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Fushcia and blueberry lily can be found during Makuru

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Nuytsia floribunda flowers are common during birak.

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Ghost gums, jarrah and marri plants are around this stime of year

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During djeran red flowers from gum trees are common.

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Lemon myrtle and mindaleny are commonly found during djliba

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Mammals, birds, reptiles, and kangaroos are hunted and eaten.

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Fish, crab and mussels are the main thing eaten during this time of year

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Zamia seeds where eaten during Djeran.

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Apples, pears and a variety of citrus where eaten during makuru

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Yellow acacias, banksias, kangaroo paws and orchids are found in Kambarang

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Kangaroo, emus and possums are eaten during djilba.

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During birak there are warm mornings and cold afternoons.

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Bunuru has long, hot days with little rain

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Fruit, yams and gilgie (crayfish) are eaten during Kambarang.

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Djeran has hot weather, with cool nights and dewy mornings

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Usually Makuru the coldest, wettest and windiest season of the year.

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The days where very cold, and clear days combining with warmer, rainy and windy days

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The days during kambarang were warm, to hot dry days

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Birak was the fire season. They would burn the country.

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They would fish by the coast, rivers and estuaries.

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They would build or repair tents in preparation for colder weather.

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In makuru they would do cultural burning

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Kangaroo, emu and possums were normally hunted during Djilba

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In kambarang they would harvest shellfish