage points greater than the prevalence in non-conflict countries (FAO et al., 2017). About 75 percent of children in the world who are stunted live in conflict areas (FAO et al., 2017).

Conflict in rural areas interferes with food and agriculture production, when transportation or market infrastructure are affected, land is seized or resources are destroyed, or the violence forces displacement from home (FAO, 2017). In addition to impacting food systems, conflict can also impact the economy, driving up food prices and making it difficult to buy necessary foods (FAO et al., 2017). In areas of severe violence, it may be difficult to deliver humanitarian assistance to address undernutrition (FAO, World Food Programme [WFP], & European Union [EU], 2018).

Source: FAO, WFP, & EU, 2018

Political instability. In countries facing political instability, the resulting decline of the economy reduces the value of the country's currency, leading to higher food prices and less nutritious food available for purchase (FAO, WFP, & EU, 2018). The loss of jobs in a declining economy also impacts people's ability to afford food, as income declines as well (FAO, WFP, & EU, 2018). Countries like the Democratic Republic of Congo, South Sudan, Yemen and Venezuela are examples of countries in which political instability is currently affecting food security (FAO, WFP, & EU, 2018).

Food and agricultural policy. A lack of adoption of more productive technologies for agriculture in lower-middle-income countries contributes to large differences in amount of crops produced when compared with upper income countries (FAO, 2017). Within regions, the gap between potential crop yield and actual crop yield can be as large as 76 percent, as seen in Sub-Saharan Africa (FAO, 2017).

Also, past agricultural practices implemented to increase crop yield have unintended consequences in the form of land and soil degradation, and using up or polluting the available groundwater (FAO, 2017). This then affects future capacity for food production, as these resources have been permanently depleted (FAO, 2017). However, more countries are beginning to adopt "conservation agriculture," where various strategies are used to prevent the rapid depletion of scarce natural resources (FAO, 2017).

Climate change. Throughout the previous 30 years, natural disasters have become increasingly common (FAO, 2017). Unstable weather patterns can lead to drought - in 2016, El Niño was responsible for conditions of severe food insecurity for 20 million people (FAO, WFP, & EU, 2018). On the other extreme, hurricane and cyclone seasons have produced more powerful storms, causing damage to livelihoods, agricultural production and local market prices, in countries in the Caribbean and Asia (FAO, 2017). In agricultural-driven areas, especially in parts of Africa (Somalia, southeastern Ethiopia, and countries in West Africa), drought has driven economic, food production and political stability crises (FAO, WFP, & EU, 2018). For countries facing prolonged conditions or yearly disasters, undernutrition worsens, as there is little time for recovery (FAO, 2017).

The ecological impacts of climate change can affect the emergence or re-emergence of diseases on a larger scale, especially those with vectors (like mosquitoes and fleas) that thrive in warm humid environments (FAO, 2017). Disease caused by these vectors can prolong the cycle of malnutrition (FAO, 2017).

Source: FAO, WFP, & EU, 2018
Revised May 25, 2018, with the assistance of Crystal Lam, George Washington University, MPH candidate
Bibliography

Black, R. E., Allen, L. H., Bhutta, Z. A., Caulfield, L. E., De Onis, M., Ezzati, M., ... & Maternal and Child Undernutrition Study Group. (2008). Maternal and child undernutrition: global and regional exposures and health consequences. The lancet, 371(9608), 243-260. (Article access is free but will require registration) Accessed September 2016.

Black, R. E., R. Laxminarayan, M. Temmerman, and N. Walker, editors. 2016. Reproductive, Maternal, Newborn, and Child Health. Disease Control Priorities, third edition, volume 2. Washington, DC: World Bank. doi:10.1596/978-1-4648-0348-2. Accessed May 2018.

Black, R. E., Morris, S. S., & Bryce, J. (2003). Where and why are 10 million children dying every year?. The lancet, 361(9376), 2226-2234. Accessed September 2016.

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., ... & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The lancet, 382(9890), 427-451. Retrieved from http://www.thelancet.com/journals/lancet/article/PIIS0140-6736%2813%2960937-X/abstract (The article is available free of charge, but you will be required to register with Lancet). Accessed September 2016.

Bryce, J., Boschi-Pinto, C., Shibuya, K., Black, R. E., & WHO Child Health Epidemiology Reference Group. (2005). WHO estimates of the causes of death in children. The Lancet, 365(9465), 1147-1152. Accessed September 2016.

