# data[].attributes.body
in 1969 the FDA start requiring food companies to include crucial information including a clear font of the ingredients, serving sizes, and daily intake recommendations. This would improve the dishes made with these ingredients.

# data[].attributes.body
In the 1970s, organic farming began to catch on as Americans became more health conscious and concerned with pollution and other environmental issues.

# data[].attributes.body
By the 1970s, companies began making and advertising microwave-specific foods, and by the 1980s, microwaves were the rule, not just warming leftovers but dedicating whole meals towards your microwave. These dinners became very popular because they took all of the chore out of cooking and the money out of eating out. They would also save lot of electricity, heating and grocery bills out of the picture.

# data[].attributes.body
It was the invention of Red Bull in 1987 that fueled the rise of one of the biggest trends in beverage history know as the energy drink faze. soon after Monster the 5-hour energy would rise and stay on shelves all across America for 30+ years

# data[].attributes.body
in 1995, Kraft introduced the new fad of refrigerated pizza called Digornio. They wanted to create a brand of pizza to feel like it was fresh out of the oven at a 5 star restaurant that you could make at home.