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In Serbia, we often eat food with no meat or any animal products. It is common on big religious celebrations. This is one meal that we prepare on such occasions.

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Baked beans recipe1.	THE NIGHT BEFORE:2.	Wash & sort beans for any small stones.3.	Place in a large kettle & cover with water, about 3 inches above the beans.4.	Cover & soak overnight.5.	THE NEXT MORNING:6.	Drain & add 6 cups fresh cold water.7.	Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!8.	Reduce heat & simmer for 10 minutes.9.	Drain & reserve the bean water.10.	Preheat oven to 220°.11.	Add remaing ingredients plus 2 cups of the reserved bean water.12.	Place everything into the bean pot..13.	Bake for 3 to 4 hours.

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Baked beans recipe1.	THE NIGHT BEFORE:2.	Wash & sort beans for any small stones.3.	Place in a large kettle & cover with water, about 3 inches above the beans.4.	Cover & soak overnight.5.	THE NEXT MORNING:6.	Drain & add 6 cups fresh cold water.7.	Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!8.	Reduce heat & simmer for 10 minutes.9.	Drain & reserve the bean water.10.	Preheat oven to 220°.11.	Add remaing ingredients plus 2 cups of the reserved bean water.12.	Place everything into the bean pot..13.	Bake for 3 to 4 hours.