# data[].attributes.body
Sliced bread that has been browned by radiant heat.

Simple past: Toasted
Simple present: Toast
Present participle: Toasting

# data[].attributes.body
Cut into slices for eating.

Simple past: Carved
Simple present: Carve
Present participe: Carving

# data[].attributes.body
Cut into a small cubes.

Simple past: Diced
Simple present: Dice
Present participe: Dicing

# data[].attributes.body
Make bread by kneading flour or clay.

Simple past: Kneaded
Simple present: Knead
Present participe: Kneading

# data[].attributes.body
To cook quickly in fat over high heat.

Simple past: sauted
Simple present: Saute
Present participe: Sauting

# data[].attributes.body
To send flowing ot falling, as from one container to another, or into, over, or on something.

Simple past: Poured
Simple present: Pour
Present participe: Pouring

# data[].attributes.body
Overlay or cover with a smooth, shiny, coating or finish.

Simple past: Glazed
Simple present: Glaze
Present participe: Glazing

# data[].attributes.body
Cook by prolonged exposure to heat in an oven or over a fire.

Simple past: Roasted
Simple present: Roast
Present participe: Roasting

# data[].attributes.body
Cooked while covered with browned breadcrumbs (and sometimes cheese)

Simple past: Gratined
Simple present: Gratin
Past participe: Gratting

# data[].attributes.body
Cook (meat or fish) by exposure to direct, intense radiant heat.

Simple past: Broiled
Simple present: Broil
Present participe: Broiling

# data[].attributes.body
Combine different substances so to cause different substances.

Simple past: Mixed
Simple present: Mix
Present participe: Mixing

# data[].attributes.body
Pour juices or melted fat over (meat) during cooking in order to keep it moist.

Simple past: Basted
Simple present: Baste
Present participe: Basting

# data[].attributes.body
Cook or be cooked by immersing in boiling water or stock.

Simple past: Boiled
Simple present: Boil
Present participe: Boliling

# data[].attributes.body
A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion

Simple past: Sliced
Simple present: Slice
Present participe: Slicing

# data[].attributes.body
cook food by dry heat without direct exposure to a flame.

Simple past: Baked
Simple present: bake
Present participe: Baking

# data[].attributes.body
Cook something using to grill.

Simple past: Grilled
Simple present: Grill
Present participe: Chopping

# data[].attributes.body
A cook who specializes in fried foods.

Simple past: Fried
Simple present: Fry
Present participe: Frying

# data[].attributes.body
Mix a substance with another substance so that they combine together and create a new.

Simple past: Blended
Simple present: Blend
Present participe: Blendig

# data[].attributes.body
Cut or separate something into a pieces.

Simple past: Chopped
Simple present: Chop
Present participe: Chopping

# data[].attributes.body
To add flavoring to a food to enhance its taste.

Simple past: Seasoned
Simple present: Season
Present participe: Seasoning