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Nana Rosko's                  Holiday Italian Beef                    

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Nana Rosko's                  Holiday Italian Beef                    

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(From last years Holiday Party)
Yields: 5 Sandwiches per pound

Ingredients:
12-14 pounds Beef Chuck Roast
4 Onions Sliced
4 Cans of Beef Consume

Seasonings:
Parsley
Basil
Garlic
Pepper
Salt
Olive Oil

-Hard Roll Buns for sandwiches

Directions:
-Add a little Olive Oil to a large pan.
-Season the beef then sear the Beef on all sides in a pan then add to a large nesco cooker/Roaster Oven
-Add onions and consume to the Nesco and then just enough water to cover the meat.
-Bake at 350 degrees for 4 hours.
-Once cool to touch- use forks to pull apart the meat.
-Enjoy!

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What can I say my family loves bacon! I also add minced onion to the recipe.

https://southernbite.com/bacon-and-cream-cheese-stuffed-mushrooms/

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I put the bacon wrapped water chestnuts on a wire rack over a 9X 12 baking pan and baked them until they are crispy...then I put the sauce over them. Yum!

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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

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Ingredients:
1 qt. jar dill pickles
Apple Cider Vinegar
1 c. Sugar
1 jalapeno
1 banana pepper

Instructions:
*Take a quart jar of store bought Dill Pickles strain the pickles and the juice (keep half of the juice and put back into the jar)
*Then fill up the jar with apple cider vinegar to the top along with the pickle juice.
*Add all the liquid from that jar to the sauce pan.
*Turn on the heat to medium and then add 1 Cup of Sugar.
*You will bring this mixture to an almost boil (200 Degrees).
*While you are waiting for that to happen then cut up the pickles into bit size chunks.
*Cut thin slices of 1 Jalapeno and a Banana Pepper.
*Add the pickles, jalapeno, peppers and then pour hot liquid back into the jar and then close tight.

These can then be put on a shelf till ready to eat. They will seal!!!!
Refrigerate after opening.

What a treat! Enjoy!!!

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Oh, my goodness! This is so simple and so vey yummy. The recipe is actually right on the bag. Don't boil for too long though. It is good to keep a few of these berries from popping. I like the sweet and sour mix.

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WATCH

Level: Easy

Total: 37 min

Prep: 15 min

Cook: 22 min

This perfectly balanced sweet-and-tangy recipe will make both cooked cranberry sauce and raw relish lovers happy. Reserving some whole cranberries while others simmer and burst in the pot is the key. This adds a fresh pop to the sauce that Team Relish will appreciate. Make the sauce a day (or a couple days) ahead of Thanksgiving or any holiday celebration that calls for cranberries. The longer it sits, the more flavorful it gets. And don't worry about leftovers - the sauce can be slather on a turkey sandwich, dolloped on pancakes and waffles or mixed with your favorite BBQ sauce and basted on chicken and pork.

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Photograph by Jonathan Kantor

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For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

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What can I say... it is sinful if you don't give it a try. (That is if you like bacon.)

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Appetizers & Snacks Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. The most addicting appetizer ever.
by Kellie

People have strong feelings about bacon, and I'm one of them. I put bacon on or in any recipe and it makes it infinitely better in an instant, bacon grilled cheese anyone? But just when you think bacon couldn't be any better.....Candied Bacon comes along.

What is Candied Bacon

Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized.

It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer. You could totally get away with serving this sweet and salty snack at a fancy brunch or at a football tailgate. It's magical like that.

How to Make Candied Bacon

If you've wondered how to candy bacon, I am here to tell you that it is even simpler than you think! This easy Candied Bacon recipe is nothing short of miraculous. Three ingredients are all you need to make this deliciously addicting snack. And the prep work will take about two minutes flat. Most of the time is spent baking in the oven until caramelized and crisp.

1. Arrange the bacon on a cooling rack placed on top of a baking sheet lined with foil.

2. Season with fresh cracked pepper (if desired) and sprinkle liberally with brown sugar. If you'd like spicy candied bacon, add a little extra cracked pepper, or a pinch of chili peppers.

3. Bake until edges are crisp and the center is caramelized.

4. Allow it to cool 2-3 minutes before transferring to a serving platter to cool completely.

The bacon will crisp up even more after cooling.

Tips for Making Candied Bacon

Bacon - Thick sliced bacon works best for this recipe but since every slice is not cut equally you may have to adjust the cooking time accordingly. Thin sliced bacon will burn before the sugar has a chance to caramelize.

Sugar - Brown sugar works best because it has a great caramel flavor when cooked. You can use granulated white sugar but the flavor won't be as intense.

Seasoning - I like to use pepper for this recipe to offset the sweet just a bit but you can skip it. OR you can even make Sweet and Spicy Candied Bacon using a variety of spices to make it even more addicting.

Bake - Only baking your bacon will work for this recipe. Trying to cook it on the stovetop will create a giant mess and the sugar won't stick to the bacon. Same with the microwave. Low and slow is the way to go here.

Line Your Pan - Don't skip the step of lining your baking sheet with foil or parchment. It's going to save you a ton of time cleaning up so you won't have to chisel off hardened caramelized sugar on the bottom of your pan.

How to Serve Candied Bacon

You can serve your Candied Bacon any way you like. It's fantastic alongside a stack of French Toast for Sunday brunch or crumbled on top of my favorite wedge salad. Or just add some flair to your favorite deviled eggs.

Try Candied Bacon in These Yummy Recipes

Candied Bacon

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Candied Bacon {3 Simple Ingredients!} - Spend With Pennies

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Appetizers & Snacks Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. The most addicting appetizer ever. by Kellie People have strong feelings about bacon, and I'm one of them.