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Osmosis

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To bring out the color and season the veg while keeping the water at boiling temp

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To bring out the color and season the veg while keeping the water at boiling temp

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Large amount of water to fully cover veg for even blanching

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To enhance the colors of the veggies.

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And vinegar

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So the milk solids dont burn allowing a hugher cooking temp

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So the milk solids dont burn allowing a hugher cooking temp

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To get the flavor of butter with a higher smoke point

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To get the flavor of butter with a higher smoke point

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To remove the milk solid and bring the smoking point higher

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To remove the milk solid and bring the smoking point higher

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Thetemp of the fried food to control the temp of the oil, the oil temp, type of oil

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Thetemp of the fried food to control the temp of the oil, the oil temp, type of oil

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Too much oil, slow whisking heat control

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Too much oil, slow whisking heat control

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A vinaigrette will separate if left for a while

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A vinaigrette will separate if left for a while