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-Yuma-
1. First, mix some eggs to add sugar, honey mix very well with a whisk.
2. Next, add water and baking soda in 6 minutes.
3. Then, in bowl mix and after that, cook in a frying pan
4. Inside a bowl, mix surface will become a hole
5. Dorayaki is hole
5. Finish

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-Tido-

Quite sweet but not so much, just nice.
A good smell
made from bean
in dorayaki has beans

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Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans ( anko). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. Dorayaki is a much-loved favorite among both children and adults in Japan. This dorayaki recipe is made the traditional way filled with anko.

Dorayaki may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. When tasting dorayaki for the first time, you might think it's similar to pancakes with whipped cream - just delicious! Dorayaki is also called mikasa, from Mount Mikasa in Nara, which is next to Osaka.

The soft, moist, and fluffy pancake with sweet red bean filling goes perfectly with warm and slightly bitter Japanese green tea. Enjoy this dorayaki as an on-the-go treat or as a lunchtime dessert.

Tips

If you would like to make thicker pancakes, simply add less water (or milk).

You can also try kuri chestnuts to fill your dorayaki, or mix 150 grams of prepared azuki beans with 200 milliliters of whipping cream for a luxurious azuki cream filling.

These treats are delicious hot or cold.

If there are any leftovers, dorayaki will last about 1 to 3 days. Put in an airtight container or wrap in plastic wrap; these pancakes can be left on the counter or refrigerator. If you want them warm, simply reheat in the microwave for approximately 15 to 20 seconds.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan-would recommend. Amazing! I love it! Thanks for your rating!

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Save Recipe Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans ( anko). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.

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-Marin-
The dorayaki is brown in colour
Dorayaki is soft
Dorayaki is delicious
Usually red bean in the dorayaki

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Oreo Dorayaki Recipe - Japanese Street Food

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🌱♡𝙝𝙤𝙢𝙚 𝙛𝙤𝙧 𝙘𝙖𝙩𝙨♡🌱 (1)

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🌱♡𝙝𝙤𝙢𝙚 𝙛𝙤𝙧 𝙘𝙖𝙩𝙨♡🌱