# data[].attributes.body
It is made of ham, steak, sausages, thick slices of bread, melted cheese, tomato sauce and chips.

Rafael 6A

# data[].attributes.body
Tomato rice with fried turkey breasts
Ingredients:
2 boneless, skinless turkey breasts
1 cup of rice
1 white onion
1 clove of garlic
Organic tomatoes
Olive oil
Bread crumbs
1 egg + 2 tsp of water
Salt
Preparation:

1) Season the turkey with salt and garlic
2) On the stove, combine the diced onion and olive oil. 
Add the
tomatoes when the onion is golden brown. Let it cook for 15
minutes. Add the rice and 2 cups of water, and bring it to a boil for
10 minutes.
3) Meanwhile, beat the egg and water in a separate plate and, in
another one, add the bread crumbs. Coat the turkey in egg wash,
followed by the bread crumbs. Add olive oil to a separate pan and
fry the meat on both sides. When golden brown, remove from the
hot oil.
4) Serve the delicious rice with the crispy turkey and enjoy 🍽🍴
favorite
3
1 comentário
Avatar de 
Anônimo 19d
:)

# data[].attributes.body
Frango piri piri or frango no churrasco com piri piri is piri piri chicken, a dish that has its roots in the Portuguese Frango piri-piri or frango no churrasco com piri piri is piri-piri chicken, a dish that has its roots in the Portuguese colonies in Africa but is famously from Guia in the Algarve.

You’ll find piri-piri chicken on menus all over Portugal, and you can order it as a takeaway from the churrasqueiras dotted around the country, but the best piri-piri really does come from the Algarve. Not necessarily from Guia, although there are some great restaurants there, but from the surrounding towns and villages in the Algarve.

# data[].attributes.body
My favourite deal is pizza. It's a tipical dish from Naples. Prepares with flour, water and yeast and on the top tomato and mozzarella.
Sabrina De Masi 1^B

# data[].attributes.attachment_link.description
napoletana × anthony mangieri margherita style napoli naples una naples italy una pizza margherita style pizza dough nyc

# data[].attributes.body
My favorite dish is pasta with salmina. A dish that my grandparents made the first few times.
Beluffi Matteo, 1^B

# data[].attributes.body
Tiramisù is my favorite food and it's a very simple and tasty desser. The ingredients for the cake are: biscuits soaked in coffee, cream of eggs and mascarpone, sugar and cacao.
Israa Habbachi

# data[].attributes.body
my favorite deal is pizza margherita it is a typical dish from naples. prepared with a dough based on flour, water and yeast, with a top of tomato and mozzarella.

Mama Diarra Kebe 1B

# data[].attributes.body
my favorite dish is pancakes.
they’re made of flour, sugar, eggs, melted butter, baking powder and milk.
Aisha Miftari 1B

# data[].attributes.body
Prabhjot Kaur

TIRAMISÙ
Here is my favourite dessert.
Tiramisù is a traditional sweet and food product spread throughout the Italian territory.

# data[].attributes.body
My favorite dish is pizza. We prepared with flour, water, yeast and put on tomato, mozzarella cheese and other ingredients.
Parmjot

# data[].attributes.body
My favorite dish is the ricotta and spinach ravioli with the butter, sage and parmesan.
Elena Oneda 1B

# data[].attributes.body
Pizza
Ma favorite dish is pizza
The ingredients for pizza is:
Flour
Tomato
Mozzarella cheese

# data[].attributes.body
My favourite food is pasta with tomato soup  the ingredients are: 360 g of pasta,800g of peeled tomatoes , a little bit of garlic ,some fresh basil ,salt and black pepper.

For do that you have to put some water in a pot ,wait 25/30 minutes  after put salt in the water, put in the pasta and when pasta is cooked  you put the tomato soup on the pasta.

