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HTML and CSS was little difficult to get my head around but im starting to understand and will hopefully be able to improve my skills through future websites.

My selected CSS h1 and h2 fonts i dont believe are common or availible on Mac, so ive embeded something similar from google fonts as secondary font-family, and embeded the paragraph font to something similar to my original typography design which continues the themes started in other Smokin' Bones Barbecue media.
Tested with HTML and CSS validator. I cleaned up the errors on HTML /CSS on both embeded Padlet and Youtube ('Frameborder=0' obsolete) and added iframe, with border=0 to CSS. Some other errors come up in chrome dev console around cookie SameSite sttributes. I wasn't sure about that and couldn't find an answer easily.
Also tested colour contrast and adjusted some of the link and h1 colours to make it legible to more people.

It's done! Stick a fork in it!

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Music - I had trouble fining something suitable and settled on the song above, it brings a playful video to the video and has connections with american heritage.
Dialog audio - wasnt the best recording but managed to tweak it in Premiere pro to something ok. Next time i think i will try and use another device closer to the people speaking.

I had a lot of footage for the 30 seconds, so heaps was cut to keep it to 30, I some of my photos taken of thier food and stuck them into a quick after effects comp with a little animation.

If i had to re-do i would try to make the visuals cleaner, so the message and what the viewer should be looking at is clear. I seems a little busy with the quick cuts at times.

I think its difficult to read the facebook and instagram search strings so i tried to have them onscreen for as long as possible.
The in your face branding will hopefully stick in peoples minds to search when they're next on google or social media.

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Aligning a date for filming was proving very difficult, with both my work roster and SBB also working interstate at times. We managed to arrange a small 2 hour window at the owners house to do a little sit down interview style video and also capture the food truck and some of the processes that go into the food. This meant the planning was partly out the window and i would have to pull something together to make it work. Unfortunately with no actual cooking or food! Through the magic of film I was going to try and make it happen and luckily for me the brother in law was cooking a brisket that day!. An extremely tight schedule to film SBB and them travel to film the brisket.
The natural lighting in their dining room was usually nice in the afternoon so i set up there and utilised a large decorative light for a fill on the right of frame with natural light coming from the left and a small LED headlamp on the table behind the pot. The room was small so it was hard to create depth.
Wade and clare were both nervous so i talked through what we were trying to achieve and had some laughs.
Next were the outside shots, i grabbed as much footage as i could to try and portray the process and hide the fact it wasn't a full cook up.
Thats a wrap! and it was time to leave to shoot some real meat. At that moment the sun was beginning to set and they sky was orange, perfect for the outside shots. I thought about a re-shoot but had to move on.

Next was the cooked brisket, I managed to get some good footage of the slicing but the meat was so overcooked and dry, i just could bring down the brand and include it!

This left my fast cut burger construction idea, with no footage. I searched and searched but was unable to find some suitable free footage online. After reviewing and assembling some of the footage I realised I had plenty of footage and I would begin with their introduction and then show the logo on flaming coals and then get to the food.
I fired up my smoker a few days later to get the hot coals shot used of the logo. Hopefully the first 5-10seconds is interesting enough to keep viewers watching.

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https://freemusicarchive.org/music/The_Joy_Drops/Not_Drunk_EP/RollJordanRoll-mix-full-band-no-vocal

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Joyful drops of sound 2013 Trio EP with trumpet+mando front line, string bass and reso guitar rhythm section. The package includes both fully mixed tunes and stems. We're releasing all these bits together so remixers can use them as an audio theme to tie together parts of a podcast or

video. If you do a remix, it would be cool to post a comment.

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Free Music Archive: The Joy Drops - RollJordanRoll-mix-full-band-no-vocal

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Joyful drops of sound 2013 Trio EP with trumpet+mando front line, string bass and reso guitar rhythm section. The package includes both fully mixed tunes and stems. We're releasing all these bits together so remixers can use them as an audio theme to tie together parts of a podcast or video.

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Open with wide angle close up shots of cook constructing a burger with shallow depth of field, quick cuts and camera moving to follow action of the assembly. A funky groove in the background.  Slowly introducing more glimpses of the preparer as the story moves on. Show trailer branding as window opens up for service, lights on and hands over burger from the van window. Colour saturation around everthing but the burger is reduced. Show main logo and facebook/instagram details. Voice over top. Hi we're Clare and Wade from smokin bones barbecue,
Cut to inside of house for interview/discussion, warm cosy environment. Owners wearing branded shirts. What goes into a burger like that? Leading questions.
Dialog continues over lower background music, visually cut into a sequence of starting the smoker, fuel, ignition, stoking, cooking, wrapping, resting and finally sllicing the brisket. Sound effects or recordings for key moments (lighting match, stocking up the fire). Thats how its done!
Fire on screen punches into into Logo and facebook instagram references onscreen.

