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https://youtu.be/RMTkDd85Y3Q

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This is a soup that we prepared to be a side dish for student to add. If their buy Nasi Goreng their can add sambal and soup by thier own. This time i refill the soup because it has been finished. So we are prepared in a large pot.

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This is the session when the student are buying at the canteen. All the food must have been prepared so the student can come and buy it easily. When come the time their break time, i learn to be patient in preparing this because it is very noisy and chaotic with a variety of students.

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This is the corner that we provide a drink to student. The drink is packed so that students can easy to drink. When have been package the purchase sessions will also be smooth and orderly. There are two or three different types of water available for a variety of water dishes.

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There is a variety of meals available for the teachers to dine. These delicacies are self cooked by my employer. This is because in order to keep the food quality available. The workers only provide culinary ingredients and do the craving. All the cooks are satisfied with the prepared cuisine it is not only delicious and affordable. The menu provided will often be changed by day.

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This is the corner for Rancangan Makanan Tambahan (RMT) for fully supervised and implemented by the Ministry of Education Malaysia beginning in 1979. This effort is also to help students improve their academic and academic performance in schools in line with the Malaysian Education Development Plan (PPPM). So, student that get RMT will grab this food at this corner and and it will not mix for other students to take.

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This is the place that all the student put their dirty cups and plate. This can train with discipline in them. I will watch the container if it is full and then I will change it and clean it up. And then, i will wash the dirty cups and plate to make sure that all the cups and plate have ready to use for another break time.

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These are among the fries available to students. A wide range of prepared and manufacturing sessions will be made in advance. For the frying it will be done stages so that the prepared food is still hot and not damaged. So if it finish, we are prepare to fry the next batch.

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This is the dishes for rice, we have provide many type of rice they have fried rice, Nasi Lemak, Nasi Ayam and Nasi with fry fish. The way that have been served are easy to the student to grab and the food has been already put on the plate.  So, when the student buying their just take the plate. And the price are affordable for the student all the frying rice, noodles and also nasi lemak.  The rate of price is RM1 untill RM2.50.

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This is KEROPOK LEKOR, and this is the famous dishes at the school canteen this is because this dishes always be refill but always be the first that finish.  As we can see at the picture, this how the KEROPOK LEKOR has been fry. The KEROPOK LEKOR has been cut into a piece because it come with longer size. So to make the student easy to eat we cut into small and suitable size to eat.  After cut the KEROPOK LEKOR, we just need to fry it on the hot frying pan. So it easy the proses of frying.

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Today is my first day doing SIEP at Canteen at Sekolah Kebangsaan Puncak Alam. I have been introduced to my other coworkers by the owner. The owner tell me the details and rules that all the workers must follow. She also tell the things that I should do in my routine at this canteen from morning until evening. Then, it start with the cleaning proses for the canteen.