This is the recipe of pasta with tomato soup
flavio loka

# data[].attributes.body
Piazza Nicholas
it's a typical Lombard dish, composed of rice, saffron and grated parmesan

# data[].attributes.body
Here is my favourite italian plate.
For the recipe check this link:
Ricetta in inglese - Documenti Google
Jaskaran Singh

# data[].attributes.body
Andreea Mihalea 1B
My favourite italian dish is spaghetti alla carbonara, which is spaghetti with pig cheek, eggs, pecorino cheese and pepper.

# data[].attributes.body
Cannelloni is a typical italian food.
Cannelloni are a cylindrical pasta filled with ricotta, spinach or meat and they are covered with sauce and bechamel.
Alice Podestà

# data[].attributes.body
LASAGNA

Lasagna is a typical Italian dish, precisely from Bologna, prepared with meat sauce, egg pasta sheets, béchamel sauce and parmesan.

# data[].attributes.body
PIZZA.

# data[].attributes.body
francisco gomes 6ºf

# data[].attributes.body
Feijoada a brasileiro

# data[].attributes.body
DUCK RICE

# data[].attributes.attachment_link.description
See all the wonderful things DIOGO SILVA has made

# data[].attributes.body
pasta with tuna

# data[].attributes.body
Feijoada a brasileira

# data[].attributes.body
Rodrigo Gonçalves , 6F, n 19

# data[].attributes.body
cozido a portuguesa ( portuguese stew )

# data[].attributes.body
 Avatar de Afonso Soares
Afonso Soares 1m
༼ つ ◕_◕ ༽つ

# data[].attributes.body
this is a typical portuguese dish that is very easy to prepare ; it takes, beef, egg, cheese, ham, and it's accompanied by french fries

# data[].attributes.headline
Feijoada à Moda do Porto - a typical dish of North of Portugal

# data[].attributes.subject
Feijoada à Moda do Porto - a typical dish of North of Portugal

# data[].attributes.body
Maria Correia 6F n. 18
( pork, beans, carrots, vegetables...)

# data[].attributes.body
Mª Clara, 6ºf, nº19

# data[].attributes.body
SUSHI

# data[].attributes.body
Filipa Ferreira 6°F n°10

# data[].attributes.body
Francesinha
Ângela Paulo 6F nº4
Hello! This is my work on tradicional Dishes from Portugal!
I hope you enjoy!

# data[].attributes.body
Mafalda 6F

# data[].attributes.body
Hamburger
Inês Marques n°14

# data[].attributes.headline
breaded chicken and tomato rice (⌐■_■)-  Afonso 6F

# data[].attributes.subject
breaded chicken and tomato rice (⌐■_■)-  Afonso 6F

# data[].attributes.body
Tomato rice with fried turkey breasts

Ingredients:

2 boneless, skinless turkey breasts

1 cup of rice

1 white onion

1 clove of garlic

Organic tomatoes

Olive oil

Bread crumbs

1 egg + 2 tsp of water

Salt

Preparation:

1) Season the turkey with salt and garlic

2) On the stove, combine the diced onion and olive oil.
Add the

tomatoes when the onion is golden brown. Let it cook for 15

minutes. Add the rice and 2 cups of water, and bring it to a boil for

10 minutes.

3) Meanwhile, beat the egg and water in a separate plate and, in

another one, add the bread crumbs. Coat the turkey in egg wash,

followed by the bread crumbs. Add olive oil to a separate pan and

fry the meat on both sides. When golden brown, remove from the

hot oil.