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AdobeColor-color theme_SBB LOGO Final 1_3

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The mind map exercise help clarify direction and also helped generate shot ideas and perspectives. The target audience is also updated to reflect a focus around 20-30s tech savvy people who will primarily be the ones who follow and share social media content.
After discussion with the owners, a scheduled event had to be cancelled due to their work and family commitments. This was to be the source of some filmed shots and part of the 'seeking social adventure'  i was trying to capture. The mind mapping also helped me realise I also needed to simplify the story and focus on the essence of the business, which is the quality home cooked food. I was trying to put to much into 30 seconds ad, the time is more appropriate to show the people behind the scenes and bring the viewer into the home and location of the Food truck prep and cooking process. There are many late nights and early morings thart go into the food leading up to an event and this all happens at home. This also simplyfies the filming process, locations and shot numbers.

The message is now.
'A sneek peek into the world of barbecue'
Follow Smokin' Bones Barbeque on Facebook and Instagram.
The message will not be displayed on the video but portrayed throughtout the visuals of the promo. The call to action remians for the audience to follow the business on social media.

This format may lead to making further 30 ads for social media using some other theme ideas.
History of the hand build truck and smoker.
Detail a smoking event. Meat to plate.
Festival Fun.
Pulled Jackfruit, and houllumi burgers, vegetarians dont miss out.

The promo will be different to other food advertisements. There are limited references in terms of promo videos for food trucks, due to thier limited effectiveness and small target audience traditionally. Similar restaurant videos I want to steer clear of the tradition setup establishing shot of restaurant etc.
The video will bring the viewer into the home of the owners and see what goes into creating the delicious food they serve. The aim is to create a video that came be shared on social media, promoting the business through these channels to generate interest, reach and bring in more corporate and private events.

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Colours taken from current logo and use of colour the envoke the feeling of food and bbq. The logo is mostly black white white text and bones with a outline in burnt orange. Generally the black, white and orange colours will be the main colours used in the website. The warm anologuos colours will be used more subtly throughout.

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Use currently designed logo design and currently used fonts for headings buttons etc. These appear throughout their business typography.
Logo and font in logo created by me some years ago.
Other fonts used
Vivaldi, for the cursive type
Americana Std Extra Bold

For the in webpage text i'll use a clean simple sanserif font so not to distract from main company logo.
Only font required in the video is the call to action.
"Follow on instagram and facebook"
With
Some fonts for consideration for text elements.
Alber new
Mr eaves XL
Aktiv Grotesk Thin

Colours will use colour pallete or black,white depending on the siituation.

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Before the audience has watched the video intiall reactions may be just another burger ad.
After the audience has watched the video I want them to feel hungry,  and care a little or want to know more about the business and the friendly people who run it. Im trying to portray a genuine home business.
The emotion i want them to feel is happiness, friendly and cheerful. Feel connected to the people behind the process.
This is conveyed throught the subtle orange in the logo, fire and use of warm colour palette on the webpage. Part of the setting for the owner interviews the colour theme is neutral with many indoor plants to help show growth, peacefullness and health. Maybe highlight the sustainable nature of the business outputs.
Colour themes are neutral highlighting the orage accents. High contrast black and white, low saturation other than the main colour themes.

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Attention - I want to get the viewers attention by appealing to thier senses, invoking  a sense of hunger and wanting to eat. This will be done showing the construction of one of the brands signigture burgers. Quick, snappy wide angle close up shots showing only the burger. Then moving to the owner in a discussion about the businesss while quick cutting through a behind the scenes shots of preparation of the smoker/meat, lighting stoking, cooking, slicing etc.
Interest - Create interest through the process of prep, cooking, assembly, getting to know the owners personality and pasion through interview dialog over video of the process. I want the audience to be interested in the people that make the business work.
Desire - Leave the audience wanting to know more and wanting to try the food. Let them know the gourmet business is high quality and the owners are genuinely passionate about their business and food.
Action - Follow Smokin' Bones Barbeque on facebok and instagram. Building the follower base locally will help generate future business.

