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The chocolate history starts in Mexico. Cocoa was first grown by the maya Indians in 600 AD. In around the 1300 maya merchants traveled north to the land of the AZTECS.

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Cocoa bacame very inportant in the Aztec culture. They believe that their god Quetzalcoalt had given the cocoa tree to them as a present and they used cocoa in sacred ceremonies as gifts to the gods. It was also the main food in their diet and cocoa bean where used instea of money.

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What recipies did the Mayas and aztecs create with the cocoa bean

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What recipies did the Mayas and aztecs create with the cocoa bean

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The Mayas and Aztecs used cocoa bean to drew a drink named xocoalt that was made mixin cocoa bean with corn, chilly and spices and then boiled in.

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Cortés returned to spain from mexico in 1528 with cocoa bean and chocolate drink making equipment. The Spanish added sugar to the drink and kept for making the recipe for making chocolate a secret for a nearly 100 years.

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What hapened with the chocolate in 18-19th centuryes

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What hapened with the chocolate in 18-19th centuryes

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In the 18th century the Chocolate Houses became the fashionable places to meet and chat. In 19th century chocolate could be mass-produced and so became avaliable to everybody.

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what hapenned with chocolate in 1847-1875 

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what hapenned with chocolate in 1847-1875 

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In 1847 Fry & Sons developed the first solid chocolate but the first milked chocolate was invented in 1875 by Nestlé in Switzerland.

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Nowadays the chocolate is made by the same families that set up the first chocolate factories. Nowadays, chocolate is eat or drink and is consumied everywhere in the world

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It was used in central America like a spicy drink. Later in Europe it backame a sweet drink and finaly in 19th century was producet to eat.