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FRONT PAGE

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MOLD : MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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YEAST IMPORTANT IN FOODS : MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEASTS FROM FOOD

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ISOLATION STARTER CULTURES FROM FOOD PRODUCTS : TEMPE, TAPAI, BAKER'S YEAST AND YOGURT

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FOOD BACTERIA : GRAM NEGATIVE ROD SHAPED BACTERIA

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ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD

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Blue Green and Pink Illustrated Information Poster