# data[].attributes.body
Cigkofte is the most popular dish in Turkey. İngredients: meat, bulgur, tomato, onion, garlic and spices

# data[].attributes.body
Of all Turkey's delicious sweet confections, the most famous is “baklava”. İt is a dessert made of paper-thin layers of pastry, chopped nuts, and honey. This exquisite flavoured pastry has been made in Anatolia for long centuries

# data[].attributes.body
Lahmacun is the most popular dish in Turkey. On the dough, there's meatballs, peppers, tomato and onions. It stays in the oven for 5 min

# data[].attributes.body
Manti is one of the mst famous  Turkish traditional dishes. Manti is very popular and common in Turkey. It takes time to prepare, but it’s really worth of your time! You should try it to taste a real Turkish flavor

# data[].attributes.body
This recipe comes from South East Turkey. It is very popular and every woman wants to learn how to prepare this dish. Some people put some nuts and different spices in the meat filling. Some only steam it; some of them steam and then deep fry it.

# data[].attributes.body
Flour,eggs,salt and with warm water kneaded a bit stiff dough.Thoroughly kneaded dough for half an hour rest. After 9 is equal glands done. These glands a bit thick pop-up 7 sheet of dough where clean laid separately. The remaining 2 sheet of dough one well-oiled big round a tray laid. Other sheet of dough for the latest up 4 folding put aside. In the meantime big a pot water filled boil and put a little salt. In a pot filled with cold water. Mild dry sheet of dough one by one ago hot water after removed taken cold water is taken. Drain excess water and the tray is laid. on each sheet of dough sprinkled with a little oil. Fourth sheet of dough cheese and a mixture of finely chopped parsley,is placed on an equal basis. Finishing the prcess in this way uppermost allocated sheet of dough boiled laid. on the stove cooked on each side of the equal. After turn with the aid of a tray pastty put a little more oil in the tray and cooked in the same manner.

# data[].attributes.body
Onion, tomato (peeled) or (tomato paste) ,dill,parsley in small pieces. Into the ground beef, rice, salt, black pepper and 1/2 tea glass oil is put, mixed. The mixture was wrapped in grape leaves (thin and small). The saucepan placed under leafs rolls is spent water and butter is put, cook over medium heat for. Under garlic yoghurt, deep fried sauce (tomato paste, red pepper) is poured and is served hot.