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Quick cut close up burger construction, create intrigue and interest initially. Hopefully make the viewer crave the food.
Interview with owners, questions and behind the scenes, smoking bbqs cuts with audio over the top. Cut together with Festival shots, serving food etc. Happy customer and workers.
Get to know the owners and how the food is sourced and produced.

Questions:
What started you interest in slow cooking barbeuqe meats?
How did the business come about?
Why did you build the Smoker and Trailer?
What do you enjoy about the business?
What is your favourite part of smoking bones barbeuqe?
What is your favourite meal?

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Target Audience would be a diverse range of people with disposible income. Main age range of 15-60 year old people/groups/families who like to explore, meet new people and try new food and cultures.
The target audience will live locally/or transitting in South Australia and surrounding regions and attend food, music, art and culture festivals.

Typically the audience is interested in experiencing culture, travel and music as often this type of food service goes hand in hand with festivals and public events. The majority of the audience can be associated with people in their 20s who are more likely to go out and eat while out. These tech savy people can be great at seeking out the food and spreading the message through word of mouth and via social media.

Happy customers have helped generated corporate catering events, and private events particulary over the spring, summer. Further expanding customer awareness. The promo video aims to increase the supporter base and potential for further coporate and private events.

Vegatarian options may be included in promotion video to avoid excluding this group. Halloumi burgers are awesome!

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Showing individual food construction

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Make $$$ Creating Videos for Trendy Restaurants

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Restaurant Promo Video | Sigma 30mm f/1.4

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Smokin' Bones Barbeque
Food Trailer serving up gourmet american style low and slow BBQ meats for food, music, culture festivals locally around South Australia. Business owners are passionate about creating exceptional food and meeting people.

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Fork on the Road is South Australia's premier mobile food truck event series; showcasing local food, transforming spaces and supporting grass-roots talent.

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Seek social adventures and experience great food!
Follow Smokin' Bones Barbeque on facebok and instagram.

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Completed remotely
One:
A Smartphone, it replace almost all of the alologue devices i grew up with. Help remain connected and achieve many tasks that would previously require going to a storefront or business.

Some of the favourites Walkman
Film camera
PC

Three:  Divergent Thinking Exercise
Wire coat hanger,
Hanging clothes.
Strech stocking over to make a water strainer/skimmer
Hook to grasp thing too small for hands to reach. Electrical  runs in walls, items below storm water grating
Water diviner
Small indoor Pot plant display
Key hooks
Art cavass frame

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Friends bands
Live Music industry
T-bone and The Sides of Fury
Scott and Charlene's Wedding
Travel destinations in SA
Port Elliiot
Parachilna
Blinman
Domestic violence
Schoolyard bullying
Stateswim
Free swimming lesson for all australian children
Kids helpline
Parenting helpline
Breastfeeding education
Fatherhood helpline
Baby sleeping lessons
Cancer research
Dog grooming
Dog training
Wildlife and nature education
Woodlouse activity centre
Suicide
Mental health
Depression
Alcoholism
Drug addiction
Hoarding possessions
Child Abuse
Online bullying culture
Day in the life FIFO worker
FIFO depression and suicide
Mexican restaurant season lakes
Thai cooking school
Promote cellar door
Barrossa wine region
Lindsey wines
Pindari
Wine club
Smokin' Bones Barbecue
Food trucks
Food truck festival
Growing veggies
Composting
Worm farming
Living sustainably
Benefits of bees within suburban society
Reducing waste
Clean up Australia
Fruit fly awareness
Indoor plant care
Local film and vfx industry
SA film Corp
We made a thing studios
Rising sun pictures
UNISA Film and Television
RSP and unisa
Mill film
Kojo
Beard oil
Grid hand surgery
Flinders classic
Fine desert race
Transition to sustainable energy
Solar and battery storage vpp at home
Robo vac
Photography lessons
Time-lapse photography
LRTimelapse app
Pluralsight
Old style furniture manufacturing
Pete's drums
Conspiracy Theories
Misinformation spread via social media
Men's health
Making Towel animals
Basketball
Kids into sport and off screens
Kids screen time limiting, PlayStation, google family. Parental controls
Electrical home automation
Local fresh food market

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Initially I felt overwhelmed with the idea of starting Uni and studying whilst working a FIFO job. Time is my biggest hurdle and organisation is key.
I havent completed any kind of promo video before and are a little distant producing social media content. Although i have had experience producing media from previous studies, that should help me move things along.
I have a few ideas currently but still unsure, i'll need to break these down to choose something im interested in.