4) Serve the delicious rice with the crispy turkey and enjoy 🍽🍴

# data[].attributes.body
: https://youtu.be/yJnE7rt5ww

# data[].attributes.attachment_link.description
See all the wonderful things Nicole Capelli has made

# data[].attributes.body
hello, my name is Inês and my favourite food is atum  brás.
It´s onion, tuna fish,  with potato chips, eggs, and olives.
If i could  i ate every day it´s delicious.
kiss
Inês Gomes 6ºA

# data[].attributes.body
Bolinhos de bacalhau
Bolinhos de bacalhau (or pastéis de bacalhau) are little deep-fried patties of salt-dried cod and potatoes. This is another bacalhau dish, yes, but it’s one that’s definitely worth trying, especially as you can easily find these in cafés in Portugal.
Beijinhos
Ana Lúcia 6ªA

# data[].attributes.headline
 Bifanas – The National Portuguese Sandwich

# data[].attributes.subject
 Bifanas – The National Portuguese Sandwich

# data[].attributes.body
Bifanas are traditional Portuguese pork sandwiches, so popular that you’ll find them everywhere in the country.

These Portuguese sandwiches are made of succulent marinated pork served in crunchy white bread. The marinade is made with spices including paprika, garlic, and white wine. The bread has a crunchy crust on the outside while being soft on the inside.

Bifanas can be served with a bowl of soup and fries for a full meal at lunch or dinner time. Or served with beer, for a typical late night Portuguese snack.

There are several variations of the bifanas Portugal sandwiches. You can add more ingredients to your sandwich such as eggs, bacon, lettuce, tomatoes or stick with the traditional one.

Each eatery that makes bifanas will have their own secret recipe for the marinade.

The original Bifana Portugal recipe is said to come from Vendas Novas, a small town in the Alentejo region, mid-distance between Lisbon and Evora.

While little is known about the original recipe, every Bifana eatery claims to make their own version of the original.

Although considered a light Portuguese snack, be wary of the portion sizes. When accompanied by french fries, consider it a full meal.

As far as sandwiches go, the bifana ranks as one of our favorites. You’ll find the perfect combination of crunchy bread and flavorful pork.

So good, you won’t want to miss a bite.
Maria Oliveira

# data[].attributes.body
Torrone (in Spanish turrón) is a typical Italian dessert mainly for Christmas.  Composed of egg white, honey and sugar, stuffed with toasted almonds, walnuts, peanuts or hazelnuts, often covered with two layers of host, its name derives from the Latin verb torrēre which means toast with reference to the toasting of dried fruit that  composes it.
-Nicole Capelli

# data[].attributes.body
Lasagna is my favorite italian food.
It's a typical bologna's plate.

# data[].attributes.body
ʜᴏᴍᴇᴍᴀᴅᴇ ɪᴄᴇ ᴄʀᴇᴀᴍ ɪꜱ ᴍʏ ꜰᴀᴠᴏᴜʀɪᴛᴇ ɪᴛᴀʟɪᴀɴ ꜱᴡᴇᴇᴛ.

ᴛʜᴇ ꜱᴘᴇᴄɪᴀʟɪᴛʏ ᴏꜰ ɪᴛᴀʟɪᴀɴ ɪᴄᴇ ᴄʀᴇᴀᴍ ᴄᴏᴍᴘᴀʀᴇᴅ ᴛᴏ ᴛʜᴇ ᴠᴀʀɪᴏᴜꜱ ᴛʏᴘᴇꜱ ᴏꜰ "ɪᴄᴇ ᴄʀᴇᴀᴍ" ᴘʀᴏᴅᴜᴄᴇᴅ ɪɴ ᴛʜᴇ ʀᴇꜱᴛ ᴏꜰ ᴛʜᴇ ᴡᴏʀʟᴅ ɪꜱ ᴛʜᴀᴛ ɪᴛ ᴄᴏɴᴛᴀɪɴꜱ ꜰʀᴇꜱʜ ᴀɴᴅ ɴᴀᴛᴜʀᴀʟ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ, ᴀɴᴅ ᴀ ᴠᴇʀʏ ʟᴏᴡ ᴄᴏɴᴄᴇɴᴛʀᴀᴛɪᴏɴ ᴏꜰ ꜰᴀᴛ.
~ʀᴀɴᴛᴏᴊ ᴋᴀᴜʀ

# data[].attributes.body
Tortellini alla Bolognese is a very good dish for Italy and especially for Bologna!!

# data[].attributes.body
The focaccia from Bari is the best, and it's my favorite!
The focaccia from Bari is a leavened baked product typical of Puglia. It is especially widespread in the provinces of Bari, Barletta-Andria-Trani, Taranto where it can usually be found in bakeries.

