# data[].attributes.body
A seared pork which is cooked in a slow cooker in a mixture of lemon, chopped onion, BBQ sauce, brown sugar, ginger, basil, garlic powder, and cumin. It is then shredded and tossed with the sauce. It is then made into a sandwich on a bun and seared onions and a coleslaw placed on top with the sauce spooned on to complete the sandwich.

# data[].attributes.body
~ Mix together all of the spices and the bay leaf and put into two separate bowls.
~ Rub the one bowl of spices onto the pork and sear on the stove.
~ Mix the brown sugar, last bowl of spices, BBQ sauce, lemon juice, and the onion halves. Place in the crockpot with the pork roast. Cover the pork entirely with the sauce.
~ Cook for 4 hours in the crockpot.
~ Sear the chopped onions with salt and pepper to taste
~ Shred the meat
~ Place the meat, onions, and coleslaw on the rolls. Spoon on the leftover sauce onto the sandwich.
~ Serve

# data[].attributes.body
1/4 cup brown sugar

1 tablespoon chile powder

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

1 teaspoon ginger

1 bay leaf

1/2 teaspoon cumin

1 pork shoulder roast

2 onions, cut into halves

2 onions, chopped

1 bottle of barbecue sauce

1 lemon; juiced

1 container of pre-made coleslaw

10 buns

# data[].attributes.body
The meat I will be using will be pork. I will coat the chicken in the spices and 1/4 c. brown sugar and then sear in a heated pan to add depth to the flavor and a caramelized exterior on the pork. Then I will put it in a crock pot with the barbecue sauce, the rest of the brown sugar, and the onions. It will cook for a period of time. I will then shred the chicken to create the meat I will use for the final sandwich.

# data[].attributes.body
The vegetables that are in this recipe are the onion and the coleslaw. Two onions will be cut into halves and put in with the pork to enhance the flavor of it. Then the two chopped onions will put in a hot a pan and seared to create a caramelized finish to the veggies. The onions will then be on top of the meat.

# data[].attributes.body
The flavor building techniques that will be used in this sandwich will be caramelizing of the meat and vegetables. This will achieve flavor enhancement of the sandwich by adding depth into it. I will also toast the spices to make the flavor more present in the sandwich. The cooking methods I will also be using is the crockpot which means I will be cooking the meat slowly in a sauce to make it moist.

# data[].attributes.body
The spices in this sandwich are Chile powder, paprika, garlic powder, salt, pepper, cayenne pepper, ginger, bay leaf, and cumin. All these spices will be toasted, which will bring out their flavor and create layers and have an aroma with the sandwich. The spices will go in the sauce and with rubbed on the pork before searing the meat.

# data[].attributes.body
For the aromatics, I will be using lemon, onion, and ginger. The lemon will be used in the crockpot with the rest of the sauce ingredients. This will be used to balance out the flavors in the sauce with the acid it has. The onion will be used to add more savory flavor into the sauce/pork when placed in the crockpot. It will also be used when it is caramelized which adds flavor to the dish and bring more of a depth to the sandwich. Finally, the ginger will be used in the sauce with the pork. It will be used to provide an aroma as well as another spice to add a little bit of that sweet flavor which creates more layers to the sandwich.