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A pastry blender is a kitchen tool used to mix a hard(solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in")

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In cooking, a sifter,is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them

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To level off the top of a dry mixing cup

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To measures things less than 1/4 cup

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To measure dry ingredients

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A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly,used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards,are often made of wood or plastic and come in various widths and sizes

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To eat with

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To cut things

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A strainer is a form of sieve used to,separate solids from liquid

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A plate scraper consists of a plastic, wooden, or metal handle attached to a flexible rubber head. Although the original use of the implement was to remove food from plates before washing, its use has evolved to more of a utilitarian implement, the bowl scraper

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To trun foods

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a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot

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A paring knife is a small utility knife that can be used for peeling and chopping fruits and vegetables. Paring knives are extremely versatile and can be used in a wide,variety of ways, making them one of the most frequently utilized knives of a chef's kitchen

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A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts

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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks,consist of a long, narrow handle with a series of wire,loops joined at the end

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To de-skin things

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To straighten a food/pastry

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To shred things

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To measure liquid ingredients

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To mix ingredients or cook in hot liquid

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To hold and mix ingredients

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To serve soups or stews

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To drain water from foods

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To lift and turn foods without piercing them

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To slice breads or cakes