# data[].attributes.body
Pizza si my favorite Italian dish and you can put everything on it, for example mushrooms, salami, cheese, ham, olive..

# data[].attributes.body
Tiramisu is my favorite cold cake, it is made with ladyfingers dipped in coffee and a mascarpone cream

# data[].attributes.body
It is a traditional agri-food product typical of the provinces of Modena and Reggio Emilia. It's made with water,flour,milk,salt,sugar, yeast and you can accompany it with cold meats.

ASIA MBAYE :)

# data[].attributes.body
Delizia is my favourite cake. This cake is delicious.

# data[].attributes.body
Spaghetti alla carbonara is a typical dish of Roman cuisine. A simple. tasty and quick to prepare dish, a first course that, despite having a recent history, has a conquered the whgole World : ).
Rossetti Alessandro.

# data[].attributes.body
Baked lasagna, also known as bolognese lasagna, is a traditional first course of Emilian cuisine based on meat sauce, egg pasta sheets, béchamel sauce and parmesan.

# data[].attributes.body
my favorite dish is piadina. I'm very happy because you can put everything from sweet to savory in it

# data[].attributes.body
It’s probably Portugal’s most famous food, and there’s good reason for that.They originate from Lisbon, but you’ll find them in just about every café in Portugal and they’re also one of the 7 Portuguese foods that were selected to be in the “7 wonders of Portuguese gastronomy” competition.
They’re known outside of Portugal as  «custard tarts» - they're delicious with  cinnamon!

# data[].attributes.body
Chanfana in Portugal, is a traditional dish from Beira Litoral Province.

About what kind of meat you use for this dish?  You need to use goat. and you cannot forget the pot in which it is cooked.

Ingredients

·         Parsley

·         1 teaspoon of paprika

·         2 teaspoons of black pepper

·         5 cloves of garlic

·         1 onion

·         1 tablespoon of lard

·         3.4 ounces (1 deciliter) of olive oil

·         1/4 pound (125 grams) of bacon

·         6 pounds (3 kilograms) of goat

·         1 laurel leaf

·         Salt to taste

·         about 1 3/4 pints (1 liter) of red wine

Instructions

·      Ask the butcher to chop the goat meat into medium-sized pieces.

·      If it’s possible, season the meat the day before actually cooking it because it will taste better; the meat will have more time to absorb all the flavours. You just use the pot, add the meat and all the other ingredients, including the wine, and leave it in the freezer until the next day.

·      If you don't have time to season the meat the day before, then take your black clay pot and add the pieces of meat, then add the other ingredients and leave the wine for last. The red wine should be a good quality wine, and you should pour it enough so that the meat is totally covered by the wine.

·      Pre-heat oven to its maximum allowed for half an hour.

·      Place the pot in the oven and lower the temperature of the oven to 338ºF/150ºC, then leave the chanfana in the oven for about 4 hours.

·      While it's cooking, be sure to check whether you need to add some extra wine. If you have a firewood oven, use it for this dish, because the flavour will be much better than if you cook the meat in a regular oven. It’s done when you notice that the meat is coming off from the bones.

https://youtu.be/rq1ere-RP0M

Margarida Travanca

# data[].attributes.body
My favourite dish is melanzane alla parmigiana. It consists in layers of fried aubergines cooked in the oven with mozzarella, basil and tomato sauce.

# data[].attributes.body
Hello!! My name is Lara Ribeiro and I came to show you a recipe, very good, a kind of soup called "Caldo Verde". To see the recipe, just open the document! Beijinhos, Lara Ribeiro, 6A

# data[].attributes.body
Share with us traditional recipes.
Here in the north of Portugal, Porto, we love "Francesinha" :)