# data[].attributes.headline
The waiter will then need to take the blue slip from the order to reception so that there is evidence of whats been order allowing the restaurant to give the correct bills 

# data[].attributes.subject
The waiter will then need to take the blue slip from the order to reception so that there is evidence of whats been order allowing the restaurant to give the correct bills 

# data[].attributes.headline
Once the order has been written the waiter has to take the order over to the kitchen. 

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Once the order has been written the waiter has to take the order over to the kitchen. 

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The waiter will then as the table if they are ready to order and take their order.

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The waiter will then as the table if they are ready to order and take their order.

# data[].attributes.headline
When the drinks are ready the waiter then heads to the bar and takes the drinks to the table.

# data[].attributes.subject
When the drinks are ready the waiter then heads to the bar and takes the drinks to the table.

# data[].attributes.headline
the waiter then has to go and give the drinks order to the bar tender.

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the waiter then has to go and give the drinks order to the bar tender.

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A waiter will then go to the table and take the drinks order

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A waiter will then go to the table and take the drinks order

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The party is then taken to their table and given the drinks and food menu.

# data[].attributes.subject
The party is then taken to their table and given the drinks and food menu.

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The customer is meeted by the restaurants host who offers to take their coats

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The customer is meeted by the restaurants host who offers to take their coats

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Waiter are then called and the meal is sent to the table

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Waiter are then called and the meal is sent to the table

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Food is then checked and ensure its presented correctly

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Food is then checked and ensure its presented correctly

# data[].attributes.headline
When ready to serve food is taken over to the hot plate when it can be assembled onto a plate.

# data[].attributes.subject
When ready to serve food is taken over to the hot plate when it can be assembled onto a plate.

# data[].attributes.headline
The rest of the stock that was bought up with the lamb will also be divided between the chefs.

# data[].attributes.subject
The rest of the stock that was bought up with the lamb will also be divided between the chefs.

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The chops may be used immediately in which case they will be given to the chef who is in charge of that dish tonight

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The chops may be used immediately in which case they will be given to the chef who is in charge of that dish tonight

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If the chops are being used but not for several hours then they will be placed within the fridge upstairs in the kitchen.

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If the chops are being used but not for several hours then they will be placed within the fridge upstairs in the kitchen.

# data[].attributes.headline
As Aspire is a teaching restaurant the chops may not be used there are then due to them being used as part of a butchery class so will then taken back downstairs to the fridge.

# data[].attributes.subject
As Aspire is a teaching restaurant the chops may not be used there are then due to them being used as part of a butchery class so will then taken back downstairs to the fridge.

# data[].attributes.headline
While preparing the lamb any perishables that were bought up should be but in the fridge or freezer until its required.

# data[].attributes.subject
While preparing the lamb any perishables that were bought up should be but in the fridge or freezer until its required.

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Food will then need preparing.  For example a lamb loin joint will need to be cut into chops.

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Food will then need preparing.  For example a lamb loin joint will need to be cut into chops.

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Goods are then take back up in the lift.

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Goods are then take back up in the lift.

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The chosen good are then chosen from the the fridge, freezer and dry store. These are then placed upon the trolley.

# data[].attributes.subject
The chosen good are then chosen from the the fridge, freezer and dry store. These are then placed upon the trolley.

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When stock is needed a trolley is taken down in the lift.

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When stock is needed a trolley is taken down in the lift.

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Stock is then placed within its designated area. E.g. flour into the dry store and meat into the fridge. These are normally located downstairs out or the way therefore you will have to use a lift. 

# data[].attributes.subject
Stock is then placed within its designated area. E.g. flour into the dry store and meat into the fridge. These are normally located downstairs out or the way therefore you will have to use a lift. 

# data[].attributes.headline
Stock is broken up into chilled, frozen and dry store goods.

# data[].attributes.subject
Stock is broken up into chilled, frozen and dry store goods.

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Delivery arrives.