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I would like to learn what you can substitute eggs for in baking.

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My hypothesis was supported by the experiment, meaning Applesauce is a good egg replacement, and banana is not. The results could have been affected by how much batter was poured in. In the future, I will try to measure out the batter before I pour. It would be interesting to see if People would try more foods if they weren't told how it was made.

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The Banana tasted like banana bread, but held together well, better then the ones with eggs did.
The applesauce was delicious, however, it did not rise  well, and it did not hold together well.
The egg was the example, so it was normal.

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Oven temp, type of cake, amount.

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The flavor, texture, and shape of the finished cakes

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The egg replacement.

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1. take the chocolate cake mix, vegetable oil, measuring cups, and water and make three mixes.

2. put eggs in the fist one, applesauce in the second, and bananas in the third.

3. Bake

4. taste test!

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oven

chocolate cake mix x3

pan

bananas

applesauce

eggs

vegetable oil

water

measuring cups

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https://en.wikipedia.org/wiki/Egg_substitutes
https://www.thekitchn.com/vegan-substitutions-for-8-common-baking-ingredients-171165
http://www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs

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I think that Applesauce will be a good substitute, but a banana won't be a good replacement.

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The question/problem statement is always written in the form of a question, even if it is used as the title. The question tells people what you are trying to find out.