Center for Research on the Epidemiology of Disasters. (2013). "People affected by conflict: Humanitarian needs in numbers." Retrieved from http://cred.be/sites/default/files/PAC2013.pdf. Accessed September 2016.

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Food and Agriculture Organization of the United Nations. (2017). The future of food and agriculture: Trends and challenges. Retrieved from http://www.fao.org/3/a-i6583e.pdf. Accessed May 2018.

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Food and Agriculture Organization, International Fund for Agricultural Development, UNICEF, World Food Programme, & WHO. (2017). The state of food security and nutrition in the world 2017: Building resilience for peace and food security. Retrieved from http://www.fao.org/3/a-i7695e.pdf. Accessed May 2018.

Food and Agriculture Organization, World Food Programme, & European Union. (2018). Global report of food crises 2018. Retrieved from http://www.fao.org/fileadmin/user_upload/fsin/docs/global_report/2018/GRFC_2018_Full_report_EN.pdf. Accessed May 2018.

Institute of Development Studies. (n.d.) "Hunger and Nutrition Commitment Index." Retrieved from http://www.hancindex.org/. Accessed September 2016.

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UNICEF, World Health Organization, & The World Bank. (2018, May 14). Levels and trends in child malnutrition. UNICEF / WHO / World Bank Group Joint Child Malnutrition Estimates Key findings of the 2018 edition. Retrieved from http://data.unicef.org/wp-content/uploads/2018/05/JME-2018-brochure-.pdf. Accessed May 2018.

Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., ... & Maternal and Child Undernutrition Study Group. (2008). Maternal and child undernutrition: consequences for adult health and human capital. The lancet, 371(9609), 340-357. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258311/. Accessed September 2016.

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World Hunger, Poverty Facts, Statistics 2018 - World Hunger News

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Children are the most visible victims of undernutrition. It is estimated that undernutrition-including stunting, wasting, deficiencies of vitamin A and zinc, and fetal growth restriction (when a baby does not grow to its normal weight before birth)-is a cause of 3·1 million child deaths annually or 45 percent of all child deaths in 2011 (UNICEF, World Health Organization [WHO], & The World Bank, 2018).

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Our action plan is to make Eco thing and sell it to people, so the money we get will donate to the organization.👍

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Our action plan is to make Eco thing and sell it to people, so the money we get will donate to the organization.👍

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Organization's action plan: In 2018, the free will found a "quality food plan". The organization hope that they can make China's children can have more quality meals. Also to let people to donate money for children to have healthy lunch to eat. Their month donate plan is: 40yuan=invite a child to eat two weeks of healthy lunch 88yuan=invite a child to eat one month of healthy lunch 440yuan=invite a child to eat one semester of healthy lunch 880yuan=invite a child to eat one year of healthy lunch -by Yifan

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10 Causes of world hunger | Concern Worldwide U.S.

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Food insecurity and hunger cause many children to become (if not worse) due to malnutrition. As part of the United Nations' Sustainable Development Goals, Concern is working to eliminate hunger and malnutrition by 2050. This would mean nearly 3 million lives changed for the better.

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@Eva, good!
👍👍👍

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We get the support of volunteers from all over the country through WeChat. They will help our staff on the ground to visit the school and help the school prepare materials.

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Facts is by Dylan

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In 2011, Deng Fei learned at a party that students in the poverty areas in Guizhou didn’t have lunch in school. When the teachers were eating lunch, the children could always smell the smell of the food, so the teachers could only go back to the dormitory, then closed the door, and eat secretly. A group of media reporters decided to help them, and from then on, the group of people began to give free lunches. Schools with meals grew from one to several thousands.

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I can’t open whatever you sent, Dylan

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There are fifty RMB in the donation box already! Super awesome. 666

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Everybody use your 🧠 to think of our organization!

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I done missions and vision

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Xingwen Country  is located in the southern edge of Sichuan, Yunnan. More than 90 children in Nursery Hope Primary school said goodbye to hunger after a full heathy lunch from a volunteer in this organization

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@sha, type it in here

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Yifan
Me too, Eva

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Me threee

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https://www.studymode.com/essays/Causes-And-Effects-Of-World-Hunger-660198.html

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I already collected some books

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Why is article 24 underlined and the others aren't