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Traditionally, this is a soup recipe from the Haudenosaunee (Iroquois) nation which has been passed down through the generations.

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Toss squash with canola oil.

Bake in oven.

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Whisk together canola oil, vinegar, honey, parsley salt and pepper.

Add squash, corn and beans.

Toss well.

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•       butternut squash

•       parsley

•       corn kernels

•       black beans

•       oil

•       white wine vinegar

•       honey

•       salt

•       black pepper

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Cube: to cut food into cubes

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Peel: to take the outer layer off fruit, vegetables, etc.

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Toss: to shake or turn food in order to cover it with oil butter, etc.

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Whisk: to mix liquids, eggs, etc. into a stiff light mass, using a fork or special tool.

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Work in pair

Food names, ingredients, and how to make them

(Try using one of the words toss, whisk, chop, cube, peel)

No idea: hamburger, cake, pasta

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Biological knowledge about the three sisters salad

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Biological knowledge about the three sisters salad

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toss, whisk, cube, peel, chop

how to make three sister salad

cooperate